The Flavor Equation

Written By Nik Sharma
The Flavor Equation
  • Publsiher : Chronicle Books
  • Release : 27 October 2020
  • ISBN : 145218285X
  • Pages : 352 pages
  • Rating : 4.5/5 from 2 reviews
GET THIS BOOKThe Flavor Equation


Download or read book entitled The Flavor Equation by author: Nik Sharma which was release on 27 October 2020 and published by Chronicle Books with total page 352 pages . This book available in PDF, EPUB and Kindle Format. Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune, NPR Here & Now, Forbes, Martha Stewart Living, The Smithsonian, SF Chronicle, LA Times, Serious Eats, New Yorker, Washington Post, and many more. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

The Flavor Equation

The Flavor Equation
  • Author : Nik Sharma
  • Publisher : Chronicle Books
  • Release Date : 2020-10-27
  • Total pages : 352
  • ISBN : 145218285X
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Summary : Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune, NPR Here & Now, Forbes, Martha Stewart Living, The Smithsonian, SF Chronicle, LA Times, Serious Eats, New Yorker, Washington Post, and many more. "...

Kitchen Creativity

Kitchen Creativity
  • Author : Karen Page
  • Publisher : Hachette UK
  • Release Date : 2017-10-31
  • Total pages : 448
  • ISBN : 145218285X
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Summary : Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) ...

Sheet Pan Chicken

Sheet Pan Chicken
  • Author : Cathy Erway
  • Publisher : Ten Speed Press
  • Release Date : 2020-09-29
  • Total pages : 144
  • ISBN : 145218285X
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Summary : A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES “For the chicken aficionado, Cathy ...

The Vegetarian Flavor Bible

The Vegetarian Flavor Bible
  • Author : Karen Page
  • Publisher : Hachette UK
  • Release Date : 2014-10-14
  • Total pages : 576
  • ISBN : 145218285X
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Summary : Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. ...

Flavor The Science of Our Most Neglected Sense

Flavor  The Science of Our Most Neglected Sense
  • Author : Bob Holmes
  • Publisher : W. W. Norton & Company
  • Release Date : 2017-04-25
  • Total pages : 320
  • ISBN : 145218285X
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Summary : A journey into the surprising science behind our flavor senses. Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept ...

Eating Clean For Dummies

Eating Clean For Dummies
  • Author : Jonathan Wright,Linda Johnson Larsen
  • Publisher : John Wiley & Sons
  • Release Date : 2016-08-01
  • Total pages : 408
  • ISBN : 145218285X
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Summary : Everything you need to start eating clean Whether you've lived on white carbs and trans fats all your life or you're already health conscious but want to clean up your diet even further, Eating Clean For Dummies, 2nd Edition explains in plain English exactly what it means to keep a ...

Annual Meeting of the Florida State Horticultural Society

Annual Meeting of the Florida State Horticultural Society
  • Author : Florida State Horticultural Society. Meeting
  • Publisher : Unknown
  • Release Date : 1975
  • Total pages : 212
  • ISBN : 145218285X
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Summary : Read online Annual Meeting of the Florida State Horticultural Society written by Florida State Horticultural Society. Meeting, published by which was released on 1975. Download full Annual Meeting of the Florida State Horticultural Society Books now! Available in PDF, ePub and Kindle....

Canner packer

Canner packer
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1966
  • Total pages : 212
  • ISBN : 145218285X
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Summary : Read online Canner packer written by , published by which was released on 1966. Download full Canner packer Books now! Available in PDF, ePub and Kindle....

Physics letters part B

Physics letters    part B
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 212
  • ISBN : 145218285X
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Summary : Read online Physics letters part B written by , published by which was released on 2002. Download full Physics letters part B Books now! Available in PDF, ePub and Kindle....

Flavor food Interactions

Flavor food Interactions
  • Author : Robert J. McGorrin,Jane V. Leland,American Chemical Society,American Chemical Society Staff,American Chemical Society. Meeting
  • Publisher : Amer Chemical Society
  • Release Date : 1996
  • Total pages : 235
  • ISBN : 145218285X
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Summary : Discusses flavor-nonflavor component interactions, including recent work on interactions between volatile flavoring substances and food constituents. Provides an overview of flavor-food interactions and their effect on flavor perception. Focuses on interactions between flavors and major food components, gelling agents and emulsion, and replacer ingredients such as sugar or fat substitutes. ...

Utah Science

Utah Science
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 212
  • ISBN : 145218285X
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Summary : Read online Utah Science written by , published by which was released on 2001. Download full Utah Science Books now! Available in PDF, ePub and Kindle....

Coffee and Tea Industries and the Flavor Field

Coffee and Tea Industries and the Flavor Field
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1963
  • Total pages : 212
  • ISBN : 145218285X
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Summary : Read online Coffee and Tea Industries and the Flavor Field written by , published by which was released on 1963. Download full Coffee and Tea Industries and the Flavor Field Books now! Available in PDF, ePub and Kindle....

Thermally Generated Flavors

Thermally Generated Flavors
  • Author : Thomas H. Parliment,Michael J. Morello,Robert J. McGorrin,American Chemical Society. Meeting
  • Publisher : Amer Chemical Society
  • Release Date : 1994
  • Total pages : 492
  • ISBN : 145218285X
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Summary : Maillard, microwave, and extrusion cookin. Regulatory status of maillard reaction flavors. Process flavors and precursor systems. Basic principles for protecting new develpments. Analytical methodology. Detction of amadori compounds in heated foods. Maillard reaction products from microwave heating of model systems. Gas chromatography-olfactometry of glucose-proline maillard reaction products. Molasses flavor investigations ...

Tappi Journal

Tappi Journal
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 212
  • ISBN : 145218285X
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Summary : Read online Tappi Journal written by , published by which was released on 1992. Download full Tappi Journal Books now! Available in PDF, ePub and Kindle....

Sensors

Sensors
  • Author : Henry Baltes,W. Göpel,J. Hesse
  • Publisher : John Wiley & Son Limited
  • Release Date : 1998
  • Total pages : 370
  • ISBN : 145218285X
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Summary : Sensors Update ensures that you stay at the cutting edge of the field. Built upon the series Sensors, it presents an overview of highlights in the field. Coverage includes current developments in materials, design, production, and applications of sensors, signal detection and processing, as well as new sensing principles. Furthermore, ...