The Science of Animal Growth and Meat Technology

Written By Steven M. Lonergan
The Science of Animal Growth and Meat Technology
  • Publsiher : Academic Press
  • Release : 27 October 2018
  • ISBN : 0128152788
  • Pages : 300 pages
  • Rating : /5 from reviews
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Download or read book entitled The Science of Animal Growth and Meat Technology by author: Steven M. Lonergan which was release on 27 October 2018 and published by Academic Press with total page 300 pages . This book available in PDF, EPUB and Kindle Format. The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems

The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology
  • Author : Steven M. Lonergan,David G. Topel,Dennis N. Marple
  • Publisher : Academic Press
  • Release Date : 2018-10-27
  • Total pages : 300
  • ISBN : 0128152788
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Summary : The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and ...

Structure and Development of Meat Animals and Poultry

Structure and Development of Meat Animals and Poultry
  • Author : H. J. Swatland
  • Publisher : CRC Press
  • Release Date : 1994-06-25
  • Total pages : 624
  • ISBN : 0128152788
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Summary : An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line drawings and photographs. Additionally, it is well organized for ...

Animal production and animal science worldwide

Animal production and animal science worldwide
  • Author : A. Rosati,A. Tewolde,C. Mosconi
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2007-08-20
  • Total pages : 384
  • ISBN : 0128152788
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Summary : www.wageningenacademic.com/waap2006...

Housing Husbandry and Welfare of Beef Cattle

Housing  Husbandry  and Welfare of Beef Cattle
  • Author : D'Anna J. B. Jensen
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 92
  • ISBN : 0128152788
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Summary : Read online Housing Husbandry and Welfare of Beef Cattle written by D'Anna J. B. Jensen, published by which was released on 1995. Download full Housing Husbandry and Welfare of Beef Cattle Books now! Available in PDF, ePub and Kindle....

Growth in Animals

Growth in Animals
  • Author : T.L.J. Lawrence
  • Publisher : Elsevier
  • Release Date : 2013-10-22
  • Total pages : 316
  • ISBN : 0128152788
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Summary : Studies in the Agricultural and Food Sciences: Growth in Animals discusses the more advanced concepts of growth, its changes and effects on different animals and systems, and its implications for agriculture. Based on a symposium of the same name, the book defines growth and its effects on the whole body; ...

Meat Science

Meat Science
  • Author : P. D. Warriss
  • Publisher : CABI
  • Release Date : 2010
  • Total pages : 234
  • ISBN : 0128152788
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Summary : Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization ...

Quick Bibliography Series

Quick Bibliography Series
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1976
  • Total pages : 212
  • ISBN : 0128152788
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Summary : Read online Quick Bibliography Series written by , published by which was released on 1976. Download full Quick Bibliography Series Books now! Available in PDF, ePub and Kindle....

Meat Science and Applications

Meat Science and Applications
  • Author : Y. H. Hui,Wai-Kit Nip,Robert Rogers
  • Publisher : CRC Press
  • Release Date : 2001-07-27
  • Total pages : 704
  • ISBN : 0128152788
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Summary : Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical ex...

Journal of Animal Science

Journal of Animal Science
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 212
  • ISBN : 0128152788
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Summary : Read online Journal of Animal Science written by , published by which was released on 1988. Download full Journal of Animal Science Books now! Available in PDF, ePub and Kindle....

Goat Meat Production and Quality

Goat Meat Production and Quality
  • Author : Osman Mahgoub,Isam T. Kadim,Edward Cottington Webb
  • Publisher : CABI
  • Release Date : 2012
  • Total pages : 361
  • ISBN : 0128152788
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Summary : Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The ...

Lawrie s Meat Science

Lawrie s Meat Science
  • Author : Fidel Toldra
  • Publisher : Woodhead Publishing
  • Release Date : 2017-04-29
  • Total pages : 730
  • ISBN : 0128152788
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Summary : Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the ...

Food Science and Technology

Food Science and Technology
  • Author : Magnus Pyke
  • Publisher : Unknown
  • Release Date : 1968
  • Total pages : 219
  • ISBN : 0128152788
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Summary : Read online Food Science and Technology written by Magnus Pyke, published by which was released on 1968. Download full Food Science and Technology Books now! Available in PDF, ePub and Kindle....

Taste Trade and Technology

Taste  Trade and Technology
  • Author : Richard Perren
  • Publisher : Ashgate Publishing, Ltd.
  • Release Date : 2006
  • Total pages : 285
  • ISBN : 0128152788
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Summary : Focusing on the interactions of producers, sellers and consumers of meat across the world, from the nineteenth century onwards, Richard Perren provides a comprehensive analysis of how an efficient meat exporting industry was built. The study utilises the government reports and papers issued by all countries involved in the meat ...

Animal Genetics The Science of Animal Breeding

Animal Genetics   The Science of Animal Breeding
  • Author : F. A. Crew
  • Publisher : Read Books Ltd
  • Release Date : 2013-04-16
  • Total pages : 442
  • ISBN : 0128152788
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Summary : First published in 1925, “Animal Genetics” is a vintage treatise on breeding animals, including fowl, sheep, pig, dog, horses, and cattle. Animal breeding is a branch of animal science that deals with evaluating the genetic value of livestock. The ability to select animals with superior EBV in growth rate, meat, milk, ...

Meat Science

Meat Science
  • Author : R. A. Lawrie
  • Publisher : Elsevier
  • Release Date : 2013-10-22
  • Total pages : 285
  • ISBN : 0128152788
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Summary : Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human consumer. This edition updates the topics on hormonal control of reproduction and growth, pre-slaughter stress, modes of stunning and bleeding, refrigeration, eating ...