The Microbiological Quality of Food

Written By Antonio Bevilacqua
The Microbiological Quality of Food
  • Publsiher : Woodhead Publishing
  • Release : 01 December 2016
  • ISBN : 0081005032
  • Pages : 348 pages
  • Rating : /5 from reviews
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Download or read book entitled The Microbiological Quality of Food by author: Antonio Bevilacqua which was release on 01 December 2016 and published by Woodhead Publishing with total page 348 pages . This book available in PDF, EPUB and Kindle Format. The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section defines microbial spoilage of food, with special emphasis on methods for the evaluation of spoiling phenomena and the status of their regulatory framework, examining both existing regulations and possible gaps. The second section examines spoiling microorganisms, covering a range of common spoilage microorganisms, including pseudomonas, yeasts, and molds and spore formers, as well as less-common spoilers, including lactic acid bacteria and specific spoilage organisms in fish. The third section highlights spoiling phenomena within certain food types. Chapters cover dairy, fish, meat, and vegetables, and other products. The final section investigates emerging topics which point to future trends in the research of food spoilers. There is insight into microorganisms resistant to preservation, the role of biofilms in food quality, and the link between food safety and food spoilage, with a special emphasis on certain spoiling microorganisms which could be opportunistic pathogens. Written by an international team of leading authors, this book provides state-of-the-art coverage of this topic, which is essential to the shelf-life and quality of food. Provides in-depth coverage of the different spoilers which cause the deterioration of foods, including less common spoilers not covered in other publications Includes dedicated chapters covering the spoilage of specific products, making this book ideal for those working in the food industry Presents a framework for future research in the area of foodborne spoilers

The Microbiological Quality of Food

The Microbiological Quality of Food
  • Author : Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia
  • Publisher : Woodhead Publishing
  • Release Date : 2016-12-01
  • Total pages : 348
  • ISBN : 0081005032
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Summary : The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other ...

Microbiological Safety and Quality of Food

Microbiological Safety and Quality of Food
  • Author : Barbara Lund,Anthony C. Baird-Parker,Tony C. Baird-Parker,Grahame W. Gould,Grahame Warwick Gould
  • Publisher : Springer Science & Business Media
  • Release Date : 2000
  • Total pages : 2024
  • ISBN : 0081005032
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Summary : This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how ...

Microbiological Quality of Foods

Microbiological Quality of Foods
  • Author : L Slanetz
  • Publisher : Elsevier
  • Release Date : 2012-12-02
  • Total pages : 298
  • ISBN : 0081005032
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Summary : Microbiological Quality of Foods contains the proceedings of a conference held in Franconia, New Hampshire, on August 27-29, 1962. Contributors review the state of knowledge of foodborne diseases and discuss the use and efficiency of microbiological tests and standards for food quality from the academic, regulatory, and industrial standpoints. Problems related ...

Microbiological Guidelines

Microbiological Guidelines
  • Author : Collective,
  • Publisher : Die Keure Publishing
  • Release Date : 2018-04-04
  • Total pages : 480
  • ISBN : 0081005032
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Summary : Food plays an essential part in everyday life. Food should be tasty, healthy, sustainable and preferably not too expensive. But food should also be safe and with sufficient guarantees on maintaining good quality aspects until the end of shelf life. The various actors in the food supply chain have an ...

Microbiological Examination Methods of Food and Water

Microbiological Examination Methods of Food and Water
  • Author : Neusely da Silva,Marta Hirotomi Taniwaki,Valéria Christina Junqueira,Neliane Silveira,Maristela da Silva do Nascimento,Renato Abeilar Romeiro Gomes
  • Publisher : CRC Press
  • Release Date : 2012-12-18
  • Total pages : 484
  • ISBN : 0081005032
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Summary : Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration ...

Making Safe Food

Making Safe Food
  • Author : Gerard Meurant
  • Publisher : Academic Press
  • Release Date : 2012-12-02
  • Total pages : 160
  • ISBN : 0081005032
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Summary : Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source. Making Safe Food embraces the concerns ...

Assessment of the Microbiological Quality of Foods

Assessment of the Microbiological Quality of Foods
  • Author : Wilkie Francis Harrigan
  • Publisher : Unknown
  • Release Date : 1982
  • Total pages : 168
  • ISBN : 0081005032
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Summary : Read online Assessment of the Microbiological Quality of Foods written by Wilkie Francis Harrigan, published by which was released on 1982. Download full Assessment of the Microbiological Quality of Foods Books now! Available in PDF, ePub and Kindle....

Microbiological Safety and Quality of Food

Microbiological Safety and Quality of Food
  • Author : Barbara Lund,Anthony C. Baird-Parker,Grahame W. Gould
  • Publisher : Springer
  • Release Date : 1999-12-31
  • Total pages : 2024
  • ISBN : 0081005032
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Summary : This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how ...

Compendium of the Microbiological Spoilage of Foods and Beverages

Compendium of the Microbiological Spoilage of Foods and Beverages
  • Author : Michael P. Doyle,William H. Sperber
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-09-23
  • Total pages : 369
  • ISBN : 0081005032
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Summary : The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and ...

Food Microbiology

Food Microbiology
  • Author : M. R. Adams,M. O. Moss
  • Publisher : New Age International
  • Release Date : 2007
  • Total pages : 398
  • ISBN : 0081005032
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Summary : Food Microbiology Is The First Entirely New, Comprehensive Student Text To Be Published On This Subject For More Than 10 Years. It Covers The Whole Field Of Modern Food Microbiology, Including Recent Developments In The Procedures Used To Assay And Control Microbiological Quality In Food.The Book Covers The Three Main ...

Food Microbiology

Food Microbiology
  • Author : Martin R Adams,Maurice Moss
  • Publisher : Royal Society of Chemistry
  • Release Date : 2007-10-31
  • Total pages : 480
  • ISBN : 0081005032
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Summary : This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, ...

Microbiological Quality of Foods

Microbiological Quality of Foods
  • Author : Conference on the microbiological quality of foods, Franconia (New Hampshire), 1962
  • Publisher : Academic Press
  • Release Date : 1963
  • Total pages : 274
  • ISBN : 0081005032
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Summary : Read online Microbiological Quality of Foods written by Conference on the microbiological quality of foods, Franconia (New Hampshire), 1962, published by Academic Press which was released on 1963. Download full Microbiological Quality of Foods Books now! Available in PDF, ePub and Kindle....

Food Safety and Quality Based Shelf Life of Perishable Foods

Food Safety and Quality Based Shelf Life of Perishable Foods
  • Author : Peter J. Taormina
  • Publisher : Springer Nature
  • Release Date : 2020
  • Total pages : 167
  • ISBN : 0081005032
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Summary : This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. ...

Microorganisms in Foods 8

Microorganisms in Foods 8
  • Author : International Commission on Microbiological Specifications for Foods (ICMSF)
  • Publisher : Springer
  • Release Date : 2011-06-08
  • Total pages : 400
  • ISBN : 0081005032
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Summary : Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, ...

Modern Food Microbiology

Modern Food Microbiology
  • Author : James M. Jay,Martin J. Loessner,David A. Golden
  • Publisher : Springer Science & Business Media
  • Release Date : 2005-02-10
  • Total pages : 790
  • ISBN : 0081005032
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Summary : This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike....