The Complete Guide to Country Cooking
  • Release Date : 01 January 1998
  • Publisher : Readers Digest
  • Genre : Cooking
  • Pages : 402 pages
  • ISBN 13 : 0898212316
Ratings: 4
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Download or read book entitled The Complete Guide to Country Cooking by author: Mary Beth Jung which was release on 01 January 1998 and published by Readers Digest with total page 402 pages . This book available in PDF, EPUB and Kindle Format. This truly unique cookbook focuses on reliable tried-and-true home-tested recipes--containing more than 500 family-favorite recipes from country cooks coast to coast, and from the test kitchen of the most popular food magazine in North America, Taste of Home. Your family is sure to enjoy the large variety of breads and muffins, souffles and omelets, hot and cold sandwiches, a Sunday dinner such as Stuffed Beef Tenderloin, Chicken and Dumplings, and Crumb-Topped Salmon, or one of many mouthwatering desserts. Cooks will find the hundreds of recipes and step-by-step illustrated directions to be invaluable tools--day after day, year after year.