Wheat and Rice in Disease Prevention and Health

Written By Ronald Ross Watson
Wheat and Rice in Disease Prevention and Health
  • Publsiher : Academic Press
  • Release : 24 February 2014
  • ISBN : 9780124017160
  • Pages : 576 pages
  • Rating : /5 from reviews
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Download or read book entitled Wheat and Rice in Disease Prevention and Health by author: Ronald Ross Watson which was release on 24 February 2014 and published by Academic Press with total page 576 pages . This book available in PDF, EPUB and Kindle Format. Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research. Overall, studies have shown that a decrease in the amount of whole grains in the modern diet is related to a corresponding increase in health problems that are attributed to this all-too-common dietary imbalance. The resulting health issues associated with an over-processed diet, which provides inadequate levels of nutrients from whole grains, may include obesity, diabetes, high blood lipids, chronic inflammatory states, and an excess of oxidative stress. Strength and endurance may also suffer as a result of these nutrient deficiencies, followed by declines in energy and immunity. Saves researchers and clinicians time in quickly accessing the latest details on a broad range of nutritional and epidemiological issues Provides a common language for nutritionists, nutrition researchers, epidemiologists, and dietitians to discuss how the action of wheat and rice protect against disease and modify human health Preclinical, clinical, and population studies help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Wheat and Rice in Disease Prevention and Health

Wheat and Rice in Disease Prevention and Health
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Academic Press
  • Release Date : 2014-02-24
  • Total pages : 576
  • ISBN : 9780124017160
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Summary : Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date ...

Wheat and Rice in Disease Prevention and Health

Wheat and Rice in Disease Prevention and Health
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Academic Press
  • Release Date : 2014-01-22
  • Total pages : 576
  • ISBN : 9780124017160
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Summary : Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date ...

Arsenic in Drinking Water and Food

Arsenic in Drinking Water and Food
  • Author : Sudhakar Srivastava
  • Publisher : Springer
  • Release Date : 2019-08-08
  • Total pages : 460
  • ISBN : 9780124017160
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Summary : Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic’s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most ...

Gluten from Plant to Plate Implications for People with Celiac Disease

Gluten  from Plant to Plate  Implications for People with Celiac Disease
  • Author : Michelle Lisa Colgrave,Katharina Anne Scherf,Melanie Downs,Alberto Caminero
  • Publisher : Frontiers Media SA
  • Release Date : 2021-06-17
  • Total pages : 212
  • ISBN : 9780124017160
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Summary : Read online Gluten from Plant to Plate Implications for People with Celiac Disease written by Michelle Lisa Colgrave,Katharina Anne Scherf,Melanie Downs,Alberto Caminero, published by Frontiers Media SA which was released on 2021-06-17. Download full Gluten from Plant to Plate Implications for People with Celiac Disease Books ...

Whole grain Foods in Health and Disease

Whole grain Foods in Health and Disease
  • Author : Len Marquart,Joanne L. Slavin,R. Gary Fulcher
  • Publisher : Amer Assn of Cereal Chemists
  • Release Date : 2002
  • Total pages : 382
  • ISBN : 9780124017160
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Summary : This resource provides a broad-based foundation of knowledge about whole-grains, including the latest information on health benefits and disease prevention resulting from consumption of whole-grains as well as information on consumer knowledge, attitudes, and behaviors toward whole-grain foods....

Look There s My Hat

Look  There s My Hat
  • Author : Maureen Roffey
  • Publisher : Macmillan Pub Limited
  • Release Date : 1995
  • Total pages : 32
  • ISBN : 9780124017160
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Summary : Bold simple text & pictures with cut out windows show a toddler who wants everything for herself....

Flour and Breads and Their Fortification in Health and Disease Prevention

Flour and Breads and Their Fortification in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson,Vinood Patel
  • Publisher : Academic Press
  • Release Date : 2019-02-26
  • Total pages : 515
  • ISBN : 9780124017160
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Summary : Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and guides the reader on how to identify opportunities for improving health through the use of flour and fortified flour products. The book examines flour and bread related ...

Cereals and Pulses

Cereals and Pulses
  • Author : Liangli L. Yu,Rong Tsao,Fereidoon Shahidi
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-01
  • Total pages : 328
  • ISBN : 9780124017160
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Summary : Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. It will serve as a timely guide for scientists working in food ingredients, food product research and development, functional foods ...

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention
  • Author : Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas
  • Publisher : Academic Press
  • Release Date : 2016-09-12
  • Total pages : 762
  • ISBN : 9780124017160
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Summary : Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between ...

Nuts and Seeds in Health and Disease Prevention

Nuts and Seeds in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2020-05-17
  • Total pages : 598
  • ISBN : 9780124017160
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Summary : Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts ...

Soy in Health and Disease Prevention

Soy in Health and Disease Prevention
  • Author : Michihiro Sugano
  • Publisher : CRC Press
  • Release Date : 2005-08-29
  • Total pages : 328
  • ISBN : 9780124017160
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Summary : While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. ...

Coffee in Health and Disease Prevention

Coffee in Health and Disease Prevention
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2014-11-12
  • Total pages : 1080
  • ISBN : 9780124017160
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Summary : Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the ...

Improvement of livestock production in crop animal systems in rainfed agro ecological zones of South East Asia

Improvement of livestock production in crop animal systems in rainfed agro ecological zones of South East Asia
  • Author : Anonim
  • Publisher : ILRI (aka ILCA and ILRAD)
  • Release Date : 2021-07-28
  • Total pages : 212
  • ISBN : 9780124017160
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Summary : Read online Improvement of livestock production in crop animal systems in rainfed agro ecological zones of South East Asia written by , published by ILRI (aka ILCA and ILRAD) which was released on . Download full Improvement of livestock production in crop animal systems in rainfed agro ecological zones of South East ...

Rice Seed Health

Rice Seed Health
  • Author : Anonim
  • Publisher : Int. Rice Res. Inst.
  • Release Date : 1988
  • Total pages : 362
  • ISBN : 9780124017160
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Summary : Read online Rice Seed Health written by , published by Int. Rice Res. Inst. which was released on 1988. Download full Rice Seed Health Books now! Available in PDF, ePub and Kindle....

Vegetarian and Plant Based Diets in Health and Disease Prevention

Vegetarian and Plant Based Diets in Health and Disease Prevention
  • Author : François Mariotti
  • Publisher : Academic Press
  • Release Date : 2017-05-23
  • Total pages : 922
  • ISBN : 9780124017160
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Summary : Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets ...