Wheat and Barley Grain Biofortification

Written By Om Prakash Gupta
Wheat and Barley Grain Biofortification
  • Publsiher : Woodhead Publishing
  • Release : 19 May 2020
  • ISBN : 0128184450
  • Pages : 364 pages
  • Rating : /5 from reviews
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Download or read book entitled Wheat and Barley Grain Biofortification by author: Om Prakash Gupta which was release on 19 May 2020 and published by Woodhead Publishing with total page 364 pages . This book available in PDF, EPUB and Kindle Format. Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability. Addresses the need for wheat and barley biofortification to address global nutrition demands Places emphasis on the current agronomic and molecular understanding of biofortification Discusses the potential utilization of genetic variability Highlights the economics of biofortification over fortification technology

Wheat and Barley Grain Biofortification

Wheat and Barley Grain Biofortification
  • Author : Om Prakash Gupta,Vanita Pandey,Sneh Narwal,Pradeep Sharma,Sewa Ram,Gyanendra Pratap Singh
  • Publisher : Woodhead Publishing
  • Release Date : 2020-05-19
  • Total pages : 364
  • ISBN : 0128184450
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Summary : Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification ...

New Horizons in Wheat and Barley Research

New Horizons in Wheat and Barley Research
  • Author : Prem Lal Kashyap,Vikas Gupta,Om Prakash Gupta,R. Sendhil,K. Gopalareddy,Poonam Jasrotia,Gyanendra Pratap Singh
  • Publisher : Springer
  • Release Date : 2021-10-07
  • Total pages : 212
  • ISBN : 0128184450
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Summary : This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a ...

Use of Barley and Wheat Reference Sequences Downstream Applications in Breeding Gene Isolation GWAS and Evolution

Use of Barley and Wheat Reference Sequences  Downstream Applications in Breeding  Gene Isolation  GWAS and Evolution
  • Author : Dragan Perovic,Hikmet Budak,Kazuhiro Sato,Pierre Sourdille
  • Publisher : Frontiers Media SA
  • Release Date : 2020-08-27
  • Total pages : 212
  • ISBN : 0128184450
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Summary : Read online Use of Barley and Wheat Reference Sequences Downstream Applications in Breeding Gene Isolation GWAS and Evolution written by Dragan Perovic,Hikmet Budak,Kazuhiro Sato,Pierre Sourdille, published by Frontiers Media SA which was released on 2020-08-27. Download full Use of Barley and Wheat Reference Sequences Downstream Applications ...

Wheat Quality For Improving Processing And Human Health

Wheat Quality For Improving Processing And Human Health
  • Author : Gilberto Igrejas,Tatsuya M. Ikeda,Carlos Guzmán
  • Publisher : Springer Nature
  • Release Date : 2020-03-17
  • Total pages : 557
  • ISBN : 0128184450
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Summary : Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the latest advances in understanding of the world’s most consumed cereal. Topics covered include LMW glutenins, starch-related proteins, and the impact of processing on ...

Food Biofortification Technologies

Food Biofortification Technologies
  • Author : Agnieszka Saeid
  • Publisher : CRC Press
  • Release Date : 2017-11-22
  • Total pages : 336
  • ISBN : 0128184450
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Summary : Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification practices in which exogenous nutrients are added to food can increase the content of nutrients ...

Wheat Improvement Management and Utilization

Wheat Improvement  Management and Utilization
  • Author : Ruth Wanyera,James Owuoche
  • Publisher : BoD – Books on Demand
  • Release Date : 2017-05-24
  • Total pages : 394
  • ISBN : 0128184450
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Summary : The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted ...

Advances in Seed Production and Management

Advances in Seed Production and Management
  • Author : Ajay Kumar Tiwari
  • Publisher : Springer Nature
  • Release Date : 2021-03-30
  • Total pages : 626
  • ISBN : 0128184450
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Summary : High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering ...

