Sustainable Food Waste Management

Written By Monika Thakur
Sustainable Food Waste Management
  • Publsiher : Springer Nature
  • Release : 04 January 2021
  • ISBN : 9811589674
  • Pages : 413 pages
  • Rating : /5 from reviews
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Download or read book entitled Sustainable Food Waste Management by author: Monika Thakur which was release on 04 January 2021 and published by Springer Nature with total page 413 pages . This book available in PDF, EPUB and Kindle Format. This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.

Sustainable Food Waste Management

Sustainable Food Waste Management
  • Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
  • Publisher : Springer Nature
  • Release Date : 2021-01-04
  • Total pages : 413
  • ISBN : 9811589674
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Summary : This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the ...

Food Waste Upcycling for a Sustainable Food Waste Management in Hong Kong

Food Waste Upcycling for a Sustainable Food Waste Management in Hong Kong
  • Author : 梁凱婷,University of Hong Kong
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 117
  • ISBN : 9811589674
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Summary : Read online Food Waste Upcycling for a Sustainable Food Waste Management in Hong Kong written by 梁凱婷,University of Hong Kong, published by which was released on 2014. Download full Food Waste Upcycling for a Sustainable Food Waste Management in Hong Kong Books now! Available in PDF, ePub and Kindle....

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
  • Author : Jonathan Wong,Guneet Kaur,Mohammad Taherzadeh,Ashok Pandey,Katia Lasaridi
  • Publisher : Elsevier
  • Release Date : 2020-12-10
  • Total pages : 446
  • ISBN : 9811589674
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Summary : Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste ...

Sustainable Food Waste to Energy Systems

Sustainable Food Waste to Energy Systems
  • Author : Thomas Trabold,Callie W. Babbitt
  • Publisher : Academic Press
  • Release Date : 2018-09-05
  • Total pages : 292
  • ISBN : 9811589674
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Summary : Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food ...

Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
  • Author : Walter Leal Filho,Marina Kovaleva
  • Publisher : Springer
  • Release Date : 2014-09-12
  • Total pages : 222
  • ISBN : 9811589674
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Summary : This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of ...

Food Waste Management

Food Waste Management
  • Author : Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen
  • Publisher : Springer Nature
  • Release Date : 2019-09-03
  • Total pages : 455
  • ISBN : 9811589674
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Summary : This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food ...

Food Waste Reduction and Valorisation

Food Waste Reduction and Valorisation
  • Author : Piergiuseppe Morone,Franka Papendiek,Valentina Elena Tartiu
  • Publisher : Springer
  • Release Date : 2017-04-26
  • Total pages : 327
  • ISBN : 9811589674
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Summary : This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at ...

Sustainable Organic Waste Management for Environmental Protection and Food Safety

Sustainable Organic Waste Management for Environmental Protection and Food Safety
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 761
  • ISBN : 9811589674
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Summary : Read online Sustainable Organic Waste Management for Environmental Protection and Food Safety written by , published by which was released on 2005. Download full Sustainable Organic Waste Management for Environmental Protection and Food Safety Books now! Available in PDF, ePub and Kindle....

Waste Management Methods Used by the Hospitality Industry for Processing Food Waste

Waste Management Methods Used by the Hospitality Industry for Processing Food Waste
  • Author : Rachiella Boejharat
  • Publisher : Unknown
  • Release Date : 2019
  • Total pages : 146
  • ISBN : 9811589674
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Summary : Read online Waste Management Methods Used by the Hospitality Industry for Processing Food Waste written by Rachiella Boejharat, published by which was released on 2019. Download full Waste Management Methods Used by the Hospitality Industry for Processing Food Waste Books now! Available in PDF, ePub and Kindle....

Sustainable Food Waste Evaluation

Sustainable Food Waste Evaluation
  • Author : David L. Parry
  • Publisher : IWA Publishing (International Water Assoc)
  • Release Date : 2013-01-01
  • Total pages : 120
  • ISBN : 9811589674
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Summary : Read online Sustainable Food Waste Evaluation written by David L. Parry, published by IWA Publishing (International Water Assoc) which was released on 2013-01-01. Download full Sustainable Food Waste Evaluation Books now! Available in PDF, ePub and Kindle....

Municipal Solid Waste Management in Asia and the Pacific Islands

Municipal Solid Waste Management in Asia and the Pacific Islands
  • Author : Agamuthu Pariatamby,Masaru Tanaka
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-09-05
  • Total pages : 377
  • ISBN : 9811589674
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Summary : Solid waste management issues, technologies and challenges are dynamic. More so, in developing and transitory nations in Asia. This book, written by Asian experts in solid waste management, explores the current situation in Asian countries including Pacific Islands. There are not many technical books of this kind, especially dedicated to ...

Innovative Waste Management Technologies for Sustainable Development

Innovative Waste Management Technologies for Sustainable Development
  • Author : Bhat, Rouf Ahmad,Qadri, Humaira,Wani, Khursheed Ahmad,Dar, Gowhar Hamid,Mehmood, Mohammad Aneesul
  • Publisher : IGI Global
  • Release Date : 2019-08-30
  • Total pages : 373
  • ISBN : 9811589674
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Summary : A rapidly growing population, industrialization, modernization, luxury life style, and overall urbanization are associated with the generation of enhanced wastes. The inadequate management of the ever-growing amount of waste has degraded the quality of the natural resources on a regional, state, and country basis, and consequently threatens public health as ...

Sustainable Food Drying Techniques in Developing Countries Prospects and Challenges

Sustainable Food Drying Techniques in Developing Countries  Prospects and Challenges
  • Author : Mahadi Hasan Masud,Azharul Karim,Anan Ashrabi Ananno,Asif Ahmed
  • Publisher : Springer Nature
  • Release Date : 2020-05-08
  • Total pages : 189
  • ISBN : 9811589674
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Summary : This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological ...

Routledge Handbook of Food Waste

Routledge Handbook of Food Waste
  • Author : Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell
  • Publisher : Routledge
  • Release Date : 2020-01-13
  • Total pages : 524
  • ISBN : 9811589674
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Summary : This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, ...

Sustainability in the Hospitality Industry

Sustainability in the Hospitality Industry
  • Author : Willy Legrand,Philip Sloan,Joseph S. Chen
  • Publisher : Taylor & Francis
  • Release Date : 2016-11-03
  • Total pages : 524
  • ISBN : 9811589674
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Summary : Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since the second edition of this book, ...