Tartine Book No. 3
  • Release Date : 17 December 2013
  • Publisher : Chronicle Books
  • Genre : Cooking
  • Pages : 304 pages
  • ISBN 13 : 1452114307
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Download or read book entitled Tartine Book No. 3 by author: Chad Robertson which was release on 17 December 2013 and published by Chronicle Books with total page 304 pages . This book available in PDF, EPUB and Kindle Format. The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

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