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- Sustainable Food Processing and Engineering Challenges
- Author : Charis M. Galanakis
- Publsiher : Academic Press
- Release : 16 March 2021
- ISBN : 012822715X
- Pages : 394 pages
- Rating : /5 from reviews
GET THIS BOOKSustainable Food Processing and Engineering Challenges
Download or read book entitled Sustainable Food Processing and Engineering Challenges by author: Charis M. Galanakis which was release on 16 March 2021 and published by Academic Press with total page 394 pages . This book available in PDF, EPUB and Kindle Format. Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food processing challenges should be met. Sustainable Food Processing and Engineering Challenges covers the most trend topics and challenges of sustainable food processing and food engineering, giving emphasis in engineering packaging for a sustainable food chain, food processing technologies, Industry 4.0 applied to food, food digestion engineering, sustainable alternative food processing technologies, physico-chemical aspects of food, cold plasma technology, refrigeration climate control, non-thermal pasteurisation and sterilization, nanotechnology and alternative processes requiring less resources, sustainable innovation in food product design etc. Edited by a multiple team of experts, the book is aimed at food engineers who are seeking to improve efficiency of production systems and also researchers, specialists, chemical engineers and professionals working in food processing. Covers the most trend topics and challenges of sustainable food processing and food engineering Brings developments in methods to reduce the carbon footprint of the food system Explores emerging topics such as Industry 4.0 applied to food and Food digestion engineering
- Author : Charis M. Galanakis
- Publisher : Academic Press
- Release Date : 2021-03-16
- Total pages : 394
- ISBN : 012822715X
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Summary : Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum ...
- Author : Charis Michel Galanakis
- Publisher : Academic Press
- Release Date : 2018-01-02
- Total pages : 442
- ISBN : 012822715X
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Summary : Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of ...
- Author : Gabriela Ionescu
- Publisher : CRC Press
- Release Date : 2016-05-25
- Total pages : 318
- ISBN : 012822715X
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Summary : This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the ...
- Author : Farid Chemat,Eugene Vorobiev
- Publisher : Academic Press
- Release Date : 2019-07-26
- Total pages : 586
- ISBN : 012822715X
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Summary : Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (...
- Author : P. Thorvald,K. Case
- Publisher : IOS Press
- Release Date : 2018-08-29
- Total pages : 556
- ISBN : 012822715X
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Summary : The urgent need to keep pace with the accelerating globalization of manufacturing in the 21st century has produced rapid advancements in technology, research and innovation. This book presents the proceedings of the 16th International Conference on Manufacturing Research incorporating the 33nd National Conference on Manufacturing Research (ICMR 2018), held in Skö...
- Author : Noor Amila Wan Abdullah Zawawi
- Publisher : CRC Press
- Release Date : 2016-12-01
- Total pages : 552
- ISBN : 012822715X
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Summary : Engineering Challenges for Sustainable Future contains the papers presented at the 3rd International Conference on Civil, Offshore & Environmental Engineering (ICCOEE2016, Kuala Lumpur, Malaysia, 15-17 August 2016), under the banner of World Engineering, Science & Technology Congress (ESTCON2016). The ICCOEE series of conferences started in Kuala Lumpur, Malaysia 2012, and the second event of ...
- Author : Maria R. Kosseva,Colin Webb
- Publisher : Academic Press
- Release Date : 2020-08-02
- Total pages : 516
- ISBN : 012822715X
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Summary : Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and ...
- Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
- Publisher : Springer Nature
- Release Date : 2021-01-04
- Total pages : 413
- ISBN : 012822715X
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Summary : This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the ...
- Author : Stephanie Clark,Stephanie Jung,Buddhi Lamsal
- Publisher : John Wiley & Sons
- Release Date : 2014-04-03
- Total pages : 592
- ISBN : 012822715X
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Summary : Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well ...
- Author : Jorge Welti-Chanes,Jose Miguel Aguilera
- Publisher : CRC Press
- Release Date : 2002-03-25
- Total pages : 1104
- ISBN : 012822715X
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Summary : Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering ...
- Author : Anonim
- Publisher : Elsevier
- Release Date : 2016-09-10
- Total pages : 450
- ISBN : 012822715X
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Summary : Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health. ...
- Author : Cheryl J. Baldwin
- Publisher : John Wiley & Sons
- Release Date : 2015-03-30
- Total pages : 224
- ISBN : 012822715X
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Summary : Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food ...
- Author : Larry J. Forney,Carmen I. Moraru
- Publisher : CRC Press
- Release Date : 2009-03-06
- Total pages : 296
- ISBN : 012822715X
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Summary : The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices. Exploring one of these emerging solutions, Ultraviolet Light in Food Technology: Principles and Applications incorporates the fundamentals of continuous ...
- Author : Guadalupe Virginia Nevárez-Moorillón,Arely Prado-Barragán,José Luis Martínez-Hernández,Cristobal Noé Aguilar
- Publisher : CRC Press
- Release Date : 2020-05-27
- Total pages : 446
- ISBN : 012822715X
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Summary : Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights ...
- Author : Jennie S. Popp,Marty D. Matlock,Molly M. Jahn,Nathan P. Kemper
- Publisher : Cambridge University Press
- Release Date : 2012-01-31
- Total pages : 296
- ISBN : 012822715X
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Summary : "This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects the broad subject matters and diverse author group. The chapters focus on the challenges, opportunities, success stories, barriers and risks associated with biotechnology. Authors ...