The Stability And Shelf-Life Of Food

Download or read book entitled The Stability and Shelf-Life of Food by author: Persis Subramaniam which was release on 24 August 2000 and published by Elsevier with total page 352 pages . This book available in PDF, EPUB and Kindle Format. The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.