The Professional Pastry Chef
  • Release Date : 05 March 2002
  • Publisher : John Wiley & Sons
  • Genre : Cooking
  • Pages : 1040 pages
  • ISBN 13 : 9780471359258
Ratings: 4.5
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Download or read book entitled The Professional Pastry Chef by author: Bo Friberg which was release on 05 March 2002 and published by John Wiley & Sons with total page 1040 pages . This book available in PDF, EPUB and Kindle Format. The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering flatbreads, crackers, and homestyle desserts. Throughout, award-winning Executive Pastry Chef Bo Friberg explains not only how to perform procedures, but also the principles behind them, helping readers to build a firm foundation based on understanding rather than memorizing formulas. Illustrated step-by-step instructions demystify even the most complex techniques and presentations, while 100 vivid color photographs bring finished dishes to life with a sublime touch of visual inspiration. Whether used to develop skills or refine techniques, to gain or simply broaden a repertoire, The Professional Pastry Chef is filled with information and ideas for creating mouthwatering baked goods and tantalizing desserts-today and for years to come.

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Author : Deborah A. Harris,Patti Giuffre
Publisher : Rutgers University Press
Genre : Social Science
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