Transdisciplinary Case Studies on Design for Food and Sustainability
  • Release Date : 25 April 2021
  • Publisher : Woodhead Publishing
  • Genre : Business & Economics
  • Pages : 372 pages
  • ISBN 13 : 9780128178225
Ratings: 4
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Download or read book entitled Transdisciplinary Case Studies on Design for Food and Sustainability by author: Sonia Massari which was release on 25 April 2021 and published by Woodhead Publishing with total page 372 pages . This book available in PDF, EPUB and Kindle Format. Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory Considers impacts, use assessments, and scalability assets when presenting projects and case studies Addresses practical problems in food design

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Author : Geoffrey Rockwell,Oliver Rossier,Chelsea Miya
Publisher : Open Book Publishers
Genre : Education
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