Waste Management for the Food Industries

Written By Ioannis S. Arvanitoyannis
Waste Management for the Food Industries
  • Publsiher : Academic Press
  • Release : 28 July 2010
  • ISBN : 9780080554938
  • Pages : 1096 pages
  • Rating : /5 from reviews
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Download or read book entitled Waste Management for the Food Industries by author: Ioannis S. Arvanitoyannis which was release on 28 July 2010 and published by Academic Press with total page 1096 pages . This book available in PDF, EPUB and Kindle Format. The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available

Waste Management for the Food Industries

Waste Management for the Food Industries
  • Author : Ioannis S. Arvanitoyannis
  • Publisher : Academic Press
  • Release Date : 2010-07-28
  • Total pages : 1096
  • ISBN : 9780080554938
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Summary : The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily ...

Food Processing Waste Management

Food Processing Waste Management
  • Author : V. K. Joshi
  • Publisher : Nipa
  • Release Date : 2011-06-03
  • Total pages : 490
  • ISBN : 9780080554938
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Summary : "Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems ...

Handbook of Waste Management and Co Product Recovery in Food Processing

Handbook of Waste Management and Co Product Recovery in Food Processing
  • Author : Keith W. Waldron
  • Publisher : Woodhead Publishing
  • Release Date : 2007-04-14
  • Total pages : 680
  • ISBN : 9780080554938
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Summary : The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot ...

Food Industry Wastes

Food Industry Wastes
  • Author : Maria R. Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release Date : 2013
  • Total pages : 312
  • ISBN : 9780080554938
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Summary : Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also ...

Sustainable Food Waste Management

Sustainable Food Waste Management
  • Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
  • Publisher : Springer
  • Release Date : 2021-02-05
  • Total pages : 413
  • ISBN : 9780080554938
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Summary : This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the ...

Guide for Waste Management in the Food Processing Industries

Guide for Waste Management in the Food Processing Industries
  • Author : National Canners Association
  • Publisher : Unknown
  • Release Date : 1969
  • Total pages : 212
  • ISBN : 9780080554938
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Summary : Read online Guide for Waste Management in the Food Processing Industries written by National Canners Association, published by which was released on 1969. Download full Guide for Waste Management in the Food Processing Industries Books now! Available in PDF, ePub and Kindle....

Handbook of Waste Management and Co Product Recovery in Food Processing

Handbook of Waste Management and Co Product Recovery in Food Processing
  • Author : Keith W. Waldron
  • Publisher : Elsevier
  • Release Date : 2007-03-31
  • Total pages : 680
  • ISBN : 9780080554938
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Summary : The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot ...

A Guide for Waste Management in the Food Processing Industries

A Guide for Waste Management in the Food Processing Industries
  • Author : National Canners Association
  • Publisher : Unknown
  • Release Date : 1969
  • Total pages : 61
  • ISBN : 9780080554938
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Summary : Read online A Guide for Waste Management in the Food Processing Industries written by National Canners Association, published by which was released on 1969. Download full A Guide for Waste Management in the Food Processing Industries Books now! Available in PDF, ePub and Kindle....

Food Industry Wastes

Food Industry Wastes
  • Author : Maria Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release Date : 2013-01-31
  • Total pages : 338
  • ISBN : 9780080554938
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Summary : Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also ...

Guide to Literature on Waste Management for the Food Processing Industries

Guide to Literature on Waste Management for the Food Processing Industries
  • Author : Food Processors Institute (Washington, D.C.)
  • Publisher : Unknown
  • Release Date : 1979
  • Total pages : 555
  • ISBN : 9780080554938
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Summary : Read online Guide to Literature on Waste Management for the Food Processing Industries written by Food Processors Institute (Washington, D.C.), published by which was released on 1979. Download full Guide to Literature on Waste Management for the Food Processing Industries Books now! Available in PDF, ePub and Kindle....

The Complete Book on Managing Food Processing Industry Waste

The Complete Book on Managing Food Processing Industry Waste
  • Author : Dr. H. Panda
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release Date : 2011-10-01
  • Total pages : 400
  • ISBN : 9780080554938
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Summary : Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe pollution problems and represent a loss of valuable biomass and nutrients. Many standard industrial waste treatment texts sufficiently address a few ...

Waste management in the food manufacturing industry

Waste management in the food manufacturing industry
  • Author : Amelia Clark
  • Publisher : Unknown
  • Release Date : 1994
  • Total pages : 212
  • ISBN : 9780080554938
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Summary : Read online Waste management in the food manufacturing industry written by Amelia Clark, published by which was released on 1994. Download full Waste management in the food manufacturing industry Books now! Available in PDF, ePub and Kindle....

Energy Efficiency and Management in Food Processing Facilities

Energy Efficiency and Management in Food Processing Facilities
  • Author : Lijun Wang
  • Publisher : CRC Press
  • Release Date : 2008-12-04
  • Total pages : 452
  • ISBN : 9780080554938
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Summary : Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, Energy Efficiency and Management ...

Food Industry Wastes

Food Industry Wastes
  • Author : Maria R. Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release Date : 2020-08-15
  • Total pages : 522
  • ISBN : 9780080554938
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Summary : Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and ...

Handbook of Food Processing

Handbook of Food Processing
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : CRC Press
  • Release Date : 2015-10-22
  • Total pages : 679
  • ISBN : 9780080554938
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Summary : Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele...