Sugar Esters Microemulsions

Written By Monzer Fanun
Sugar Esters Microemulsions
  • Publsiher : Unknown
  • Release : 24 July 2017
  • ISBN : 9780128116531
  • Pages : 456 pages
  • Rating : /5 from reviews
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Download or read book entitled Sugar Esters Microemulsions by author: Monzer Fanun which was release on 24 July 2017 and published by Unknown with total page 456 pages . This book available in PDF, EPUB and Kindle Format. Sugar Esters Microemulsions covers recent advances in the formulation, characterization and applications of sugar esters microemulsions. This book comprehensibly covers a decade of experience on using sugar surfactants for various applications. It enables researchers in the field to follow a tested methodology in choosing the best sugar surfactant formulation that fits an application of interest. This book is the ultimate reference for all those in industry or academy working in the field of microemulsions in general and sugar esters in particular. Provides a timely reference for those working in research and development as well as academic scientists in the colloid and surface science field Presents a succinct summary on recent research, eliminating the need to search through a multitude of resources for critical information Complements existing books on microemulsions which take the more traditional approach of reviewing the fundamental aspects of the subject Examines recent advances in the formulation and characterization of the properties of sugar ester microemulsions for various applications Provides case studies in each chapter to clarify theoretical material

Sugar Esters Microemulsions

Sugar Esters Microemulsions
  • Author : Monzer Fanun
  • Publisher : Unknown
  • Release Date : 2017-07-24
  • Total pages : 456
  • ISBN : 9780128116531
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Summary : Sugar Esters Microemulsions covers recent advances in the formulation, characterization and applications of sugar esters microemulsions. This book comprehensibly covers a decade of experience on using sugar surfactants for various applications. It enables researchers in the field to follow a tested methodology in choosing the best sugar surfactant formulation that ...

Sugar Esters Microemulsions

Sugar Esters Microemulsions
  • Author : Monzer Fanun
  • Publisher : Elsevier
  • Release Date : 2017-07-21
  • Total pages : 456
  • ISBN : 9780128116531
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Summary : Sugar Esters Microemulsions covers recent advances in the formulation, characterization and applications of sugar esters microemulsions. This book comprehensibly covers a decade of experience on using sugar surfactants for various applications. It enables researchers in the field to follow a tested methodology in choosing the best sugar surfactant formulation that ...

Microemulsions

Microemulsions
  • Author : Monzer Fanun
  • Publisher : CRC Press
  • Release Date : 2008-12-15
  • Total pages : 560
  • ISBN : 9780128116531
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Summary : The effective use of microemulsions has increased dramatically during the past few decades as major industrial applications have expanded in a variety of fields. Microemulsions: Properties and Applications provides a complete and systematic assessment of all topics affecting microemulsion performance and discusses the fundamental characteristics, theories, and applications of these ...

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
  • Author : Nissim Garti,D. Julian McClements
  • Publisher : Elsevier
  • Release Date : 2012-10-19
  • Total pages : 640
  • ISBN : 9780128116531
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Summary : Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key ...

Applications of Sugar based Microemulsion Glasses

Applications of Sugar based Microemulsion Glasses
  • Author : Brian H. Shoop
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 121
  • ISBN : 9780128116531
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Summary : A microemulsion is an optically clear, thermodynamically stable mixture of a hydrophilic species (typically water) and a hydrophobic species (oil) stabilized by a flexible surfactant film. They exist primarily as dispersions of swollen micelles of oil in water (O/W), swollen reverse micelles of water in oil (W/O), or ...

Biobased Surfactants

Biobased Surfactants
  • Author : Douglas G. Hayes,Daniel K. Solaiman,Richard D. Ashby
  • Publisher : Elsevier
  • Release Date : 2019-04-30
  • Total pages : 541
  • ISBN : 9780128116531
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Summary : Biobased Surfactants: Synthesis, Properties, and Applications, Second Edition, covers biosurfactant synthesis and applications and demonstrates how to reduce manufacturing and purification costs, impurities, and by-products. Fully updated, this book covers surfactants in biomedical applications, detergents, personal care, food, pharmaceuticals, cosmetics, and nanotechnology. It reflects on the latest developments in biobased ...

