The Book of Yields

Written By Francis T. Lynch
The Book of Yields
  • Publsiher : John Wiley & Sons
  • Release : 26 February 2007
  • ISBN : 0471745901
  • Pages : 320 pages
  • Rating : 5/5 from 2 reviews
GET THIS BOOKThe Book of Yields


Download or read book entitled The Book of Yields by author: Francis T. Lynch which was release on 26 February 2007 and published by John Wiley & Sons with total page 320 pages . This book available in PDF, EPUB and Kindle Format. For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

The Book of Yields

The Book of Yields
  • Author : Francis T. Lynch
  • Publisher : John Wiley & Sons
  • Release Date : 2007-02-26
  • Total pages : 320
  • ISBN : 0471745901
GET BOOK

Summary : For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients ...

The Book of Yields

The Book of Yields
  • Author : Culinary Institute of America,Francis T. Lynch
  • Publisher : John Wiley & Sons
  • Release Date : 2011-04-01
  • Total pages : 212
  • ISBN : 0471745901
GET BOOK

Summary : The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched ...

The Book of Yields

The Book of Yields
  • Author : Francis T. Lynch
  • Publisher : Unknown
  • Release Date : 1998-04-01
  • Total pages : 212
  • ISBN : 0471745901
GET BOOK

Summary : Read online The Book of Yields written by Francis T. Lynch, published by which was released on 1998-04-01. Download full The Book of Yields Books now! Available in PDF, ePub and Kindle....

The Book of Yields

The Book of Yields
  • Author : Francis T. Lynch
  • Publisher : Unknown
  • Release Date : 2013-07-23
  • Total pages : 212
  • ISBN : 0471745901
GET BOOK

Summary : Read online The Book of Yields written by Francis T. Lynch, published by which was released on 2013-07-23. Download full The Book of Yields Books now! Available in PDF, ePub and Kindle....

Instructor s Manual to Accompany the Book of Yields

Instructor s Manual to Accompany the Book of Yields
  • Author : Michael Lynch
  • Publisher : Unknown
  • Release Date : 2007-02-01
  • Total pages : 134
  • ISBN : 0471745901
GET BOOK

Summary : Read online Instructor s Manual to Accompany the Book of Yields written by Michael Lynch, published by which was released on 2007-02-01. Download full Instructor s Manual to Accompany the Book of Yields Books now! Available in PDF, ePub and Kindle....

The Book of Yields

The Book of Yields
  • Author : Francis T. Lynch
  • Publisher : John Wiley & Sons
  • Release Date : 2010-08-04
  • Total pages : 212
  • ISBN : 0471745901
GET BOOK

Summary : Read online The Book of Yields written by Francis T. Lynch, published by John Wiley & Sons which was released on 2010-08-04. Download full The Book of Yields Books now! Available in PDF, ePub and Kindle....

Purchasing for Chefs

Purchasing for Chefs
  • Author : Andrew H. Feinstein,Francis T. Lynch
  • Publisher : Unknown
  • Release Date : 2006-11-01
  • Total pages : 208
  • ISBN : 0471745901
GET BOOK

Summary : Read online Purchasing for Chefs written by Andrew H. Feinstein,Francis T. Lynch, published by which was released on 2006-11-01. Download full Purchasing for Chefs Books now! Available in PDF, ePub and Kindle....

Lynch Book of Yields 6th Edition Im Boy 6th Edition Single Iser CD

Lynch Book of Yields 6th Edition Im   Boy 6th Edition Single  Iser CD
  • Author : Francis T. Lynch
  • Publisher : Unknown
  • Release Date : 2005-02-01
  • Total pages : 212
  • ISBN : 0471745901
GET BOOK

Summary : Read online Lynch Book of Yields 6th Edition Im Boy 6th Edition Single Iser CD written by Francis T. Lynch, published by which was released on 2005-02-01. Download full Lynch Book of Yields 6th Edition Im Boy 6th Edition Single Iser CD Books now! Available in PDF, ePub and ...

The Book of Yields

The Book of Yields
  • Author : Francis Talyn Lynch
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 35
  • ISBN : 0471745901
GET BOOK

Summary : Read online The Book of Yields written by Francis Talyn Lynch, published by which was released on 1998. Download full The Book of Yields Books now! Available in PDF, ePub and Kindle....

Lynch Book of Yields 6th Edition and Book of Yields 6th Edition CD ROM Set

Lynch Book of Yields 6th Edition and Book of Yields 6th Edition CD ROM Set
  • Author : Francis T. Lynch
  • Publisher : Unknown
  • Release Date : 2004-05-01
  • Total pages : 288
  • ISBN : 0471745901
GET BOOK

Summary : Now in a revised and updated edition, The Book of Yields: Accuracy in Food Costing and Purchasing is the chef's best resource for planning and preparing food more quickly and accurately. It is the food service manager's most powerful tool for controlling costs. This Sixth Edition offers real-world practices and, ...

Lynch the Book of Yields Fifth Edition and Dittmer Principles of Food and Cost Control 7e Pkg Set

Lynch the Book of Yields Fifth Edition and Dittmer Principles of Food and Cost Control 7e Pkg Set
  • Author : Lynch
  • Publisher : Unknown
  • Release Date : 2002-12-01
  • Total pages : 782
  • ISBN : 0471745901
GET BOOK

Summary : Read online Lynch the Book of Yields Fifth Edition and Dittmer Principles of Food and Cost Control 7e Pkg Set written by Lynch, published by which was released on 2002-12-01. Download full Lynch the Book of Yields Fifth Edition and Dittmer Principles of Food and Cost Control 7e Pkg ...

The Book of Yields Fifth Edition and the Book of Yields Cd Rom Set

The Book of Yields  Fifth Edition and the Book of Yields Cd Rom Set
  • Author : Lynch
  • Publisher : Wiley
  • Release Date : 2003-02-01
  • Total pages : 400
  • ISBN : 0471745901
GET BOOK

Summary : Read online The Book of Yields Fifth Edition and the Book of Yields Cd Rom Set written by Lynch, published by Wiley which was released on 2003-02-01. Download full The Book of Yields Fifth Edition and the Book of Yields Cd Rom Set Books now! Available in PDF, ePub ...

Lynch the Book of Yields Fifth Edition and Miller Food Beverage Cost Control Second Edition Set

Lynch  the Book of Yields Fifth Edition and Miller Food Beverage Cost Control Second Edition Set
  • Author : Lynch
  • Publisher : Unknown
  • Release Date : 2002-12-01
  • Total pages : 808
  • ISBN : 0471745901
GET BOOK

Summary : Read online Lynch the Book of Yields Fifth Edition and Miller Food Beverage Cost Control Second Edition Set written by Lynch, published by which was released on 2002-12-01. Download full Lynch the Book of Yields Fifth Edition and Miller Food Beverage Cost Control Second Edition Set Books now! Available ...

Lynch Book of Yields and Jones Culinary Calculations SET

Lynch Book of Yields and Jones Culinary Calculations SET
  • Author : Francis T. Lynch,Terri Jones
  • Publisher : Wiley
  • Release Date : 2004-02-06
  • Total pages : 504
  • ISBN : 0471745901
GET BOOK

Summary : Read online Lynch Book of Yields and Jones Culinary Calculations SET written by Francis T. Lynch,Terri Jones, published by Wiley which was released on 2004-02-06. Download full Lynch Book of Yields and Jones Culinary Calculations SET Books now! Available in PDF, ePub and Kindle....

The Book of Yields Workbook

The Book of Yields  Workbook
  • Author : Francis T. Lynch
  • Publisher : Wiley
  • Release Date : 2003-01-21
  • Total pages : 184
  • ISBN : 0471745901
GET BOOK

Summary : The Book of Yields is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods. The foods are scratch items, not pre-prepped, frozen or convenience foods, whose weights or portion yields are already stated on the package. The foods are categorized by ...