White Wine Technology

Written By Antonio Morata
White Wine Technology
  • Publsiher : Academic Press
  • Release : 15 July 2021
  • ISBN : 9780128234976
  • Pages : 340 pages
  • Rating : /5 from reviews
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Download or read book entitled White Wine Technology by author: Antonio Morata which was release on 15 July 2021 and published by Academic Press with total page 340 pages . This book available in PDF, EPUB and Kindle Format. White Wine Technology is a solutions-based approach to help address challenges in white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. White Wine Technology focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its review of reviews recent studies and technological advancements to improve grape maturity and production and ways to control PH level make this book essential to wine producers, researchers, practitioners, technologists, and students. Covers trends in in both traditional and modern enology technologies, including extraction, processing, stabilization, and ageing technologies Examines the potential impacts of climate change on wine quality Provides an overview of biotechnologies to improve wine freshness in warm areas and to manage maturity in cold climates Includes detailed information on hot topics such as the use of GMOs in wine production, spoilage bacteria, the management of oxidation, and the production of dealcoholized wines

White Wine Technology

White Wine Technology
  • Author : Antonio Morata
  • Publisher : Academic Press
  • Release Date : 2021-07-15
  • Total pages : 340
  • ISBN : 9780128234976
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Summary : White Wine Technology is a solutions-based approach to help address challenges in white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. White Wine Technology focuses on ...

Concepts in Wine Technology Small Winery Operations

Concepts in Wine Technology  Small Winery Operations
  • Author : Yair Margalit
  • Publisher : Board and Bench Publishing
  • Release Date : 2012-10-01
  • Total pages : 320
  • ISBN : 9780128234976
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Summary : Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of ...

Understanding Wine Technology 3rd Edition

Understanding Wine Technology  3rd Edition
  • Author : David Bird
  • Publisher : Board and Bench Publishing
  • Release Date : 2011-05-01
  • Total pages : 328
  • ISBN : 9780128234976
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Summary : Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances from the last several ...

Understanding Wine Technology 3rd Edition

Understanding Wine Technology  3rd Edition
  • Author : Bird, David
  • Publisher : Board and Bench Publishing
  • Release Date : 2011-05-01
  • Total pages : 328
  • ISBN : 9780128234976
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Summary : Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances from the last several ...

The Red and the White

The Red and the White
  • Author : Leo A. Loubère
  • Publisher : SUNY Press
  • Release Date : 1978-01-01
  • Total pages : 401
  • ISBN : 9780128234976
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Summary : The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; ...

Red Wine Technology

Red Wine Technology
  • Author : Antonio Morata
  • Publisher : Academic Press
  • Release Date : 2018-10-29
  • Total pages : 408
  • ISBN : 9780128234976
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Summary : Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book ...

The Complete Book on Wine Production

The Complete Book on Wine Production
  • Author : H. Panda
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2011-10-02
  • Total pages : 752
  • ISBN : 9780128234976
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Summary : Wine is the most loved beverage across the world and a popular accompaniment with food. The popularity of wine in India has started growing rapidly. Wine is the fermented product of the grape. Because crushed grapes contain all that is needed to create wine, ancient wine producers simply allowed nature ...

Winemaking

Winemaking
  • Author : V. K. Joshi,Ramesh C. Ray
  • Publisher : CRC Press
  • Release Date : 2021-02-09
  • Total pages : 734
  • ISBN : 9780128234976
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Summary : Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production ...

Concise Encyclopedia of Science and Technology of Wine

Concise Encyclopedia of Science and Technology of Wine
  • Author : V. K. Joshi
  • Publisher : CRC Press
  • Release Date : 2021-07-28
  • Total pages : 710
  • ISBN : 9780128234976
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Summary : When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what ...

Wine Science

Wine Science
  • Author : Ronald S. Jackson
  • Publisher : Elsevier
  • Release Date : 2000-05-03
  • Total pages : 645
  • ISBN : 9780128234976
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Summary : The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related ...

Wine Production Technology in the United States

Wine Production Technology in the United States
  • Author : Maynard Andrew Amerine
  • Publisher : Unknown
  • Release Date : 1981
  • Total pages : 229
  • ISBN : 9780128234976
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Summary : Reveals the part that each of us plays in the beginning of every day....

The Technology of Wine Making

The Technology of Wine Making
  • Author : Maynard Andrew Amerine,William Vere Cruess
  • Publisher : Unknown
  • Release Date : 1960
  • Total pages : 709
  • ISBN : 9780128234976
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Summary : Read online The Technology of Wine Making written by Maynard Andrew Amerine,William Vere Cruess, published by which was released on 1960. Download full The Technology of Wine Making Books now! Available in PDF, ePub and Kindle....

Wine Production and Quality

Wine Production and Quality
  • Author : Keith Grainger,Hazel Tattersall
  • Publisher : John Wiley & Sons
  • Release Date : 2016-03-07
  • Total pages : 328
  • ISBN : 9780128234976
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Summary : Revised edition of: Wine production / Keith Grainger and Hazel Tattersall. Oxford; Ames, Iowa: Blackwell Pub., 2005....

Winemaking Problems Solved

Winemaking Problems Solved
  • Author : Christian E Butzke
  • Publisher : Elsevier
  • Release Date : 2010-07-19
  • Total pages : 432
  • ISBN : 9780128234976
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Summary : What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What’s the best procedure to clean or store a used barrel? How do I care for the winery pump? My wine is too astringent - what do I do? When can I ...

Winemaking

Winemaking
  • Author : Richard P. Vine,Ellen M. Harkness,Sally J. Linton
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 477
  • ISBN : 9780128234976
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Summary : Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving especially ...