The Farinograph Handbook
  • Release Date : 01 January 1984
  • Publisher : Amer Assn of Cereal Chemists
  • Genre : Technology & Engineering
  • Pages : 64 pages
  • ISBN 13 : 0913250376
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Download or read book entitled The Farinograph Handbook by author: Bert L. D'Appolonia which was release on 01 January 1984 and published by Amer Assn of Cereal Chemists with total page 64 pages . This book available in PDF, EPUB and Kindle Format. Theoretical aspects of the farinograph. Types of farinograph curves and factors affecting them. Physical factors influencing farinograms. Interpretation of the farinogram. Special uses and techniques of the farinograph. Dough rheology and the farinography. Precaution. modifications and new developments with the farinograph.

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