Sustainable Protein Sources

Written By Sudarshan Nadathur
Sustainable Protein Sources
  • Publsiher : Academic Press
  • Release : 02 October 2016
  • ISBN : 0128027762
  • Pages : 456 pages
  • Rating : /5 from reviews
GET THIS BOOKSustainable Protein Sources


Download or read book entitled Sustainable Protein Sources by author: Sudarshan Nadathur which was release on 02 October 2016 and published by Academic Press with total page 456 pages . This book available in PDF, EPUB and Kindle Format. Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet. Introduces the need to shift current animal-derived protein sources to those that are more plant-based Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for each type of protein source Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins Provides an overview of production, including processing, protein isolation, use cases, and functionality Presents solutions to challenges, along with taste modulation Focuses on non-animal derived proteins Identifies paths and choices that require consumer and policymaker debate and action

Sustainable Protein Sources

Sustainable Protein Sources
  • Author : Sudarshan Nadathur,Janitha P. D. Dr. Wanasundara,Laurie Scanlin
  • Publisher : Academic Press
  • Release Date : 2016-10-02
  • Total pages : 456
  • ISBN : 0128027762
GET BOOK

Summary : Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take ...

Edible Insects

Edible Insects
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2021-07-15
  • Total pages : 350
  • ISBN : 0128027762
GET BOOK

Summary : Edible insects are a paleo-food predating early human. Use of insects for food, particularly for pregnant and lactating mothers and for young children especially around the time of weaning have surfaced continually as important traditional ecological knowledge worldwide. Sustainable, complete, local protein sources are necessary for the world's population to ...

Novel Proteins for Food Pharmaceuticals and Agriculture

Novel Proteins for Food  Pharmaceuticals  and Agriculture
  • Author : Maria Hayes
  • Publisher : Wiley-Blackwell
  • Release Date : 2018-11-28
  • Total pages : 352
  • ISBN : 0128027762
GET BOOK

Summary : A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel Proteins for Food, Pharmaceuticals and Agriculture offers a guide to the various sources, applications, and advancements that exist and are currently being researched concerning proteins from novel and traditional sources. The ...

Sustainable Protein Production and Consumption Pigs or Peas

Sustainable Protein Production and Consumption  Pigs or Peas
  • Author : Harry Aiking,Joop de Boer,Johan Vereijken
  • Publisher : Springer Science & Business Media
  • Release Date : 2006-02-23
  • Total pages : 229
  • ISBN : 0128027762
GET BOOK

Summary : Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of ...

Proteins Sustainable Source Processing and Applications

Proteins  Sustainable Source  Processing and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-05-30
  • Total pages : 358
  • ISBN : 0128027762
GET BOOK

Summary : Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific ...

Sustainable Protein Technology

Sustainable Protein Technology
  • Author : Panagiotis Voudouris,Angelica Tamayo Tenorio,Jan Peter Lesschen,Wim J. Mulder,Konstantina Kyriakopoulou,Johan P.M. Sanders,Atze Jan van der Goot,Marieke E. Bruins
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 58
  • ISBN : 0128027762
GET BOOK

Summary : In 2013 a new STW research programme was started on sustainable protein recovery. This STW Protein Programme consisted of five sustainable protein technology projects, which aimed at developing innovative methods to extractproteins from plant leaves, microalgae and insects to meetthe increasing demand for food proteins for humans andlivestock.The aim of ...

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-08
  • Total pages : 1894
  • ISBN : 0128027762
GET BOOK

Summary : The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change ...

The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future

The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
  • Author : Antonio M. De Ron,Francesca Sparvoli,José J. Pueyo,Didier Bazile
  • Publisher : Frontiers Media SA
  • Release Date : 2017-05-03
  • Total pages : 212
  • ISBN : 0128027762
GET BOOK

Summary : Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are underutilized. Special attention has to be ...

Eating Bugs on Purpose

Eating Bugs on Purpose
  • Author : Emily M. Moscato,Madison Cassel
  • Publisher : Unknown
  • Release Date : 2019
  • Total pages : 212
  • ISBN : 0128027762
GET BOOK

Summary : When we think of insects, "yummy" is not generally a top-of-mind descriptor. The emerging industry of edible insects is seeking to change that. Insects raised for human consumption offer a versatile protein source, while requiring fewer natural resources (water, land, and energy) and producing less emissions than other traditional animal ...

Sustainable Swine Nutrition

Sustainable Swine Nutrition
  • Author : Lee I. Chiba
  • Publisher : John Wiley & Sons
  • Release Date : 2012-11-07
  • Total pages : 508
  • ISBN : 0128027762
GET BOOK

Summary : Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of ...

FAO Circulaire Sur Les P ches

FAO Circulaire Sur Les P  ches
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1994
  • Total pages : 212
  • ISBN : 0128027762
GET BOOK

Summary : Read online FAO Circulaire Sur Les P ches written by , published by which was released on 1994. Download full FAO Circulaire Sur Les P ches Books now! Available in PDF, ePub and Kindle....

Feed Ingredients for Carnivorous Fish Species

Feed Ingredients for Carnivorous Fish Species
  • Author : Albert G. J. Tacon
  • Publisher : Unknown
  • Release Date : 1994
  • Total pages : 35
  • ISBN : 0128027762
GET BOOK

Summary : Read online Feed Ingredients for Carnivorous Fish Species written by Albert G. J. Tacon, published by which was released on 1994. Download full Feed Ingredients for Carnivorous Fish Species Books now! Available in PDF, ePub and Kindle....

Sustainable Fish Farming

Sustainable Fish Farming
  • Author : Helge Reinertsen,Herborg Haaland
  • Publisher : CRC Press
  • Release Date : 1995-06-01
  • Total pages : 312
  • ISBN : 0128027762
GET BOOK

Summary : The aim of the symposium on which this text is based was to discuss the current practices of the fish-farming industry and search for sustainable directions for future development. Topics covered include: resources for fish food in aquaculture; genetics; and environment and aquaculture interaction....

Biomass as a Sustainable Energy Source for the Future

Biomass as a Sustainable Energy Source for the Future
  • Author : Wiebren de Jong,J. Ruud van Ommen
  • Publisher : John Wiley & Sons
  • Release Date : 2014-10-03
  • Total pages : 600
  • ISBN : 0128027762
GET BOOK

Summary : Focusing on the conversion of biomass into gas or liquid fuels the book covers physical pre-treatment technologies, thermal, chemical and biochemical conversion technologies • Details the latest biomass characterization techniques • Explains the biochemical and thermochemical conversion processes • Discusses the development of integrated biorefineries, which are similar to petroleum refineries in concept, ...

Mother Earth s Revenge

Mother Earth s Revenge
  • Author : Joseph Frail
  • Publisher : Xlibris Corporation
  • Release Date : 2013-05
  • Total pages : 212
  • ISBN : 0128027762
GET BOOK

Summary : Mother earth having been abused for so long is in a state of toxic shock. With her bountiful natural beauty and her children being devoured by huge corporate conglomerates followed by rogue and maverick nations she unleashes her anger on those who refuse to live in unity of mankind. As ...