Waste Management for the Food Industries

Written By Ioannis S. Arvanitoyannis
Waste Management for the Food Industries
  • Publsiher : Academic Press
  • Release : 28 July 2010
  • ISBN : 9780080554938
  • Pages : 1096 pages
  • Rating : /5 from reviews
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Download or read book entitled Waste Management for the Food Industries by author: Ioannis S. Arvanitoyannis which was release on 28 July 2010 and published by Academic Press with total page 1096 pages . This book available in PDF, EPUB and Kindle Format. The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available

Waste Management for the Food Industries

Waste Management for the Food Industries
  • Author : Ioannis S. Arvanitoyannis
  • Publisher : Academic Press
  • Release Date : 2010-07-28
  • Total pages : 1096
  • ISBN : 9780080554938
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Summary : The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily ...

Food Processing Waste Management

Food Processing Waste Management
  • Author : V. K. Joshi
  • Publisher : Nipa
  • Release Date : 2011-06-03
  • Total pages : 490
  • ISBN : 9780080554938
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Summary : "Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems ...

Food Waste Recovery

Food Waste Recovery
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 560
  • ISBN : 9780080554938
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Summary : Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, ...

Handbook of Waste Management and Co Product Recovery in Food Processing

Handbook of Waste Management and Co Product Recovery in Food Processing
  • Author : Keith W. Waldron
  • Publisher : Elsevier
  • Release Date : 2007-03-31
  • Total pages : 680
  • ISBN : 9780080554938
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Summary : The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot ...

Guide for Waste Management in the Food Processing Industries

Guide for Waste Management in the Food Processing Industries
  • Author : National Canners Association
  • Publisher : Unknown
  • Release Date : 1969
  • Total pages : 212
  • ISBN : 9780080554938
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Summary : Read online Guide for Waste Management in the Food Processing Industries written by National Canners Association, published by which was released on 1969. Download full Guide for Waste Management in the Food Processing Industries Books now! Available in PDF, ePub and Kindle....

Waste Management Treatment and Disposal for the Food Processing Industry

Waste Management  Treatment  and Disposal for the Food Processing Industry
  • Author : Nathaniel Henry Wooding
  • Publisher : Unknown
  • Release Date : 1968
  • Total pages : 28
  • ISBN : 9780080554938
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Summary : Read online Waste Management Treatment and Disposal for the Food Processing Industry written by Nathaniel Henry Wooding, published by which was released on 1968. Download full Waste Management Treatment and Disposal for the Food Processing Industry Books now! Available in PDF, ePub and Kindle....

The Complete Book on Waste Treatment Technologies Industrial Biomedical Water Electronic Municipal Household Kitchen Farm Animal Dairy Poultry Meat Fish Sea Food Industry Waste

The Complete Book on Waste Treatment Technologies  Industrial  Biomedical  Water  Electronic  Municipal  Household  Kitchen  Farm Animal  Dairy  Poultry  Meat  Fish   Sea Food Industry Waste
  • Author : Prof. Dr. Mahendra Pal
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2015-01-11
  • Total pages : 592
  • ISBN : 9780080554938
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Summary : Waste management is a global problem that continues to increase with rapid industrialization, population growth, and economic development. As the world hurtles towards the urban future, the amount of Municipal Solid Waste (MSW) is growing very fast. Wastes are generally classified into solid, liquid, & gaseous and are broadly classified as ...

Valorization of Food Processing By Products

Valorization of Food Processing By Products
  • Author : M. Chandrasekaran
  • Publisher : CRC Press
  • Release Date : 2012-08-30
  • Total pages : 836
  • ISBN : 9780080554938
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Summary : Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization ...

Handbook of Industrial and Hazardous Wastes Treatment

Handbook of Industrial and Hazardous Wastes Treatment
  • Author : Lawrence K. Wang,Yung-Tse Hung,Howard H. Lo,Constantine Yapijakis
  • Publisher : CRC Press
  • Release Date : 2004-06-29
  • Total pages : 1368
  • ISBN : 9780080554938
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Summary : Presenting effective, practicable strategies modeled from ultramodern technologies and framed by the critical insights of 78 field experts, this vastly expanded Second Edition offers 32 chapters of industry- and waste-specific analyses and treatment methods for industrial and hazardous waste materials-from explosive wastes to landfill leachate to wastes produced by the pharmaceutical and ...

Sustainable Food Waste Management

Sustainable Food Waste Management
  • Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
  • Publisher : Springer
  • Release Date : 2021-02-05
  • Total pages : 413
  • ISBN : 9780080554938
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Summary : This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the ...

Food Industry Wastes

Food Industry Wastes
  • Author : Maria Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release Date : 2013-01-31
  • Total pages : 338
  • ISBN : 9780080554938
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Summary : Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also ...

Journal

Journal
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1981
  • Total pages : 212
  • ISBN : 9780080554938
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Summary : Read online Journal written by , published by which was released on 1981. Download full Journal Books now! Available in PDF, ePub and Kindle....

Pollution Abstracts

Pollution Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1981
  • Total pages : 212
  • ISBN : 9780080554938
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Summary : Read online Pollution Abstracts written by , published by which was released on 1981. Download full Pollution Abstracts Books now! Available in PDF, ePub and Kindle....

Environmentally Friendly Food Processing

Environmentally Friendly Food Processing
  • Author : B Mattsson,U Sonesson
  • Publisher : Woodhead Publishing
  • Release Date : 2003-10-14
  • Total pages : 337
  • ISBN : 9780080554938
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Summary : Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and ...

Environmentally Responsible Food Processing

Environmentally Responsible Food Processing
  • Author : K. Niranjan,Martin R. Okos
  • Publisher : Amer Inst of Chemical Engineers
  • Release Date : 1994
  • Total pages : 117
  • ISBN : 9780080554938
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Summary : Read online Environmentally Responsible Food Processing written by K. Niranjan,Martin R. Okos, published by Amer Inst of Chemical Engineers which was released on 1994. Download full Environmentally Responsible Food Processing Books now! Available in PDF, ePub and Kindle....