The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Written By Charis M. Galanakis
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
  • Publsiher : Academic Press
  • Release : 20 July 2019
  • ISBN : 0128175176
  • Pages : 366 pages
  • Rating : 5/5 from 1 reviews
GET THIS BOOKThe Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness


Download or read book entitled The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness by author: Charis M. Galanakis which was release on 20 July 2019 and published by Academic Press with total page 366 pages . This book available in PDF, EPUB and Kindle Format. The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas. Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs. Connects integrally new and reconsidered food ingredients with innovative food products Addresses consumer wellness as it relates to food ingredients and functional foods Analyzes food products and processes with the highest market potential

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-07-20
  • Total pages : 366
  • ISBN : 0128175176
GET BOOK

Summary : The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food ...

Biobased Products and Industries

Biobased Products and Industries
  • Author : Charis M. Galanakis
  • Publisher : Elsevier
  • Release Date : 2020-01-23
  • Total pages : 434
  • ISBN : 0128175176
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Summary : Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book ...

Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2021-05-17
  • Total pages : 466
  • ISBN : 0128175176
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Summary : Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of ...

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-01-22
  • Total pages : 448
  • ISBN : 0128175176
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Summary : The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, ...

Glucosinolates Properties Recovery and Applications

Glucosinolates  Properties  Recovery  and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-10-02
  • Total pages : 344
  • ISBN : 0128175176
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Summary : Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances ...

Food Security and Plant Disease Management

Food Security and Plant Disease Management
  • Author : Ajay Kumar,Samir Droby
  • Publisher : Woodhead Publishing
  • Release Date : 2020-11-20
  • Total pages : 482
  • ISBN : 0128175176
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Summary : Food Security and Plant Disease Management offers a comprehensive exploration of biocontrol, the latest technologies being used in plant health assurance, and resulting impacts on crop production and food security. Discussing both theoretical and practical topics, the book examines basic and advanced applications of biosensor and nano-technologies, introduces plant disease, ...

Rheology and Quality Research of Cereal Based Food

Rheology and Quality Research of Cereal Based Food
  • Author : Anabela Raymundo,María Dolores Torres,Isabel Sousa
  • Publisher : MDPI
  • Release Date : 2021-06-21
  • Total pages : 132
  • ISBN : 0128175176
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Summary : New trends in the cereal industry deal with the persistent need to develop new food goods tailored to consumer requirements and, in the near future, to the scarcity of food resources. Concepts of sustainable food production and food products as health and wellness promoters, the use of organic ingredients such ...

Gluten Free Cereal Products and Beverages

Gluten Free Cereal Products and Beverages
  • Author : Elke Arendt,Fabio Dal Bello
  • Publisher : Elsevier
  • Release Date : 2011-04-28
  • Total pages : 464
  • ISBN : 0128175176
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Summary : Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring ...

Milk Bioactive Components and Role in Human Nutrition

Milk  Bioactive Components and Role in Human Nutrition
  • Author : Alessandra Durazzo
  • Publisher : MDPI
  • Release Date : 2018-03-23
  • Total pages : 164
  • ISBN : 0128175176
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Summary : This book is a printed edition of the Special Issue "Milk: Bioactive Components and Role in Human Nutrition" that was published in Beverages...

Food Australia

Food Australia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 212
  • ISBN : 0128175176
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Summary : Read online Food Australia written by , published by which was released on 2005. Download full Food Australia Books now! Available in PDF, ePub and Kindle....

F S Index United States Annual

F   S Index United States Annual
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 0128175176
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Summary : Read online F S Index United States Annual written by , published by which was released on 2007. Download full F S Index United States Annual Books now! Available in PDF, ePub and Kindle....

Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2016-06-10
  • Total pages : 334
  • ISBN : 0128175176
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Summary : Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome ...

Nutritional Genomics

Nutritional Genomics
  • Author : Wayne R. Bidlack,Raymond L. Rodriguez
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 448
  • ISBN : 0128175176
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Summary : The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of ...

Food Formulation

Food Formulation
  • Author : Shivani Pathania,Brijesh K. Tiwari
  • Publisher : John Wiley & Sons
  • Release Date : 2021-03-15
  • Total pages : 336
  • ISBN : 0128175176
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Summary : Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and ...

Potato in progress

Potato in progress
  • Author : A.J. Haverkort,P.C. Struik
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2005-08-30
  • Total pages : 366
  • ISBN : 0128175176
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Summary : This book contains the proceedings of the Potato 2005 conference, held in Emmeloord, The Netherlands. This conference offered a platform to a diverse group of stakeholders in the potato industry to learn what science has to offer. At the same time it created an environment for scientists to learn what drives ...