- Author : Cook's Illustrated Magazine
- Release Date : 01 October 2014
- Publisher : Americas Test Kitchen
- Genre : Cooking
- Pages : 492 pages
- ISBN 13 : 1936493861
Download or read book entitled The Cook's Illustrated Meat Book by author: Cook's Illustrated Magazine which was release on 01 October 2014 and published by Americas Test Kitchen with total page 492 pages . This book available in PDF, EPUB and Kindle Format. An information-packed one-stop resource for everything you need to know about meat and poultry with 450 foolproof recipes from America's most-trusted food magazine.