Description : What did you have for breakfast? Did you ever stop to think about the people and steps involved with how your banana or cereal got on your plate? Nearly everyone is a part of the global food system, yet few people are aware of how it operates. Kimberly A. Weir starts by evaluating how we are connected with spice farmers, cocoa bean growers, soybean producers, tomato pickers, and tuna fishers not only gives insight into where we fit in the global food chain, but also offers a unique way to understand the aspects and concepts of the global political economy. The book begins by figuring out where readers fit in the global food chain, looking at what affects eating habits and choices, and situating these factors in a global context. From Jicama to Jackfruit provides that insight in abundance.
Description : For most of us, chocolate is an indulgence synonymous with pleasure. But behind the sweet image of the cocoa bean there is a long history of exploitation, corruption, greed and slavery. In Bitter Chocolate, Carol Off traces the history of the cocoa craze from the eighteenth century onwards, through its evolution under such overseers as Hershey, Cadbury and Mars, and its connection to the violence in Cote d'lvoire, the West African nation that produces almost half of the world's cocoa beans. Groundbreaking and eye-opening, Bitter Chocolate is a social history, a passionate investigative account and a stirring exposé of the inner workings of a multi-billion dollar industry that has institutionalised misery as it has served our pleasures.
Description : The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks (flute wafers) and biscuit wafers. It also explores the various types of European (Belgian) waffles and North American frozen waffles. Serves as a complete reference book on wafer and waffle technology and manufacturing, the first of its kind Covers specific ingredient technology such as water quality, wheat flour, starches, dextrins, oils and fats for wafer and waffles Explores wafer and waffle product types, development, ingredients, manufacturing and quality assurance Explains the scientific background of wafer and waffle baking Informs both artisan and industrial bakers about many related areas of bakery product manufacturing
Description : 2014 Outreach Magazine Resource of the Year ("Also Recommended," Justice) Slavery didn't end in 1833, when William Wilberforce's decades-long campaign finally resulted in the Slavery Abolition Act. It didn't end in 1863, when Abraham Lincoln signed the Emancipation Proclamation. It didn't end in 1949, when the United Nations declared trafficking "incompatible with the dignity and worth of the human person." The sad truth is, slavery never ended. It just went underground, where it continues to exploit powerless men, women and children in horrific ways throughout the world. Now for the good news: you have power. In Refuse to Do Nothing, "Abolitionist Mamas" Shayne Moore and Kimberly Yim share their stories of coming to terms with the power available to them in their normal, everyday lives to illuminate the shadows where those who traffic in people hide compel corporations to fight slavery in how their products are made motivate politicians to fight for human dignity mobilize friends and strangers alike to fight slavery at home and throughout the world Slavery doesn't end without a fight. But get to know Shayne and Kimberly and their abolitionist friends, and you'll find the power God grants to all who fight for the powerless, and the joy awaiting those who refuse to do nothing.
Description : The summer Olympic Games are renowned for producing the world’s biggest single-city cultural event. While the Olympics and other sport mega-events have received growing levels of academic investigation from a variety of disciplinary approaches, relatively little is known about how such occasions are experienced directly by local host communities and publics. This ethnography examines the everyday policing of the London Borough of Newham in relation to the London 2012 Olympics. It explains how police defined, monitored, prioritized, contained and investigated ‘Olympic-related’ crime, and how ‘Olympic-related’ policing connected to the policing of Newham. The authors examine how the threat of terrorism impacted on the everyday policing of the 2012 Olympics, as well as the exaggeration of other threats to the Games – such as youth gangs – for political reasons. The book also explores local resistance to Olympic policing, and the legacy of the Games with regard to policing, local housing, demographics and social exclusion. Discussing the lessons that can be learned for the future staging of sporting mega-events, this book will appeal to scholars and students with interests in sport, policing, crime and criminology, mega-events, event management, urban studies, global studies and sociology.
Description : "Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
Description : Winner of the 2013 PEN/Faulkner Award for Fiction! Benjamin Alire Sáenz's stories reveal how all borders--real, imagined, sexual, human, the line between dark and light, addict and straight--entangle those who live on either side. Take, for instance, the Kentucky Club on Avenida Juárez two blocks south of the Rio Grande. It's a touchstone for each of Sáenz's stories. His characters walk by, they might go in for a drink or to score, or they might just stay there for a while and let their story be told. Sáenz knows that the Kentucky Club, like special watering holes in all cities, is the contrary to borders. It welcomes Spanish and English, Mexicans and gringos, poor and rich, gay and straight, drug addicts and drunks, laughter and sadness, and even despair. It's a place of rich history and good drinks and cold beer and a long polished mahogany bar. Some days it smells like piss. "I'm going home to the other side." That's a strange statement, but you hear it all the time at the Kentucky Club. Benjamin Alire Sáenz is a highly regarded writer of fiction, poetry, and children's literature. Like these stories, his writing crosses borders and lands in our collective psyche. Poets & Writers Magazine named him one of the fifty most inspiring writers in the world. He's been a finalist for the Los Angeles Times Book Prize and PEN Center's prestigious award for young adult fiction. Sáenz is the chair of the creative writing department of University of Texas at El Paso.
Description : From a fresh new voice with talent to burn comes this brash bitter sweet novel about Tracy Ellison, a young girl with knockout looks, slanted hazel eyes, tall hair, and attitude, as she comes of age during the hip-hop era. Motivated by the material life, Tracy, her friends, and the young men who will do anything to get next to them are plunged into a world of violence, gratuitous sex, and heartbreak. Slowly, Tracy begins to examine her life, her goals, and her sexuality—as she evolves from a Flyy Girl into a woman. A captivating tale, written with fluid narrative and contemporary dialect, Flyy Girl captures the complete feel and sounds of the streets and is destined to become an urban classic.