Encapsulation and Controlled Release Technologies in Food Systems

Encapsulation and Controlled Release Technologies in Food Systems
  • Author : Jamileh M. Lakkis
  • Publisher : John Wiley & Sons
  • Release Date : 2016-04-18
  • Total pages : 408
  • ISBN : 9780128116531
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Summary : The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well ...

Colloid and Surface Research Trends

Colloid and Surface Research Trends
  • Author : Peter A. Fong
  • Publisher : Nova Publishers
  • Release Date : 2007
  • Total pages : 335
  • ISBN : 9780128116531
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Summary : Colloid and surface science research spans a wide range of topics including biological interactions at surfaces, molecular assembly of selective surfaces, role of surface chemistry in microelectronics and catalysis, tribology, and colloidal physics in the context of crystallisation and suspensions; fluid interfaces; adsorption; surface aspects of catalysis; dispersion preparation, characterisation ...

Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing
  • Author : Nurhan Turgut Dunford
  • Publisher : John Wiley & Sons
  • Release Date : 2012-01-27
  • Total pages : 392
  • ISBN : 9780128116531
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Summary : Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the ...

Industrial Applications of Microemulsions

Industrial Applications of Microemulsions
  • Author : Conxita Solans,Hironobu Kunieda
  • Publisher : CRC Press
  • Release Date : 1996-11-27
  • Total pages : 424
  • ISBN : 9780128116531
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Summary : "Fills a void in the literature by presenting the basic concepts of microemulsions, essential to understanding their industrial significance, and comprehensive descriptions of the most useful commerical applications. Discusses important issues related to enzymatic reactions and nanoparticle formation. Charts the enormous advances that have occurred in the field over the ...

Water Science for Food Health

Water Science for Food Health
  • Author : Zeki Berk
  • Publisher : CRC Press
  • Release Date : 2001-08-17
  • Total pages : 315
  • ISBN : 9780128116531
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Summary : Was held in Zichron Yaakov, Israel, on 16-21 September 2000. This book is the complete collection of the invited lectures presented at the Symposium. Research interest in the fundamental properties of water and water-mediated phenomena has generated a wealth of new knowledge and novel technological applications in widely diverse areas: food ...

Novel Surfactants

Novel Surfactants
  • Author : Krister Holmberg
  • Publisher : CRC Press
  • Release Date : 2003-07-03
  • Total pages : 648
  • ISBN : 9780128116531
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Summary : Holberg (materials and surface chemistry, Chalmers U. of Technology, Sweden) presents updated versions of the first edition's eleven chapters and includes six new chapters, mostly dealing with the concept of natural surfactants. Each chapter deals with a particular class of surfactant and is present....

Encyclopedia of Biocolloid and Biointerface Science 2 Volume Set

Encyclopedia of Biocolloid and Biointerface Science  2 Volume Set
  • Author : Hiroyuki Ohshima
  • Publisher : John Wiley & Sons
  • Release Date : 2016-09-26
  • Total pages : 1200
  • ISBN : 9780128116531
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Summary : This encyclopedia uniquely concentrates on biocolloids and biointerfaces rather than the broader field of colloid and interface science. Biocolloids and biointerfaces are the youngest but increasingly prominent studied area of colloid and interface science, and this encyclopedia uses "soft particles" and "soft interface" as surface models in observing phenomena in ...

Microemulsion

Microemulsion
  • Author : Juan Mejuto
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-09-18
  • Total pages : 146
  • ISBN : 9780128116531
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Summary : This book aims to provide readers with some of the current trends in microemulsions as scalable chemical nanoreactors. The chapters include discussions on microemulsions as reaction media, taking advantage of both the special behavior of trapped water inside their microdroplets and their potential use as a template for nanomaterials. The ...

Understanding and Controlling the Microstructure of Complex Foods

Understanding and Controlling the Microstructure of Complex Foods
  • Author : D. Julian McClements
  • Publisher : Elsevier
  • Release Date : 2007-08-30
  • Total pages : 792
  • ISBN : 9780128116531
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Summary : It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and ...