Tomato Processing by-Products
  • Release Date : 25 October 2021
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 436 pages
  • ISBN 13 : 9780128228678
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Download or read book entitled Tomato Processing by-Products by author: Mejdi Jeguirim which was release on 25 October 2021 and published by Academic Press with total page 436 pages . This book available in PDF, EPUB and Kindle Format. In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. Includes tomato processing by-products, their quantification and classification Approaches tomato waste for animal feeding Brings successful case study of tomato processing by-products valorization