Thermodynamics of Phase Equilibria in Food Engineering

Written By Camila Gambini Pereira
Thermodynamics of Phase Equilibria in Food Engineering
  • Publsiher : Academic Press
  • Release : 17 October 2018
  • ISBN : 0128115572
  • Pages : 682 pages
  • Rating : /5 from reviews
GET THIS BOOKThermodynamics of Phase Equilibria in Food Engineering


Download or read book entitled Thermodynamics of Phase Equilibria in Food Engineering by author: Camila Gambini Pereira which was release on 17 October 2018 and published by Academic Press with total page 682 pages . This book available in PDF, EPUB and Kindle Format. Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products. Presents the fundamentals of phase equilibria in the food industry Describes both classic and advanced models, including cubic equations of state and activity coefficient Encompasses distillation, solid-liquid extraction, liquid-liquid extraction, adsorption, crystallization and supercritical fluid extraction Explores equilibrium in advanced systems, including colloidal, electrolyte and protein systems

Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering
  • Author : Camila Gambini Pereira
  • Publisher : Academic Press
  • Release Date : 2018-10-17
  • Total pages : 682
  • ISBN : 0128115572
GET BOOK

Summary : Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated ...

Exam Prep for Thermodynamics of Phase Equilibria in Food

Exam Prep for  Thermodynamics of Phase Equilibria in Food
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2021-04-18
  • Total pages : 212
  • ISBN : 0128115572
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Summary : Read online Exam Prep for Thermodynamics of Phase Equilibria in Food written by , published by which was released on . Download full Exam Prep for Thermodynamics of Phase Equilibria in Food Books now! Available in PDF, ePub and Kindle....

Phase Equilibria Phase Diagrams and Phase Transformations

Phase Equilibria  Phase Diagrams and Phase Transformations
  • Author : Mats Hillert
  • Publisher : Cambridge University Press
  • Release Date : 2007-11-22
  • Total pages : 212
  • ISBN : 0128115572
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Summary : Computational tools allow material scientists to model and analyze increasingly complicated systems to appreciate material behavior. Accurate use and interpretation however, requires a strong understanding of the thermodynamic principles that underpin phase equilibrium, transformation and state. This fully revised and updated edition covers the fundamentals of thermodynamics, with a view ...

Extraction Optimization in Food Engineering

Extraction Optimization in Food Engineering
  • Author : Constantina Tzia,George Liadakis
  • Publisher : CRC Press
  • Release Date : 2003-07-21
  • Total pages : 456
  • ISBN : 0128115572
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Summary : The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production....

Food Properties and Computer Aided Engineering of Food Processing Systems

Food Properties and Computer Aided Engineering of Food Processing Systems
  • Author : R.P. Singh,Augusto G. Medina
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 593
  • ISBN : 0128115572
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Summary : Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is ...

Food Engineering Handbook

Food Engineering Handbook
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : CRC Press
  • Release Date : 2014-12-02
  • Total pages : 608
  • ISBN : 0128115572
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Summary : Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to...

High Pressure Fluid Technology for Green Food Processing

High Pressure Fluid Technology for Green Food Processing
  • Author : Tiziana Fornari,Roumiana P. Stateva
  • Publisher : Springer
  • Release Date : 2014-10-31
  • Total pages : 517
  • ISBN : 0128115572
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Summary : The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse ...

Chemical Engineering Education

Chemical Engineering Education
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 212
  • ISBN : 0128115572
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Summary : Read online Chemical Engineering Education written by , published by which was released on 1996. Download full Chemical Engineering Education Books now! Available in PDF, ePub and Kindle....

Chemical Engineering Thermodynamics

Chemical Engineering Thermodynamics
  • Author : Richard E.. Balzhiser,Richard E. Balzhiser,Michael Samuels, M D,Michael R. Samuels,John D. Eliassen
  • Publisher : Prentice Hall
  • Release Date : 1972
  • Total pages : 696
  • ISBN : 0128115572
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Summary : Engineering, energy, entropy, and equilibrium - Introduction to thermodynamics - Thermodynamic properties - The energy balance - The entropy balance - The property relations and the mathematics of properties - Thermodynamics of energy conversion - Thermodynamics of fluid flow - Multicomponent systems - Multicomponent phase equilibrium - Equilibrium in chemically ...

CEE Chemical Engineering Education

CEE  Chemical Engineering Education
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 212
  • ISBN : 0128115572
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Summary : Read online CEE Chemical Engineering Education written by , published by which was released on 1992. Download full CEE Chemical Engineering Education Books now! Available in PDF, ePub and Kindle....

Encyclopedia of Life Support Systems

Encyclopedia of Life Support Systems
  • Author : Gustavo V. Barbosa-C├ínovas
  • Publisher : United Nations Educational
  • Release Date : 2005
  • Total pages : 802
  • ISBN : 0128115572
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Summary : With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engineering is a multi-author work that provides ...

Chemical Engineering in a Changing World

Chemical Engineering in a Changing World
  • Author : Wicher T. Koetsier,European Federation of Chemical Engineering,Interamerican Confederation of Chemical Engineering
  • Publisher : Amsterdam : Elsevier Scientific Publishing Company ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland
  • Release Date : 1976
  • Total pages : 550
  • ISBN : 0128115572
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Summary : Read online Chemical Engineering in a Changing World written by Wicher T. Koetsier,European Federation of Chemical Engineering,Interamerican Confederation of Chemical Engineering, published by Amsterdam : Elsevier Scientific Publishing Company ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland which was released on 1976. Download full Chemical Engineering in ...

Phase Equilibria and Gas Mixtures Properties

Phase Equilibria and Gas Mixtures Properties
  • Author : American Institute of Chemical Engineers,Cline Black,Robert H. Johnston
  • Publisher : Unknown
  • Release Date : 1968
  • Total pages : 107
  • ISBN : 0128115572
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Summary : Read online Phase Equilibria and Gas Mixtures Properties written by American Institute of Chemical Engineers,Cline Black,Robert H. Johnston, published by which was released on 1968. Download full Phase Equilibria and Gas Mixtures Properties Books now! Available in PDF, ePub and Kindle....

Handbook of Waste Management and Co Product Recovery in Food Processing

Handbook of Waste Management and Co Product Recovery in Food Processing
  • Author : Keith W. Waldron
  • Publisher : Woodhead Publishing
  • Release Date : 2007-04-14
  • Total pages : 680
  • ISBN : 0128115572
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Summary : The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot ...

Supercritical Fluid Science and Technology

Supercritical Fluid Science and Technology
  • Author : Keith P. Johnston,Johannes M. L. Penninger
  • Publisher : Amer Chemical Society
  • Release Date : 1989
  • Total pages : 550
  • ISBN : 0128115572
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Summary : New directions in supercritical fluids science and technology, fluorescence spectroscopy studies of intermolecular interactions in supercritical fluids, solvation structure in supercritical fluid mixtures based on molecular distribution functions, gibbs-ensemble Monte Carlo simulations of phase equilibria in supercritical fluid mixtures, spectroscopic determination of solvent strength and structure in supercritical fluid mixtures, ...