Valorization of Agri Food Wastes and By Products

Written By Rajeev Bhat
Valorization of Agri Food Wastes and By Products
  • Publsiher : Academic Press
  • Release : 15 August 2021
  • ISBN : 9780128240441
  • Pages : 940 pages
  • Rating : /5 from reviews
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Download or read book entitled Valorization of Agri Food Wastes and By Products by author: Rajeev Bhat which was release on 15 August 2021 and published by Academic Press with total page 940 pages . This book available in PDF, EPUB and Kindle Format. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Valorization of Agri Food Wastes and By Products

Valorization of Agri Food Wastes and By Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-08-15
  • Total pages : 940
  • ISBN : 9780128240441
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Summary : Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments ...

Valorization of Food Processing By Products

Valorization of Food Processing By Products
  • Author : M. Chandrasekaran
  • Publisher : CRC Press
  • Release Date : 2012-08-30
  • Total pages : 836
  • ISBN : 9780128240441
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Summary : Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization ...

Bio valorization of Waste

Bio valorization of Waste
  • Author : Shachi Shah
  • Publisher : Springer Nature
  • Release Date : 2021-04-19
  • Total pages : 212
  • ISBN : 9780128240441
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Summary : Read online Bio valorization of Waste written by Shachi Shah, published by Springer Nature which was released on . Download full Bio valorization of Waste Books now! Available in PDF, ePub and Kindle....

Food Waste Reduction and Valorisation

Food Waste Reduction and Valorisation
  • Author : Piergiuseppe Morone,Franka Papendiek,Valentina Elena Tartiu
  • Publisher : Springer
  • Release Date : 2017-04-26
  • Total pages : 327
  • ISBN : 9780128240441
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Summary : This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at ...

Valorization of Food Waste Into Biofertiliser and Its Field Application

Valorization of Food Waste Into Biofertiliser and Its Field Application
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 212
  • ISBN : 9780128240441
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Summary : Abstract: Worldwide significant amounts of food waste are generated daily causing serious environmental issues, occupying land and requiring expenditure of resources for its treatment. A smart method for handling this food waste problem is the development of novel processes targeting the conversion of this waste into value added products. Although ...

The Circular Economy

The Circular Economy
  • Author : Mika Sillanpaa,Chaker Necibi
  • Publisher : Academic Press
  • Release Date : 2019-08
  • Total pages : 344
  • ISBN : 9780128240441
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Summary : The Circular Economy: Case Studies about the Transition from the Linear Economy explores examples of the circular economy in action. Unlike other books that provide narrow perceptions of wide-ranging and highly interconnected paradigms, such as supply chains, recycling, businesses models and waste management, this book provides a comprehensive overview of ...

Polyphenolic Antioxidants from Agri Food Waste Biomass

Polyphenolic Antioxidants from Agri Food Waste Biomass
  • Author : Dimitris P. Makris,Selin Şahin
  • Publisher : MDPI
  • Release Date : 2020-04-30
  • Total pages : 168
  • ISBN : 9780128240441
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Summary : The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. ...

Green Extraction and Valorization of By Products from Food Processing

Green Extraction and Valorization of By Products from Food Processing
  • Author : Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez
  • Publisher : CRC Press
  • Release Date : 2019-09-09
  • Total pages : 368
  • ISBN : 9780128240441
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Summary : Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products ...

Agri Food Industry Strategies for Healthy Diets and Sustainability

Agri Food Industry Strategies for Healthy Diets and Sustainability
  • Author : Francisco J. Barba,Predrag Putnik,Danijela Bursac Kovacevic
  • Publisher : Academic Press
  • Release Date : 2020-03-03
  • Total pages : 294
  • ISBN : 9780128240441
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Summary : Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, ...

Nanobiotechnology A Multidisciplinary Field of Science

Nanobiotechnology  A Multidisciplinary Field of Science
  • Author : Basma A. Omran
  • Publisher : Springer Nature
  • Release Date : 2020-08-25
  • Total pages : 230
  • ISBN : 9780128240441
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Summary : The generation of well-defined nanoparticles of excellent size and shape involves physical and chemical methodologies that are complicated, expensive, and produce hazardous toxic waste that is harmful to the environment and to human health. In order to combat the disadvantages of these methods, scientists have created “the biological method,” a ...

Sustainable Food Waste Management

Sustainable Food Waste Management
  • Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
  • Publisher : Springer Nature
  • Release Date : 2021-01-04
  • Total pages : 413
  • ISBN : 9780128240441
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Summary : This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the ...

Valorization of Fruit Processing By products

Valorization of Fruit Processing By products
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-09-14
  • Total pages : 324
  • ISBN : 9780128240441
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Summary : Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers ...

Rewas 04 Global Symposium on Recycling Waste Treatment and Clean Technology

Rewas 04  Global Symposium on Recycling  Waste Treatment and Clean Technology
  • Author : I. Gaballah
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 2958
  • ISBN : 9780128240441
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Summary : Read online Rewas 04 Global Symposium on Recycling Waste Treatment and Clean Technology written by I. Gaballah, published by which was released on 2005. Download full Rewas 04 Global Symposium on Recycling Waste Treatment and Clean Technology Books now! Available in PDF, ePub and Kindle....

Agro Industrial Wastes as Feedstock for Enzyme Production

Agro Industrial Wastes as Feedstock for Enzyme Production
  • Author : Gurpreet S. Dhillon,Surinder Kaur
  • Publisher : Academic Press
  • Release Date : 2016-08-25
  • Total pages : 350
  • ISBN : 9780128240441
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Summary : Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential ...

Food Preservation and Waste Exploitation

Food Preservation and Waste Exploitation
  • Author : Sonia A. Socaci,Anca C. Fărcaş,Thierry Aussenac,Jean-Claude Laguerre
  • Publisher : BoD – Books on Demand
  • Release Date : 2020-02-26
  • Total pages : 180
  • ISBN : 9780128240441
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Summary : One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book ...