Sustainable Production Technology in Food

Written By Jose M. Lorenzo
Sustainable Production Technology in Food
  • Publsiher : Academic Press
  • Release : 01 July 2021
  • ISBN : 012823220X
  • Pages : 191 pages
  • Rating : /5 from reviews
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Download or read book entitled Sustainable Production Technology in Food by author: Jose M. Lorenzo which was release on 01 July 2021 and published by Academic Press with total page 191 pages . This book available in PDF, EPUB and Kindle Format. Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food production and sustainability Closes the gap between the recent technological advances in sustainability by focusing on the food production system

Sustainable Production Technology in Food

Sustainable Production Technology in Food
  • Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco Barba
  • Publisher : Academic Press
  • Release Date : 2021-07-01
  • Total pages : 191
  • ISBN : 012823220X
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Summary : Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and ...

Sustainable Food Production

Sustainable Food Production
  • Author : Paul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelaw
  • Publisher : Springer
  • Release Date : 2013-02-13
  • Total pages : 1869
  • ISBN : 012823220X
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Summary : Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more....

Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing
  • Author : Joyce I. Boye,Yves Arcand
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-01-10
  • Total pages : 681
  • ISBN : 012823220X
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Summary : Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing....

Sustainable Production in Food and Agriculture Engineering

Sustainable Production in Food and Agriculture Engineering
  • Author : Jolanta B. Królczyk,Pawel Sobczak,Wioletta Żukiewicz-Sobczak
  • Publisher : MDPI
  • Release Date : 2020-12-28
  • Total pages : 412
  • ISBN : 012823220X
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Summary : This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, ...

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2018-01-17
  • Total pages : 442
  • ISBN : 012823220X
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Summary : Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of ...

Crop Production Technologies for Sustainable Use and Conservation

Crop Production Technologies for Sustainable Use and Conservation
  • Author : Munir Ozturk,Khalid Rehman Hakeem,Muhammad Ashraf,Muhammad Sajid Aqeel Ahmad
  • Publisher : CRC Press
  • Release Date : 2019-03-07
  • Total pages : 466
  • ISBN : 012823220X
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Summary : Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the ...

Sustainable Meat Production and Processing

Sustainable Meat Production and Processing
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2018-10-29
  • Total pages : 274
  • ISBN : 012823220X
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Summary : Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management ...

Food Losses Sustainable Postharvest and Food Technologies

Food Losses  Sustainable Postharvest and Food Technologies
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-05-28
  • Total pages : 408
  • ISBN : 012823220X
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Summary : The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular ...

Development of Sustainable Production and Utilization of Major Food Resources in China

Development of Sustainable Production and Utilization of Major Food Resources in China
  • Author : Osamu Koyama
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 138
  • ISBN : 012823220X
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Summary : Food policy, structural change in agriculture, and analysis of food supply and demand trends in selected regions; Development of a method to analyze agro-environmental changes inthe typical foodcrop production area using Geographic Informations Sysytem (GIS); Impact of new technologies on regional and farms economics; Evaluation of rice genetic resources, development ...

Sustainable Manufacturing

Sustainable Manufacturing
  • Author : Simon Roberts
  • Publisher : Juta and Company Ltd
  • Release Date : 2006
  • Total pages : 288
  • ISBN : 012823220X
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Summary : Intended for academics and students in the fields of economic development, sociology and economic geography both in South Africa and internationally. This work is also useful for the Development Studies, Development Economics, African Studies and Geography departments in universities in Europe and North America....

System Innovation for Sustainability 3

System Innovation for Sustainability 3
  • Author : Ursula Tischner,Eivind Stø,Unni Kjærnes,Arnold Tukker
  • Publisher : Routledge
  • Release Date : 2017-09-08
  • Total pages : 312
  • ISBN : 012823220X
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Summary : The EU-funded project "Sustainable Consumption Research Exchanges" (SCORE!) consists of around 200 experts in the field of sustainable innovation and sustainable consumption. The SCORE! philosophy is that innovation in SCP policy can be achieved only if experts that understand business development, (sustainable) solution design, consumer behaviour and system innovation policy work ...

Developing Sustainable Food Systems Policies and Securities

Developing Sustainable Food Systems  Policies  and Securities
  • Author : Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola
  • Publisher : IGI Global
  • Release Date : 2020-04-17
  • Total pages : 292
  • ISBN : 012823220X
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Summary : A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions ...

Sustainability of the Food System

Sustainability of the Food System
  • Author : Noelia Betoret,Ester Betoret
  • Publisher : Academic Press
  • Release Date : 2020-01-31
  • Total pages : 216
  • ISBN : 012823220X
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Summary : Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in ...

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-08
  • Total pages : 1894
  • ISBN : 012823220X
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Summary : The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change ...

Technology Management for Sustainable Production and Logistics

Technology Management for Sustainable Production and Logistics
  • Author : Paulina Golińska,Arkadiusz Kawa
  • Publisher : Springer
  • Release Date : 2015-01-21
  • Total pages : 219
  • ISBN : 012823220X
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Summary : Innovative technologies provide opportunities for making manufacturing and logistics operations cleaner and more resource-efficient. New technologies focus on lifecycle engineering and lifecycle management. This book will be valuable to both academics and practitioners who wish to deepen their knowledge of technology management. The book will cover technical, organizational, financial and ...