The Handbook of Temporal Dominance on Sensations

Written By Pascal Schlich
The Handbook of Temporal Dominance on Sensations
  • Publsiher : Woodhead Publishing
  • Release : 15 August 2021
  • ISBN : 9780128172285
  • Pages : 256 pages
  • Rating : /5 from reviews
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Download or read book entitled The Handbook of Temporal Dominance on Sensations by author: Pascal Schlich which was release on 15 August 2021 and published by Woodhead Publishing with total page 256 pages . This book available in PDF, EPUB and Kindle Format. The Handbook of Temporal Dominance of Sensations explores the use of Temporal Dominance of Sensations (TDS) as a tool to understand the dynamic perception of food products as a whole. The method is based on the choice of a series of attributes all along consumption, having the premise that the selected attribute is the one that dominates perception at that given moment. This allows scientists to identify sequences of sensations which describe the products. The Handbook of Temporal Dominance of Sensations explains how to prepare a TDS experiment, provides details on the several available methods for data analysis, presents new versions for the method such as Dual-TDS, Hold-on, and On/Off TDS. Protocols including the measurement of other variables, such as liking, satiation, or the change in the perceived emotions, are also covered. The book suggests adaptations to multiple-intakes to assess consumption of a full food portion and outlines special protocols designed to better understand food pairing. Sensory and consumer scientists and engineers working in the food, beverage, pharmaceutical and cosmetics industries, statisticians and sensometricians producing or using sensory data, students and academics in the field of sensory science are sure to find this a welcome addition to their libraries. Presents new methods and protocols derived from TDS Contains in-depth explanations of statistical analyses used for TDS data, including new methods developed by the authors Provides practical guidance for designing TDS experiments Compares functionalities of different software Offers an in-depth comparison of TDS to other dynamic sensory methods

The Handbook of Temporal Dominance on Sensations

The Handbook of Temporal Dominance on Sensations
  • Author : Pascal Schlich,Mara Virginia Galmarini
  • Publisher : Woodhead Publishing
  • Release Date : 2021-08-15
  • Total pages : 256
  • ISBN : 9780128172285
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Summary : The Handbook of Temporal Dominance of Sensations explores the use of Temporal Dominance of Sensations (TDS) as a tool to understand the dynamic perception of food products as a whole. The method is based on the choice of a series of attributes all along consumption, having the premise that the ...

Handbook of Molecular Gastronomy

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  • Publisher : CRC Press
  • Release Date : 2021-06-09
  • Total pages : 894
  • ISBN : 9780128172285
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Summary : Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of ...

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  • Publisher : CRC Press
  • Release Date : 2021-03-30
  • Total pages : 1020
  • ISBN : 9780128172285
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Summary : Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles ...

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  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-16
  • Total pages : 370
  • ISBN : 9780128172285
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Summary : A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new ...

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  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-10-17
  • Total pages : 498
  • ISBN : 9780128172285
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Summary : The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. ...

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  • Publisher : John Wiley & Sons
  • Release Date : 2015-07-20
  • Total pages : 1240
  • ISBN : 9780128172285
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Summary : The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging ...

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  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-29
  • Total pages : 576
  • ISBN : 9780128172285
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Summary : A great need exists for valuable information on factors affectingthe quality of animal related products. The second edition ofHandbook of Meat, Poultry and Seafood Quality, focusesexclusively on quality aspects of products of animal origin, indepth discussions and recent developments in beef, pork, poultry,and seafood quality, updated sensory evaluation of ...

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  • Release Date : 2014-04-14
  • Total pages : 366
  • ISBN : 9780128172285
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Summary : The Extra-Virgin Olive Oil Handbook According to European legislation, extra-virgin is the top grade of olive oils. It has superior health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of the world's olive oil, but the constant increase of demand for extra-virgin ...

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  • Publisher : Springer
  • Release Date : 2017-02-28
  • Total pages : 1151
  • ISBN : 9780128172285
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Summary : The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses ...

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  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-21
  • Total pages : 456
  • ISBN : 9780128172285
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Summary : Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that ...

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  • Author : Lucas Louzada Pereira,Taís Rizzo Moreira
  • Publisher : Springer Nature
  • Release Date : 2020-12-11
  • Total pages : 443
  • ISBN : 9780128172285
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Summary : Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Authored by members of the Laboratory for Analysis and Research in Coffee at the Federal Institute of Espírito Santo, the chapters in this text explain how coffee quality can be affected ...

Stevens Handbook of Experimental Psychology and Cognitive Neuroscience Sensation Perception and Attention

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  • Author : Anonim
  • Publisher : John Wiley & Sons
  • Release Date : 2018-02-12
  • Total pages : 992
  • ISBN : 9780128172285
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Summary : II. Sensation, Perception & Attention: John Serences (Volume Editor) (Topics covered include taste; visual object recognition; touch; depth perception; motor control; perceptual learning; the interface theory of perception; vestibular, proprioceptive, and haptic contributions to spatial orientation; olfaction; audition; time perception; attention; perception and interactive technology; music perception; multisensory integration; motion perception; ...

The Contribution of Food Oral Processing

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  • Publisher : MDPI
  • Release Date : 2021-01-20
  • Total pages : 110
  • ISBN : 9780128172285
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Summary : When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important, as it is the first step in digestion. It is also very important that, while the ...

Emotion Measurement

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  • Author : Herbert L. Meiselman
  • Publisher : Woodhead Publishing
  • Release Date : 2021-04-19
  • Total pages : 1046
  • ISBN : 9780128172285
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Summary : Emotion Measurement, Second Edition highlights key elements of emotions that should be considered in the measurement of emotions in both academic and commercial environments. This edition begins with an updated review of basic studies of emotion, including the theory, physiology, and psychology of emotions, as these are the foundational studies ...

Sensory and Instrumental Evaluation of Alcoholic Beverages

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  • Author : Hildegarde Heymann,Susan E. Ebeler
  • Publisher : Academic Press
  • Release Date : 2016-11-23
  • Total pages : 280
  • ISBN : 9780128172285
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Summary : Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications. Analytical methods for identifying and assessing the flavor ...