Sustainability of the Food System

Written By Noelia Betoret
Sustainability of the Food System
  • Publsiher : Academic Press
  • Release : 31 January 2020
  • ISBN : 0128182946
  • Pages : 216 pages
  • Rating : /5 from reviews
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Download or read book entitled Sustainability of the Food System by author: Noelia Betoret which was release on 31 January 2020 and published by Academic Press with total page 216 pages . This book available in PDF, EPUB and Kindle Format. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. Addresses global sustainability as a three-dimensional concept Describes the use and recovery of crops with high content in bioactive compounds as a preliminary and necessary step to achieve food sovereignty Presents advances in the development of environmentally friendly food processes that reduce and revalue food waste and byproducts Considers the development of functional foods with innovative food technologies that increase the bioavailability of nutrients and bioactive compounds to achieve social and economic sustainability

Sustainability of the Food System

Sustainability of the Food System
  • Author : Noelia Betoret,Ester Betoret
  • Publisher : Academic Press
  • Release Date : 2020-01-31
  • Total pages : 216
  • ISBN : 0128182946
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Summary : Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in ...

The Sustainability of Agro Food and Natural Resource Systems in the Mediterranean Basin

The Sustainability of Agro Food and Natural Resource Systems in the Mediterranean Basin
  • Author : Antonella Vastola
  • Publisher : Springer
  • Release Date : 2015-04-24
  • Total pages : 397
  • ISBN : 0128182946
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Summary : This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach ...

Healthy and Sustainable Food Systems

Healthy and Sustainable Food Systems
  • Author : Mark Lawrence,Sharon Friel
  • Publisher : Routledge
  • Release Date : 2019-10-18
  • Total pages : 240
  • ISBN : 0128182946
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Summary : This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food ...

Sustainable Food Systems

Sustainable Food Systems
  • Author : Terry Marsden,Adrian Morley
  • Publisher : Routledge
  • Release Date : 2014-01-21
  • Total pages : 240
  • ISBN : 0128182946
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Summary : In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten ...

Food System Sustainability

Food System Sustainability
  • Author : Catherine Esnouf,Marie Russel,Nicolas Bricas
  • Publisher : Cambridge University Press
  • Release Date : 2013-04-25
  • Total pages : 303
  • ISBN : 0128182946
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Summary : An exploration of the duALIne project's insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study....

Remaking the North American Food System

Remaking the North American Food System
  • Author : C. Clare Hinrichs,Thomas A. Lyson
  • Publisher : U of Nebraska Press
  • Release Date : 2007
  • Total pages : 370
  • ISBN : 0128182946
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Summary : Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities....

Enabling sustainable food systems

Enabling sustainable food systems
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2020-08-01
  • Total pages : 260
  • ISBN : 0128182946
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Summary : Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate ...

Nourished Planet

Nourished Planet
  • Author : Barilla Center for Food and Nutrition
  • Publisher : Island Press
  • Release Date : 2018-06-28
  • Total pages : 272
  • ISBN : 0128182946
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Summary : Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for ...

Achieving the Sustainable Development Goals Through Sustainable Food Systems

Achieving the Sustainable Development Goals Through Sustainable Food Systems
  • Author : Riccardo Valentini,John L. Sievenpiper,Marta Antonelli,Katarzyna Dembska
  • Publisher : Springer Nature
  • Release Date : 2019-10-10
  • Total pages : 262
  • ISBN : 0128182946
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Summary : This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors ...

Edible Insects in Sustainable Food Systems

Edible Insects in Sustainable Food Systems
  • Author : Afton Halloran,Roberto Flore,Paul Vantomme,Nanna Roos
  • Publisher : Springer
  • Release Date : 2018-05-14
  • Total pages : 479
  • ISBN : 0128182946
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Summary : This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have ...

Sustainable Food System Assessment Open Access

Sustainable Food System Assessment  Open Access
  • Author : Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
  • Publisher : Routledge
  • Release Date : 2019-12-12
  • Total pages : 264
  • ISBN : 0128182946
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Summary : Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. ...

Food Security Nutrition and Sustainability

Food Security  Nutrition and Sustainability
  • Author : Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington
  • Publisher : Earthscan
  • Release Date : 2013
  • Total pages : 321
  • ISBN : 0128182946
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Summary : Publisher's description: As the threats of food insecurity loom ever larger, the world faces the sad irony of food shortages in the global South alongside a purported 'obesity epidemic' in the global North. The twin issues of food production and food access are of particular concern in the context of ...

Introduction to the US Food System

Introduction to the US Food System
  • Author : Roni Neff
  • Publisher : John Wiley & Sons
  • Release Date : 2014-10-20
  • Total pages : 576
  • ISBN : 0128182946
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Summary : Read online Introduction to the US Food System written by Roni Neff, published by John Wiley & Sons which was released on 2014-10-20. Download full Introduction to the US Food System Books now! Available in PDF, ePub and Kindle....

Agroecology Now

Agroecology Now
  • Author : Colin Ray Anderson,Janneke Bruil,M. Jahi Chappell,Csilla Kiss,Michel Patrick Pimbert
  • Publisher : Palgrave Macmillan
  • Release Date : 2020-12-19
  • Total pages : 199
  • ISBN : 0128182946
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Summary : This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss ...

Contested Sustainability Discourses in the Agrifood System

Contested Sustainability Discourses in the Agrifood System
  • Author : Douglas H. Constance,Jason T. Konefal,Maki Hatanaka
  • Publisher : Routledge
  • Release Date : 2018-06-27
  • Total pages : 314
  • ISBN : 0128182946
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Summary : The industrial agrifood system is in crisis regarding its negative ecological, economic, and social externalities: it is unsustainable on all dimensions. This book documents and engages competing visions and contested discourses of agrifood sustainability. Using an incremental/reformist to transformation/radical continuum framework for alternative agrifood movements, this book identifies ...