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- Trends in Personalized Nutrition
- Author : Charis M. Galanakis
- Publsiher : Academic Press
- Release : 23 May 2019
- ISBN : 0128172657
- Pages : 368 pages
- Rating : /5 from reviews
GET THIS BOOKTrends in Personalized Nutrition
Download or read book entitled Trends in Personalized Nutrition by author: Charis M. Galanakis which was release on 23 May 2019 and published by Academic Press with total page 368 pages . This book available in PDF, EPUB and Kindle Format. Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. Addresses consumer acceptance, policies and cognitive dissonance in nutrition Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria Explores diet and obesity Considers personalized nutrition for athletes, women, infants and children Contemplates the role of modern technology in personalized nutrition
- Author : Charis M. Galanakis
- Publisher : Academic Press
- Release Date : 2019-05-23
- Total pages : 368
- ISBN : 0128172657
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Summary : Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition ...
- Author : Nilanjana Maulik
- Publisher : CRC Press
- Release Date : 2020-04-18
- Total pages : 348
- ISBN : 0128172657
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Summary : Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual's genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or who are in danger of developing health conditions could help control the onset ...
- Author : Eran Segal,Eran Elinav
- Publisher : Hachette UK
- Release Date : 2017-12-26
- Total pages : 384
- ISBN : 0128172657
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Summary : A paradigm-shifting diet book that explains why one-size-fits-all diets don't work and helps readers customize their diet to lose weight and improve health. There are certain things we take as universal truths when it comes to dieting and health: kale is good; ice cream is bad. Until now. When Drs. ...
- Author : Sebastiano Battiato,Giovanni Maria Farinella,Marco Leo,Giovanni Gallo
- Publisher : Springer
- Release Date : 2018-01-02
- Total pages : 480
- ISBN : 0128172657
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Summary : This book constitutes the refereed proceedings of seven workshops held at the 19th International Conference on Image Analysis and Processing, ICIAP 2017, in Catania, Italy, in September 2017: First International Workshop on Brain-Inspired Computer Vision – WBICV 2017; Social Signal Processing and Beyond - SSPandBE 2017; Automatic affect analysis and synthesis - 3AS 2017; Background learning ...
- Author : Maziar Refahi
- Publisher : Unknown
- Release Date : 2019
- Total pages : 11
- ISBN : 0128172657
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Summary : B_Healthy Application is an expert system designed to help clients improve their eating habits, meet their nutritional needs, and increase nutrition care availability by digitalizing basic screening questions that do not require one-on-one interaction with a dietitian. The intention is to allow everybody to have access to the expert ...
- Author : Bhimanagouda S. Patil,American Chemical Society. Meeting
- Publisher : Amer Chemical Society
- Release Date : 2006
- Total pages : 282
- ISBN : 0128172657
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Summary : This book will focus on recent research dealing with the bioactive agents in citrus....
- Author : Charis M. Galanakis
- Publisher : Academic Press
- Release Date : 2019-08-29
- Total pages : 402
- ISBN : 0128172657
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Summary : Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it ...
- Author : Anonim
- Publisher : Unknown
- Release Date : 2006
- Total pages : 212
- ISBN : 0128172657
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Summary : Read online Pork written by , published by which was released on 2006. Download full Pork Books now! Available in PDF, ePub and Kindle....
- Author : Anonim
- Publisher : Unknown
- Release Date : 2009
- Total pages : 212
- ISBN : 0128172657
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Summary : Read online Trends written by , published by which was released on 2009. Download full Trends Books now! Available in PDF, ePub and Kindle....
- Author : Alejandro Cifuentes
- Publisher : John Wiley & Sons
- Release Date : 2013-02-05
- Total pages : 580
- ISBN : 0128172657
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Summary : Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new ...
- Author : Fidel Toldra
- Publisher : Academic Press
- Release Date : 2019-02-15
- Total pages : 230
- ISBN : 0128172657
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Summary : Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging ...
- Author : Anonim
- Publisher : Unknown
- Release Date : 2009
- Total pages : 212
- ISBN : 0128172657
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Summary : Read online ICIS Chemical Business written by , published by which was released on 2009. Download full ICIS Chemical Business Books now! Available in PDF, ePub and Kindle....
- Author : Dorothea J. Klimis-Zacas
- Publisher : McGraw-Hill/Dushkin
- Release Date : 2005-05
- Total pages : 191
- ISBN : 0128172657
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Summary : This annually updated reader is a compilation of current magazine, newspaper, and journal articles. Annual Editions titles are supported with study tools and links to related websites at our student website, Dushkin Online (www.dushkin.com/online/)....
- Author : Charis M. Galanakis
- Publisher : Springer Nature
- Release Date : 2021-04-22
- Total pages : 212
- ISBN : 0128172657
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Summary : Read online Food Bioactives and Health written by Charis M. Galanakis, published by Springer Nature which was released on . Download full Food Bioactives and Health Books now! Available in PDF, ePub and Kindle....
- Author : Abraham E. Nizel
- Publisher : W B Saunders Company
- Release Date : 1981
- Total pages : 611
- ISBN : 0128172657
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Summary : Read online Nutrition in Preventive Dentistry written by Abraham E. Nizel, published by W B Saunders Company which was released on 1981. Download full Nutrition in Preventive Dentistry Books now! Available in PDF, ePub and Kindle....