The Microwave Processing of Foods
  • Release Date : 01 November 2016
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 484 pages
  • ISBN 13 : 9780081005316
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Download or read book entitled The Microwave Processing of Foods by author: Marc Regier which was release on 01 November 2016 and published by Woodhead Publishing with total page 484 pages . This book available in PDF, EPUB and Kindle Format. The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation