The Stability and Shelf Life of Food

• Author : Persis Subramaniam,David Kilcast
• Publisher : Elsevier
• Release Date : 2000-08-24
• Total pages : 352
• ISBN : 1855736586

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Summary : The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that ...

• Author : David Kilcast,Persis Subramaniam
• Publisher : Elsevier
• Release Date : 2011-04-08
• Total pages : 864
• ISBN : 1855736586

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Summary : Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment ...

• Author : Min Hu,Charlotte Jacobsen
• Publisher : Elsevier
• Release Date : 2016-01-19
• Total pages : 564
• ISBN : 1855736586

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Summary : Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the ...

• Author : David Kilcast,Persis Subramaniam
• Publisher : Woodhead Publishing
• Release Date : 2000-09-21
• Total pages : 340
• ISBN : 1855736586

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Summary : The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that ...

• Author : Michael Eskin,David S. Robinson
• Publisher : CRC Press
• Release Date : 2000-09-19
• Total pages : 384
• ISBN : 1855736586

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Summary : Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting...

• Author : R. Steele
• Publisher : Woodhead Publishing
• Release Date : 2004-05-24
• Total pages : 407
• ISBN : 1855736586

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Summary : The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the ...

• Author : Dominic Man,C.M.D. Man,Adrian A. Jones
• Publisher : Springer Science & Business Media
• Release Date : 2000-07-31
• Total pages : 272
• ISBN : 1855736586

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Summary : The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned about shelf life, as are the major retailers and ingredient suppliers. Increasing consumer interest in food safety, quality and date marking, competitive pressures ...

• Author : Charis M. Galanakis
• Publisher : Academic Press
• Release Date : 2019-06-25
• Total pages : 420
• ISBN : 1855736586

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Summary : Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis ...

• Author : George Charalambous
• Publisher : Elsevier Publishing Company
• Release Date : 1993-01-01
• Total pages : 1204
• ISBN : 1855736586

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Summary : The shelf life of dairy products, ice cream and frozen desserts, lipidoxidation im meat, bacterial shelf life of meat and volatile compoundsteh shelf life of fruits and vegetables, the shelf life of frozen vegetables, shelf life of cocoa products, chocolate confectionary productsmechanism of fat boloom development in chocolate, the shelf ...

• Author : Dominic Man
• Publisher : John Wiley & Sons
• Release Date : 2015-05-06
• Total pages : 152
• ISBN : 1855736586

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Summary : "Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the science of the various ways in which food deteriorates and ...

• Author : Maria Cristina Nicoli
• Publisher : CRC Press
• Release Date : 2012-05-11
• Total pages : 316
• ISBN : 1855736586

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Summary : Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. ...

• Author : Gordon L. Robertson
• Publisher : CRC Press
• Release Date : 2009-12-21
• Total pages : 404
• ISBN : 1855736586

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Summary : The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food ...

• Author : Keith R. Cadwallader,Hugo Weenen
• Publisher : Amer Chemical Society
• Release Date : 2003
• Total pages : 330
• ISBN : 1855736586

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Summary : Freshness and Shelf Life of Foods includes a number of disciplines which are relevant for the subject of the book: chemistry, physicis, food technology, and sensory and consumer science. Subjects include flavor, texture, characterization methods and methods to improve the freshness or shelf-life of a product. The book is both ...

• Author : Maria Dulce C. Paredes
• Publisher : Unknown
• Release Date : 1986
• Total pages : 606
• ISBN : 1855736586

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Summary : Read online Processing and Shelf Life Stability of Three Species of Canned Fish written by Maria Dulce C. Paredes, published by which was released on 1986. Download full Processing and Shelf Life Stability of Three Species of Canned Fish Books now! Available in PDF, ePub and Kindle....

• Author : International Atomic Energy Agency
• Publisher : Unknown
• Release Date : 2003
• Total pages : 260
• ISBN : 1855736586

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Summary : Read online Radiation Processing for Safe Shelf stable and Ready to eat Food written by International Atomic Energy Agency, published by which was released on 2003. Download full Radiation Processing for Safe Shelf stable and Ready to eat Food Books now! Available in PDF, ePub and Kindle....