The Food Lab Better Home Cooking Through Science

Written By J. Kenji López-Alt
The Food Lab  Better Home Cooking Through Science
  • Publsiher : W. W. Norton & Company
  • Release : 21 September 2015
  • ISBN : 0393249867
  • Pages : 960 pages
  • Rating : 4.5/5 from 7 reviews
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Download or read book entitled The Food Lab Better Home Cooking Through Science by author: J. Kenji López-Alt which was release on 21 September 2015 and published by W. W. Norton & Company with total page 960 pages . This book available in PDF, EPUB and Kindle Format. A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

The Food Lab Better Home Cooking Through Science

The Food Lab  Better Home Cooking Through Science
  • Author : J. Kenji López-Alt
  • Publisher : W. W. Norton & Company
  • Release Date : 2015-09-21
  • Total pages : 960
  • ISBN : 0393249867
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Summary : A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how ...

Exploring Science in the Foods Lab

Exploring Science in the Foods Lab
  • Author : Carol Byrd-Bredbenner
  • Publisher : Goodheart-Willcox Pub
  • Release Date : 2000-01-01
  • Total pages : 188
  • ISBN : 0393249867
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Summary : This book includes 40 carefullyy planned experiments, each experiment provides all the elements needed to prepare a well-organized, meaningful lesson, with knowledge and skills students gain, can serve them for a lifetime....

Quality in the Food Analysis Laboratory

Quality in the Food Analysis Laboratory
  • Author : Roger Wood,Anders Nilsson,Harriet Wallin,Royal Society of Chemistry (Great Britain). Information Services
  • Publisher : Royal Society of Chemistry
  • Release Date : 1998
  • Total pages : 312
  • ISBN : 0393249867
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Summary : Covering those areas of direct importance to food analysis laboratories, this book serves as an aid to laboratories when introducing new measures and justifying those chosen....

The Social Labs Revolution

The Social Labs Revolution
  • Author : Zaid Hassan
  • Publisher : Berrett-Koehler Publishers
  • Release Date : 2014-02-03
  • Total pages : 240
  • ISBN : 0393249867
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Summary : Current responses to our most pressing societal challenges—from poverty to ethnic conflict to climate change—are not working. These problems are incredibly dynamic and complex, involving an ever-shifting array of factors, actors, and circumstances. They demand a highly fluid and adaptive approach, yet we address them by devising fixed, ...

Academic Practitioner Relationships

Academic   Practitioner Relationships
  • Author : Jean M. Bartunek,Jane McKenzie
  • Publisher : Taylor & Francis
  • Release Date : 2017-07-06
  • Total pages : 218
  • ISBN : 0393249867
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Summary : While executives are keen to harness organizational knowledge and improve business performance, the topic of how academics can produce rigorous and relevant theory in working relationships with practitioners is a much contested topic. Many aspects of this knowledge co-creation can create tensions, and the ways in which research is conducted ...

The Best American Food Writing 2020

The Best American Food Writing 2020
  • Author : J. Kenji López-Alt,Silvia Killingsworth
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2020-11-03
  • Total pages : 272
  • ISBN : 0393249867
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Summary : The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. “These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food ...

Serious Eater

Serious Eater
  • Author : Ed Levine
  • Publisher : Penguin
  • Release Date : 2019-06-11
  • Total pages : 288
  • ISBN : 0393249867
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Summary : "A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious ...

Every Night Is Pizza Night

Every Night Is Pizza Night
  • Author : J. Kenji López-Alt
  • Publisher : WW Norton
  • Release Date : 2020-09-01
  • Total pages : 48
  • ISBN : 0393249867
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Summary : Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a ...

Laboratory Methods in Food Microbiology

Laboratory Methods in Food Microbiology
  • Author : W. F. Harrigan
  • Publisher : Gulf Professional Publishing
  • Release Date : 1998-10-12
  • Total pages : 532
  • ISBN : 0393249867
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Summary : Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms....

Observations on the Nature of the Food of the Inhabitants of Southern India

Observations  on the Nature of the Food of the Inhabitants of Southern India
  • Author : William Robert Cornish
  • Publisher : Unknown
  • Release Date : 1864
  • Total pages : 73
  • ISBN : 0393249867
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Summary : Read online Observations on the Nature of the Food of the Inhabitants of Southern India written by William Robert Cornish, published by which was released on 1864. Download full Observations on the Nature of the Food of the Inhabitants of Southern India Books now! Available in PDF, ePub and Kindle....

On Eating Insects

On Eating Insects
  • Author : Joshua Evans,Nordic Food Lab,Roberto Flore,Michael Bom Frøst
  • Publisher : Phaidon Press
  • Release Date : 2017-05-01
  • Total pages : 336
  • ISBN : 0393249867
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Summary : A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. ...

BraveTart Iconic American Desserts

BraveTart  Iconic American Desserts
  • Author : Stella Parks
  • Publisher : W. W. Norton & Company
  • Release Date : 2017-08-15
  • Total pages : 512
  • ISBN : 0393249867
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Summary : Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, ...

Institutions as Conscious Food Consumers

Institutions as Conscious Food Consumers
  • Author : Sapna Elizabeth Thottathil,Annelies Goger
  • Publisher : Academic Press
  • Release Date : 2018-08-28
  • Total pages : 350
  • ISBN : 0393249867
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Summary : Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of the worst traits of our industrialized food system, with long supply chains that are rife with environmental and social problems and growing market concentration in many stages ...

The Public School Journal

The Public School Journal
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1883
  • Total pages : 212
  • ISBN : 0393249867
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Summary : Read online The Public School Journal written by , published by which was released on 1883. Download full The Public School Journal Books now! Available in PDF, ePub and Kindle....

The Flavor Equation

The Flavor Equation
  • Author : Nik Sharma
  • Publisher : Chronicle Books
  • Release Date : 2020-10-27
  • Total pages : 352
  • ISBN : 0393249867
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Summary : Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune, NPR Here & Now, Forbes, Martha Stewart Living, The Smithsonian, SF Chronicle, LA Times, Serious Eats, New Yorker, Washington Post, and many more. "...