The Agronomy and Economy of Turmeric and Ginger

Written By K.P. Prabhakaran Nair
The Agronomy and Economy of Turmeric and Ginger
  • Publsiher : Elsevier
  • Release : 28 March 2013
  • ISBN : 9780123948014
  • Pages : 544 pages
  • Rating : /5 from reviews
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Download or read book entitled The Agronomy and Economy of Turmeric and Ginger by author: K.P. Prabhakaran Nair which was release on 28 March 2013 and published by Elsevier with total page 544 pages . This book available in PDF, EPUB and Kindle Format. Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective

The Agronomy and Economy of Turmeric and Ginger

The Agronomy and Economy of Turmeric and Ginger
  • Author : K.P. Prabhakaran Nair
  • Publisher : Elsevier
  • Release Date : 2013-03-28
  • Total pages : 544
  • ISBN : 9780123948014
GET BOOK

Summary : Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, ...

Agronomy and Economy of Turmeric and Ginger The Invaluable Medicinal Spice Crops

Agronomy and Economy of Turmeric and Ginger  The Invaluable Medicinal Spice Crops
  • Author : K. P. Prabhakaran Nair
  • Publisher : Elsevier
  • Release Date : 2013-03-28
  • Total pages : 538
  • ISBN : 9780123948014
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Summary : Read online Agronomy and Economy of Turmeric and Ginger The Invaluable Medicinal Spice Crops written by K. P. Prabhakaran Nair, published by Elsevier which was released on 2013-03-28. Download full Agronomy and Economy of Turmeric and Ginger The Invaluable Medicinal Spice Crops Books now! Available in PDF, ePub and ...

Turmeric Curcuma longa L and Ginger Zingiber officinale Rosc World s Invaluable Medicinal Spices

Turmeric  Curcuma longa L   and Ginger  Zingiber officinale Rosc     World s Invaluable Medicinal Spices
  • Author : Kodoth Prabhakaran Nair
  • Publisher : Springer Nature
  • Release Date : 2019-10-25
  • Total pages : 568
  • ISBN : 9780123948014
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Summary : This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, ...

The Agronomy and Economy of Turmeric and Ginger

The Agronomy and Economy of Turmeric and Ginger
  • Author : K.P. Prabhakaran Nair
  • Publisher : Newnes
  • Release Date : 2013-02-20
  • Total pages : 544
  • ISBN : 9780123948014
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Summary : Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, ...

The Chemistry and Bioactive Components of Turmeric

The Chemistry and Bioactive Components of Turmeric
  • Author : Sreeraj Gopi,Sabu Thomas,Ajaikumar B. Kunnumakkara ,Bharat B. Aggarwal,Augustine Amalraj
  • Publisher : Royal Society of Chemistry
  • Release Date : 2020-10-21
  • Total pages : 386
  • ISBN : 9780123948014
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Summary : This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry....

Nature s Pharmacopeia

Nature s Pharmacopeia
  • Author : Dan Choffnes
  • Publisher : Columbia University Press
  • Release Date : 2016-08-09
  • Total pages : 432
  • ISBN : 9780123948014
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Summary : This beautifully illustrated, elegantly written textbook pairs the best research on the biochemical properties and physiological effects of medicinal plants with a fascinating history of their use throughout human civilization, revealing the influence of nature's pharmacopeia on art, war, conquest, and law. By chronicling the ways in which humans have ...

Biopackaging

Biopackaging
  • Author : Martin Alberto Masuelli
  • Publisher : CRC Press
  • Release Date : 2017-11-07
  • Total pages : 398
  • ISBN : 9780123948014
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Summary : This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly ...

Agronomy and Economy of Black Pepper and Cardamom

Agronomy and Economy of Black Pepper and Cardamom
  • Author : K.P. Prabhakaran Nair
  • Publisher : Elsevier
  • Release Date : 2011-07-12
  • Total pages : 380
  • ISBN : 9780123948014
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Summary : Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used ...

The Agronomy and Economy of Important Tree Crops of the Developing World

The Agronomy and Economy of Important Tree Crops of the Developing World
  • Author : K.P. Prabhakaran Nair
  • Publisher : Elsevier
  • Release Date : 2010-04-22
  • Total pages : 368
  • ISBN : 9780123948014
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Summary : Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a ...

Minor Spices and Condiments

Minor Spices and Condiments
  • Author : Kodoth Prabhakaran Nair
  • Publisher : Springer
  • Release Date : 2021-11-29
  • Total pages : 535
  • ISBN : 9780123948014
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Summary : Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments. Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary ...

Agronomy Soils Physiology and Economics of Plantation Crops

Agronomy  Soils  Physiology and Economics of Plantation Crops
  • Author : Edward Victor Nelliat
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 531
  • ISBN : 9780123948014
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Summary : Read online Agronomy Soils Physiology and Economics of Plantation Crops written by Edward Victor Nelliat, published by which was released on 1978. Download full Agronomy Soils Physiology and Economics of Plantation Crops Books now! Available in PDF, ePub and Kindle....

Indian Spices

Indian Spices
  • Author : Amit Baran Sharangi
  • Publisher : Springer
  • Release Date : 2018-03-21
  • Total pages : 461
  • ISBN : 9780123948014
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Summary : This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming ...

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 212
  • ISBN : 9780123948014
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Summary : Read online written by , published by which was released on 2014. Download full Books now! Available in PDF, ePub and Kindle....

Turmeric

Turmeric
  • Author : P. N. Ravindran,K. Nirmal Babu,Kandaswamy Sivaraman
  • Publisher : CRC Press
  • Release Date : 2007-03-01
  • Total pages : 504
  • ISBN : 9780123948014
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Summary : For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, antioxidant, and a variety of other medicinal properties. The ...

Indian Science Abstracts

Indian Science Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2010-11
  • Total pages : 212
  • ISBN : 9780123948014
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Summary : Read online Indian Science Abstracts written by , published by which was released on 2010-11. Download full Indian Science Abstracts Books now! Available in PDF, ePub and Kindle....