The Molecular Nutrition of Fats

Written By Vinood B. Patel
The Molecular Nutrition of Fats
  • Publsiher : Academic Press
  • Release : 29 October 2018
  • ISBN : 0128112980
  • Pages : 470 pages
  • Rating : /5 from reviews
GET THIS BOOKThe Molecular Nutrition of Fats


Download or read book entitled The Molecular Nutrition of Fats by author: Vinood B. Patel which was release on 29 October 2018 and published by Academic Press with total page 470 pages . This book available in PDF, EPUB and Kindle Format. The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function. Topics discussed include lipid-related molecules, dietary lipids and lipid metabolism, high fat diets, choline, cholesterol, membranes, trans-and saturated fatty acids, and lipid rafts. Other sections provide comprehensive discussions on G protein-coupled receptors, micro RNA, transcriptomics, transcriptional factors, cholesterol, triacylglycerols, beta-oxidation, cholesteryl ester transfer, beta-oxidation, lysosomes, lipid droplets, insulin mTOR signaling and ligands, and more. Summarizes molecular nutrition in health as related to fats Discusses the impact of fats on cancer, heart disease, dementia, and respiratory and intestinal disease Includes preclinical, clinical and population studies Covers the genome, the whole body and whole communities Includes key facts, a mini dictionary of terms and summary points

The Molecular Nutrition of Fats

The Molecular Nutrition of Fats
  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release Date : 2018-10-29
  • Total pages : 470
  • ISBN : 0128112980
GET BOOK

Summary : The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and ...

Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes
  • Author : Didac Mauricio
  • Publisher : Academic Press
  • Release Date : 2015-12-08
  • Total pages : 400
  • ISBN : 0128112980
GET BOOK

Summary : Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part ...

Molecular Nutrition

Molecular Nutrition
  • Author : Manlio Vinciguerra,Paul Cordero Sanchez
  • Publisher : Academic Press
  • Release Date : 2020-11-04
  • Total pages : 450
  • ISBN : 0128112980
GET BOOK

Summary : Molecular Nutrition: Mother and Infant presents the impact of diet in early life stages, from pre-conception, throughout pregnancy, and to the infant. The book covers the molecular biology of the cell, genetic machinery and its function, general coverage on diet and nutrition, pregnancy, placenta, weight gain, breast milk, feeding practices, ...

Molecular Nutrition Carbohydrates

Molecular Nutrition  Carbohydrates
  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release Date : 2019-10-16
  • Total pages : 442
  • ISBN : 0128112980
GET BOOK

Summary : Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive ...

Molecular Basis of Nutrition and Aging

Molecular Basis of Nutrition and Aging
  • Author : Marco Malavolta,Eugenio Mocchegiani
  • Publisher : Academic Press
  • Release Date : 2016-04-15
  • Total pages : 784
  • ISBN : 0128112980
GET BOOK

Summary : Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual ...

Molecular Nutrition

Molecular Nutrition
  • Author : Manlio Vinciguerra,Paul Cordero Sanchez
  • Publisher : Academic Press
  • Release Date : 2020-10-15
  • Total pages : 450
  • ISBN : 0128112980
GET BOOK

Summary : Molecular Nutrition: Mother and Infant presents the impact of diet in early life stages, from pre-conception, throughout pregnancy, and to the infant. The book covers the molecular biology of the cell, genetic machinery and its function, general coverage on diet and nutrition, pregnancy, placenta, weight gain, breast milk, feeding practices, ...

Molecular Aspects of Alcohol and Nutrition

Molecular Aspects of Alcohol and Nutrition
  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release Date : 2015-11-06
  • Total pages : 400
  • ISBN : 0128112980
GET BOOK

Summary : Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of ...

Issues in Food and Health 2012 Edition

Issues in Food and Health  2012 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release Date : 2013-01-10
  • Total pages : 67
  • ISBN : 0128112980
GET BOOK

Summary : Issues in Food and Health / 2012 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Molecular Nutrition in a concise format. The editors have built Issues in Food and Health: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Molecular Nutrition in ...

Biochemical Physiological and Molecular Aspects of Human Nutrition E Book

Biochemical  Physiological  and Molecular Aspects of Human Nutrition   E Book
  • Author : Martha H. Stipanuk,Marie A. Caudill
  • Publisher : Elsevier Health Sciences
  • Release Date : 2018-04-06
  • Total pages : 212
  • ISBN : 0128112980
GET BOOK

Summary : Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book...

Molecular and Cellular Effects of Nutrition on Disease Processes

Molecular and Cellular Effects of Nutrition on Disease Processes
  • Author : Grant N. Pierce,Heinz Rupp,Tohru Izumi,Alain Grynberg
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-04-17
  • Total pages : 240
  • ISBN : 0128112980
GET BOOK

Summary : This volume contains the proceedings of the 2nd World Conference of the International Society for Molecular Nutrition & Therapy. This conference was held on August 2-4, 1997, in Winnipeg, Canada. The goal of the conference was to advance our knowledge concerning the molecular events which link nutrition to various disease processes in ...

The Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins
  • Author : Dominique Dardevet
  • Publisher : Academic Press
  • Release Date : 2016-06-08
  • Total pages : 368
  • ISBN : 0128112980
GET BOOK

Summary : The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of ...

Life As a Matter of Fat

Life   As a Matter of Fat
  • Author : Ole G. Mouritsen
  • Publisher : Springer Science & Business Media
  • Release Date : 2006-03-30
  • Total pages : 276
  • ISBN : 0128112980
GET BOOK

Summary : Presents a multi-disciplinary perspective on the physics of life and the particular role played by lipids and the lipid-bilayer component of cell membranes. Emphasizes the physical properties of lipid membranes seen as soft and molecularly structured interfaces. By combining and synthesizing insights obtained from a variety of recent studies, an ...

Dietary Fat and Cancer

Dietary Fat and Cancer
  • Author : American Institute for Cancer Research
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-03-09
  • Total pages : 252
  • ISBN : 0128112980
GET BOOK

Summary : The annual research conference for 1996 of the American Institute for Cancer Re search was again held at the Loews L'Enfant Plaza Hotel in Washington, DC, August 29 and 30. The topic for this, the seventh in the series, was "Dietary Fat and Cancer: Genetic and Molecular Mechanisms. " Two separate presentations were given ...

Membrane Lipidomics for Personalized Health

Membrane Lipidomics for Personalized Health
  • Author : Carla Ferreri,Chryssostomos Chatgilialoglu
  • Publisher : John Wiley & Sons
  • Release Date : 2015-06-26
  • Total pages : 208
  • ISBN : 0128112980
GET BOOK

Summary : Lipidomics is an important aspect of personalized medicine in relation to nutrition and metabolism. This approach has become important due to the substantial presence of nutraceuticals in the market, since it gives personalized criteria on how to choose the right nutraceutical strategy for both prevention and for quality of life. ...

Nutrition and Cancer Prevention

Nutrition and Cancer Prevention
  • Author : Thomas Prates Ong,Fernando Salvador Moreno
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-12-03
  • Total pages : 434
  • ISBN : 0128112980
GET BOOK

Summary : Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and saturated fatty acids are associated with increased cancer risk. On the ...