The Complete Book on on Tomato Tomato Products Manufacturing Cultivation Processing 2nd Revised Edition

Written By NPCS Board of Consultants & Engineers
The Complete Book on on Tomato   Tomato Products Manufacturing  Cultivation   Processing  2nd Revised Edition
  • Publsiher : NIIR PROJECT CONSULTANCY SERVICES
  • Release : 08 July 2017
  • ISBN : 9381039682
  • Pages : 344 pages
  • Rating : /5 from reviews
GET THIS BOOKThe Complete Book on on Tomato Tomato Products Manufacturing Cultivation Processing 2nd Revised Edition


Download or read book entitled The Complete Book on on Tomato Tomato Products Manufacturing Cultivation Processing 2nd Revised Edition by author: NPCS Board of Consultants & Engineers which was release on 08 July 2017 and published by NIIR PROJECT CONSULTANCY SERVICES with total page 344 pages . This book available in PDF, EPUB and Kindle Format. Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are considered healthy for the reason that they are low in calories, but possess a remarkable combination of antioxidant micronutrients. Tomato industry has been growing significantly over the past several decades. Changing life style and taste of consumers in different countries will motivate the growth of the tomato products market. The industries can retain maximum market share by differentiating their products in the market, by coming up with innovative products and by focusing on different packaged tomato products. India is one of the largest consumers of tomatoes, as well as the second largest tomato producing country in the world followed by China. Although raw tomato consumption is the mainstream means of consumption in today's India, the market for processed tomato is expected to expand in the near future considering the remarkable economic growth and dietary culture changes. Tomatoes are widely grown commodity with 136 mt production in the world. There is a big market for tomato products. The market scenario has revealed a positive indication for the specially packed tomato products in local as well as outside market. It is estimated that the total production of processed fruit & vegetable in India is about 15.0 lakh tonne. The major content of the book are varieties of tomato, select the best seeds and seedlings, growing preparation, canning of tomatoes, how to store & preserve tomatoes, basis for successful cultivation of tomato, crop husbandry, tomato pruning, dehydration/drying of tomatoes, canning of tomatoes, preserving by heating, tomato pulp, tomato paste, tomato ketchup, tomato juice, tomato powder, hazard analysis and critical control points, FPO and Agmark, products packaging, marketing. The purpose of this book is to present the elements of the technology of tomato preservation. The book explains raw material requirement, manufacturing process with flow diagrams of various tomato products with addresses of plant & machinery suppliers with their photographs. It deals with the products prepared from tomato commercially. It will be a standard reference book for professionals, entrepreneurs, food technologists, those studying and researching in this important area and others interested in the field of tomato products manufacturing. 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The Complete Book on on Tomato Tomato Products Manufacturing Cultivation Processing 2nd Revised Edition

The Complete Book on on Tomato   Tomato Products Manufacturing  Cultivation   Processing  2nd Revised Edition
  • Author : NPCS Board of Consultants & Engineers
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2017-07-08
  • Total pages : 344
  • ISBN : 9381039682
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Summary : Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are considered healthy for the reason that they are low in calories, but possess a remarkable combination ...

Integrated Processing Technologies for Food and Agricultural By Products

Integrated Processing Technologies for Food and Agricultural By Products
  • Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
  • Publisher : Academic Press
  • Release Date : 2019-07-13
  • Total pages : 452
  • ISBN : 9381039682
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Summary : Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount ...

Tomato Chemistry Industrial Processing and Product Development

Tomato Chemistry  Industrial Processing and Product Development
  • Author : Sebastiano Porretta
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-01-07
  • Total pages : 335
  • ISBN : 9381039682
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Summary : Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to use as a manufactured derivative, e.g. sauce, peeled, juices, ketchup, etc., it is hard to imagine tomato-free cuisine. With many national ...

Proceedings of the Xth International Symposium on the Processing Tomato

Proceedings of the Xth International Symposium on the Processing Tomato
  • Author : Abdellatif B'Chir,Sophie Colvine
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 350
  • ISBN : 9381039682
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Summary : Read online Proceedings of the Xth International Symposium on the Processing Tomato written by Abdellatif B'Chir,Sophie Colvine, published by which was released on 2007. Download full Proceedings of the Xth International Symposium on the Processing Tomato Books now! Available in PDF, ePub and Kindle....

Tomato Processing by Products

Tomato Processing by Products
  • Author : Mejdi Jeguirim,Antonis A. Zorpas
  • Publisher : Academic Press
  • Release Date : 2021-10-15
  • Total pages : 416
  • ISBN : 9381039682
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Summary : In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not ...

