Trends in Wheat and Bread Making
  • Release Date : 19 November 2020
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 488 pages
  • ISBN 13 : 9780128231913
Ratings: 4
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Download or read book entitled Trends in Wheat and Bread Making by author: Charis Michel Galanakis which was release on 19 November 2020 and published by Academic Press with total page 488 pages . This book available in PDF, EPUB and Kindle Format. Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates Fills the gap in current resources, focusing on the application of new technologies for processing practices Provides a guide to industrial and commercialized applications of innovative breadmaking