The French Laundry Cookbook

Written By Thomas Keller
The French Laundry Cookbook
  • Publsiher : Artisan Books
  • Release : 25 October 2016
  • ISBN : 1579657567
  • Pages : 336 pages
  • Rating : 4/5 from 16 reviews
GET THIS BOOKThe French Laundry Cookbook


Download or read book entitled The French Laundry Cookbook by author: Thomas Keller which was release on 25 October 2016 and published by Artisan Books with total page 336 pages . This book available in PDF, EPUB and Kindle Format. 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”

The French Laundry Cookbook

The French Laundry Cookbook
  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release Date : 2016-10-25
  • Total pages : 336
  • ISBN : 1579657567
GET BOOK

Summary : 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is ...

The French Laundry Per Se

The French Laundry  Per Se
  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release Date : 2020-10-27
  • Total pages : 400
  • ISBN : 1579657567
GET BOOK

Summary : “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’...

The Essential Thomas Keller

The Essential Thomas Keller
  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release Date : 2010-10-01
  • Total pages : 704
  • ISBN : 1579657567
GET BOOK

Summary : Brings together the author's two acclaimed, award-winning cooking tomes--The French Laundry Cookbook and Ad Hoc at Home--into a single slipcased boxed set....

The Complete Keller

The Complete Keller
  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release Date : 2006-09-01
  • Total pages : 696
  • ISBN : 1579657567
GET BOOK

Summary : Offers recipes from the author's two restaurants, The French Laundry and Bouchon....

Bouchon Bakery

Bouchon Bakery
  • Author : Thomas Keller,Sebastien Rouxel
  • Publisher : Artisan Books
  • Release Date : 2016-10-25
  • Total pages : 400
  • ISBN : 1579657567
GET BOOK

Summary : Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll ...

Under Pressure

Under Pressure
  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release Date : 2016-10-25
  • Total pages : 295
  • ISBN : 1579657567
GET BOOK

Summary : A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For ...

Bouchon

Bouchon
  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release Date : 2016-10-25
  • Total pages : 360
  • ISBN : 1579657567
GET BOOK

Summary : Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its ...

Ad Hoc at Home

Ad Hoc at Home
  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release Date : 2016-10-25
  • Total pages : 368
  • ISBN : 1579657567
GET BOOK

Summary : Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry ...

The Thomas Keller Bouchon Collection

The Thomas Keller Bouchon Collection
  • Author : Thomas Keller
  • Publisher : Artisan Publishers
  • Release Date : 2013-09-04
  • Total pages : 760
  • ISBN : 1579657567
GET BOOK

Summary : Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas ...

Indulge

Indulge
  • Author : Claire Clark
  • Publisher : Whitecap Books Limited
  • Release Date : 2010-01-01
  • Total pages : 239
  • ISBN : 1579657567
GET BOOK

Summary : Features recipes by Claire Clark, pastry chef at the French Laundry. With an introduction by Thomas Keller....

Mastering the Art of French Cooking Volume 1

Mastering the Art of French Cooking  Volume 1
  • Author : Julia Child,Louisette Bertholle,Simone Beck
  • Publisher : Knopf
  • Release Date : 2011-10-05
  • Total pages : 684
  • ISBN : 1579657567
GET BOOK

Summary : For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking ...

Gabriel Kreuther

Gabriel Kreuther
  • Author : Gabriel Kreuther,Michael Ruhlman
  • Publisher : Abrams
  • Release Date : 2021-11-09
  • Total pages : 356
  • ISBN : 1579657567
GET BOOK

Summary : From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’...

Tasting the Good Life

Tasting the Good Life
  • Author : George Gmelch,Sharon Bohn Gmelch,Sharon Gmelch
  • Publisher : Indiana University Press
  • Release Date : 2011
  • Total pages : 276
  • ISBN : 1579657567
GET BOOK

Summary : While anthropologists often have been accused of failing to "study up," this book turns an anthropological lens on an elite activity – wine tasting. Five million people a year, from the US and abroad, travel to California's Napa Valley to experience the "good life": to taste fine wines, eat fine food, ...

Current Biography Yearbook

Current Biography Yearbook
  • Author : Maxine Block,Anna Herthe Rothe,Marjorie Dent Candee
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 212
  • ISBN : 1579657567
GET BOOK

Summary : Read online Current Biography Yearbook written by Maxine Block,Anna Herthe Rothe,Marjorie Dent Candee, published by which was released on 2004. Download full Current Biography Yearbook Books now! Available in PDF, ePub and Kindle....

Current Biography Yearbook 2004

Current Biography Yearbook 2004
  • Author : H. W. Wilson,Clifford Thompson
  • Publisher : Hw Wilson Company
  • Release Date : 2004-01-30
  • Total pages : 750
  • ISBN : 1579657567
GET BOOK

Summary : Compiles detailed biographical sketches of contemporary leaders in such areas as entertainment, government, sports, art, literature, and science...