Sustainable Food Processing and Engineering Challenges

Written By Charis M. Galanakis
Sustainable Food Processing and Engineering Challenges
  • Publsiher : Academic Press
  • Release : 16 March 2021
  • ISBN : 012822715X
  • Pages : 394 pages
  • Rating : /5 from reviews
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Download or read book entitled Sustainable Food Processing and Engineering Challenges by author: Charis M. Galanakis which was release on 16 March 2021 and published by Academic Press with total page 394 pages . This book available in PDF, EPUB and Kindle Format. Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food processing challenges should be met. Sustainable Food Processing and Engineering Challenges covers the most trend topics and challenges of sustainable food processing and food engineering, giving emphasis in engineering packaging for a sustainable food chain, food processing technologies, Industry 4.0 applied to food, food digestion engineering, sustainable alternative food processing technologies, physico-chemical aspects of food, cold plasma technology, refrigeration climate control, non-thermal pasteurisation and sterilization, nanotechnology and alternative processes requiring less resources, sustainable innovation in food product design etc. Edited by a multiple team of experts, the book is aimed at food engineers who are seeking to improve efficiency of production systems and also researchers, specialists, chemical engineers and professionals working in food processing. Covers the most trend topics and challenges of sustainable food processing and food engineering Brings developments in methods to reduce the carbon footprint of the food system Explores emerging topics such as Industry 4.0 applied to food and Food digestion engineering

Sustainable Food Processing and Engineering Challenges

Sustainable Food Processing and Engineering Challenges
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-03-16
  • Total pages : 394
  • ISBN : 012822715X
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Summary : Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum ...

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2018-01-02
  • Total pages : 442
  • ISBN : 012822715X
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Summary : Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of ...

Sustainable Food and Beverage Industries

Sustainable Food and Beverage Industries
  • Author : Gabriela Ionescu
  • Publisher : CRC Press
  • Release Date : 2016-05-25
  • Total pages : 318
  • ISBN : 012822715X
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Summary : This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the ...

Green Food Processing Techniques

Green Food Processing Techniques
  • Author : Farid Chemat,Eugene Vorobiev
  • Publisher : Academic Press
  • Release Date : 2019-07-26
  • Total pages : 586
  • ISBN : 012822715X
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Summary : Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (...

Advances in Manufacturing Technology XXXII

Advances in Manufacturing Technology XXXII
  • Author : P. Thorvald,K. Case
  • Publisher : IOS Press
  • Release Date : 2018-08-29
  • Total pages : 556
  • ISBN : 012822715X
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Summary : The urgent need to keep pace with the accelerating globalization of manufacturing in the 21st century has produced rapid advancements in technology, research and innovation. This book presents the proceedings of the 16th International Conference on Manufacturing Research incorporating the 33nd National Conference on Manufacturing Research (ICMR 2018), held in Skö...

Engineering Challenges for Sustainable Future

Engineering Challenges for Sustainable Future
  • Author : Noor Amila Wan Abdullah Zawawi
  • Publisher : CRC Press
  • Release Date : 2016-12-01
  • Total pages : 552
  • ISBN : 012822715X
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Summary : Engineering Challenges for Sustainable Future contains the papers presented at the 3rd International Conference on Civil, Offshore & Environmental Engineering (ICCOEE2016, Kuala Lumpur, Malaysia, 15-17 August 2016), under the banner of World Engineering, Science & Technology Congress (ESTCON2016). The ICCOEE series of conferences started in Kuala Lumpur, Malaysia 2012, and the second event of ...

Food Industry Wastes

Food Industry Wastes
  • Author : Maria R. Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release Date : 2020-08-02
  • Total pages : 516
  • ISBN : 012822715X
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Summary : Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and ...

Sustainable Food Waste Management

Sustainable Food Waste Management
  • Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
  • Publisher : Springer Nature
  • Release Date : 2021-01-04
  • Total pages : 413
  • ISBN : 012822715X
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Summary : This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the ...

Food Processing

Food Processing
  • Author : Stephanie Clark,Stephanie Jung,Buddhi Lamsal
  • Publisher : John Wiley & Sons
  • Release Date : 2014-04-03
  • Total pages : 592
  • ISBN : 012822715X
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Summary : Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well ...

Engineering and Food for the 21st Century

Engineering and Food for the 21st Century
  • Author : Jorge Welti-Chanes,Jose Miguel Aguilera
  • Publisher : CRC Press
  • Release Date : 2002-03-25
  • Total pages : 1104
  • ISBN : 012822715X
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Summary : Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering ...

Biosensors for Sustainable Food New Opportunities and Technical Challenges

Biosensors for Sustainable Food   New Opportunities and Technical Challenges
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2016-09-10
  • Total pages : 450
  • ISBN : 012822715X
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Summary : Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health. ...

The 10 Principles of Food Industry Sustainability

The 10 Principles of Food Industry Sustainability
  • Author : Cheryl J. Baldwin
  • Publisher : John Wiley & Sons
  • Release Date : 2015-03-30
  • Total pages : 224
  • ISBN : 012822715X
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Summary : Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food ...

Ultraviolet Light in Food Technology

Ultraviolet Light in Food Technology
  • Author : Larry J. Forney,Carmen I. Moraru
  • Publisher : CRC Press
  • Release Date : 2009-03-06
  • Total pages : 296
  • ISBN : 012822715X
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Summary : The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices. Exploring one of these emerging solutions, Ultraviolet Light in Food Technology: Principles and Applications incorporates the fundamentals of continuous ...

Food Microbiology and Biotechnology

Food Microbiology and Biotechnology
  • Author : Guadalupe Virginia Nevárez-Moorillón,Arely Prado-Barragán,José Luis Martínez-Hernández,Cristobal Noé Aguilar
  • Publisher : CRC Press
  • Release Date : 2020-05-27
  • Total pages : 446
  • ISBN : 012822715X
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Summary : Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights ...

The Role of Biotechnology in a Sustainable Food Supply

The Role of Biotechnology in a Sustainable Food Supply
  • Author : Jennie S. Popp,Marty D. Matlock,Molly M. Jahn,Nathan P. Kemper
  • Publisher : Cambridge University Press
  • Release Date : 2012-01-31
  • Total pages : 296
  • ISBN : 012822715X
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Summary : "This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects the broad subject matters and diverse author group. The chapters focus on the challenges, opportunities, success stories, barriers and risks associated with biotechnology. Authors ...