Significance of Food Processing By products as Contributors to Animal Feeds

Significance of Food Processing By products as Contributors to Animal Feeds
  • Author : Walter W. Rose
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 212
  • ISBN : 9381039682
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Summary : Read online Significance of Food Processing By products as Contributors to Animal Feeds written by Walter W. Rose, published by which was released on 1989. Download full Significance of Food Processing By products as Contributors to Animal Feeds Books now! Available in PDF, ePub and Kindle....

Portugal s Tomato Processing Industry

Portugal s Tomato Processing Industry
  • Author : Gilbert E. Sindelar
  • Publisher : Unknown
  • Release Date : 1968
  • Total pages : 15
  • ISBN : 9381039682
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Summary : Read online Portugal s Tomato Processing Industry written by Gilbert E. Sindelar, published by which was released on 1968. Download full Portugal s Tomato Processing Industry Books now! Available in PDF, ePub and Kindle....

Biotechnology of Bioactive Compounds

Biotechnology of Bioactive Compounds
  • Author : Vijai Kumar Gupta,Maria G. Tuohy,Anthonia O'Donovan,Mohtashim Lohani
  • Publisher : John Wiley & Sons
  • Release Date : 2015-04-20
  • Total pages : 736
  • ISBN : 9381039682
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Summary : Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of ...

Proceedings of the IXth International ISHS Symposium on the Processing Tomato

Proceedings of the IXth International ISHS Symposium on the Processing Tomato
  • Author : L. Chirnside,W. J. Ashcroft
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 343
  • ISBN : 9381039682
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Summary : Read online Proceedings of the IXth International ISHS Symposium on the Processing Tomato written by L. Chirnside,W. J. Ashcroft, published by which was released on 2006. Download full Proceedings of the IXth International ISHS Symposium on the Processing Tomato Books now! Available in PDF, ePub and Kindle....

Locational Effects of New Technologies in Fruit and Vegetable Processing

Locational Effects of New Technologies in Fruit and Vegetable Processing
  • Author : William Smith Greig
  • Publisher : Unknown
  • Release Date : 1965
  • Total pages : 40
  • ISBN : 9381039682
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Summary : Read online Locational Effects of New Technologies in Fruit and Vegetable Processing written by William Smith Greig, published by which was released on 1965. Download full Locational Effects of New Technologies in Fruit and Vegetable Processing Books now! Available in PDF, ePub and Kindle....

Tomato Chemistry Industrial Processing and Product Development

Tomato Chemistry  Industrial Processing and Product Development
  • Author : Sebastiano Porretta
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-01-08
  • Total pages : 336
  • ISBN : 9381039682
GET BOOK

Summary : Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to use as a manufactured derivative, e.g. sauce, peeled, juices, ketchup, etc., it is hard to imagine tomato-free cuisine. With many national ...

Separation of Tomato Processing Waste Material Determination of the Chemical Composition of the Components and Bioavailable Amino Acids and True Metabolizable Energy of Tomato By products Project Demonstrating Excellence

Separation of Tomato Processing Waste Material Determination of the Chemical Composition of the Components and Bioavailable Amino Acids and True Metabolizable Energy of Tomato By products Project Demonstrating Excellence
  • Author : Rowland Nnamdi Chukwuemeka Anaba
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 137
  • ISBN : 9381039682
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Summary : Tomato seed seems to be a promising protein (27.9 percent) source useful as a supplemental protein for human or animal food. (Abstract shortened by UMI.)....

Lycopene Its Extraction and Quantification from Tomato Peel

Lycopene  Its Extraction and Quantification from Tomato Peel
  • Author : Prathibha Gade,C K Narayana,Tokala Vijay Yadav,Vijay Yadav Tokala
  • Publisher : LAP Lambert Academic Publishing
  • Release Date : 2014-11-20
  • Total pages : 136
  • ISBN : 9381039682
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Summary : Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup, sauce, salsa, puree, juice and soup.During processing of tomato in to various products 10-30 per cent of their weight becomes waste or pomace which mainly constitutes its peel and seeds. ...

Tomato Production Processing and Technology

Tomato Production  Processing and Technology
  • Author : WA Gould
  • Publisher : Elsevier
  • Release Date : 2013-12-09
  • Total pages : 550
  • ISBN : 9381039682
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Summary : A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products....

Proceedings of the XIth International Symposium on the Processing Tomato

Proceedings of the XIth International Symposium on the Processing Tomato
  • Author : Jane Graham,John Mumford,Ron Pitblado,Janisse Routledge
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 242
  • ISBN : 9381039682
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Summary : Read online Proceedings of the XIth International Symposium on the Processing Tomato written by Jane Graham,John Mumford,Ron Pitblado,Janisse Routledge, published by which was released on 2009. Download full Proceedings of the XIth International Symposium on the Processing Tomato Books now! Available in PDF, ePub and Kindle....