Molecular Advances in Wheat and Barley

Molecular Advances in Wheat and Barley
  • Author : Manuel Martinez
  • Publisher : MDPI
  • Release Date : 2019-08-20
  • Total pages : 290
  • ISBN : 0128184450
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Summary : Allohexaploid bread wheat and diploid barley are two of the most cultivated crops in the world. This book reports novel research and reviews concerning the use of modern technologies to understand the molecular bases for wheat and barley improvement. The contributions published in this book illustrate research advances in wheat ...

Phytic Acid and Mineral Biofortification Strategies

Phytic Acid and Mineral Biofortification Strategies
  • Author : Eleonora Cominelli,Francesca Sparvoli,Roberto Pilu
  • Publisher : MDPI
  • Release Date : 2020-12-15
  • Total pages : 194
  • ISBN : 0128184450
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Summary : Two billion people worldwide, mainly in developing countries, where diets are based on the consumption of staple crops, suffer from mineral deficiencies, particularly for iron and zinc. Mineral biofortification includes different strategies aimed to increase mineral concentration and to improve mineral availability from the diet (mineral bioavailability) in the edible ...

Role of Rhizospheric Microbes in Soil

Role of Rhizospheric Microbes in Soil
  • Author : Vijay Singh Meena
  • Publisher : Springer
  • Release Date : 2018-06-19
  • Total pages : 290
  • ISBN : 0128184450
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Summary : In any ecosystem, plant and microbe interaction is inevitable. They not only co-exist but also support each other’s survival and also provide for sustenance in stressful environment. Agro-ecosystems of many regions around the globe are affected by multi-stress. Major limiting factors affecting the agricultural productivity worldwide are environmental stresses. ...

Plant Micronutrients

Plant Micronutrients
  • Author : Tariq Aftab,Khalid Rehman Hakeem
  • Publisher : Springer Nature
  • Release Date : 2020-08-04
  • Total pages : 470
  • ISBN : 0128184450
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Summary : Plants require essential nutrients (macronutrients and micronutrients) for normal functioning. Sufficiency range is the levels of nutrients necessary to meet the plant’s needs for optimal growth. This range depends on individual plant species and the particular nutrient. Nutrient levels outside of a plant’s sufficiency range cause overall crop ...

Molecular Breeding in Wheat Maize and Sorghum

Molecular Breeding in Wheat  Maize and Sorghum
  • Author : Mohammad Anwar Hossain,Mobashwer Alam,Saman Seneweera,Sujay Rakshit,Robert J. Henry
  • Publisher : CABI
  • Release Date : 2021-06-30
  • Total pages : 550
  • ISBN : 0128184450
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Summary : The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield ...

Development and Uses of Biofortified Agricultural Products

Development and Uses of Biofortified Agricultural Products
  • Author : Gary S. Banuelos,Zhi-Qing Lin
  • Publisher : CRC Press
  • Release Date : 2008-10-23
  • Total pages : 320
  • ISBN : 0128184450
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Summary : Although ending world hunger remains the most important goal, increasingly the focus is on simultaneously improving world malnutrition. Paradoxically, nutritionally important trace elements essential for human health are both deficient and over-abundant in soils in many regions of the world. Using a multidisciplinary approach, Development and Uses of Biofortified Agricultural ...

Crop Physiology Case Histories for Major Crops

Crop Physiology Case Histories for Major Crops
  • Author : Victor Sadras,Daniel Calderini
  • Publisher : Academic Press
  • Release Date : 2020-12-05
  • Total pages : 778
  • ISBN : 0128184450
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Summary : Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in ...

Wild Germplasm for Genetic Improvement in Crop Plants

Wild Germplasm for Genetic Improvement in Crop Plants
  • Author : Muhammad Tehseen Azhar,Shabir Hussain Wani
  • Publisher : Academic Press
  • Release Date : 2021-03-15
  • Total pages : 406
  • ISBN : 0128184450
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Summary : Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. The book presents the genetic and natural history value of wild relatives, covers ...