The Complete Guide to Sausage Making
  • Release Date : 09 March 2011
  • Publisher : Simon and Schuster
  • Genre : Cooking
  • Pages : 240 pages
  • ISBN 13 : 9781626367432
Ratings: 5
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Download or read book entitled The Complete Guide to Sausage Making by author: Monte Burch which was release on 09 March 2011 and published by Simon and Schuster with total page 240 pages . This book available in PDF, EPUB and Kindle Format. Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.