Statistical Aspects of the Microbiological Examination of Foods

Written By Basil Jarvis
Statistical Aspects of the Microbiological Examination of Foods
  • Publsiher : Academic Press
  • Release : 12 July 2016
  • ISBN : 0128039744
  • Pages : 352 pages
  • Rating : /5 from reviews
GET THIS BOOKStatistical Aspects of the Microbiological Examination of Foods


Download or read book entitled Statistical Aspects of the Microbiological Examination of Foods by author: Basil Jarvis which was release on 12 July 2016 and published by Academic Press with total page 352 pages . This book available in PDF, EPUB and Kindle Format. Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty. The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of ‘in house’ methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods. The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety. Includes additional figures and tables together with many worked examples to illustrate the use of specific procedures in the analysis of data obtained in the microbiological examination of foods Offers completely updated chapters and six new chapters Brings the reader up to date and allows easy access to individual topics in one place Corrects typographic and other errors present in the previous edition

Statistical Aspects of the Microbiological Examination of Foods

Statistical Aspects of the Microbiological Examination of Foods
  • Author : Basil Jarvis
  • Publisher : Academic Press
  • Release Date : 2016-07-12
  • Total pages : 352
  • ISBN : 0128039744
GET BOOK

Summary : Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are ...

Progress in Industrial Microbiology

Progress in Industrial Microbiology
  • Author : D. J. D. Hockenhull
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 179
  • ISBN : 0128039744
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Summary : Read online Progress in Industrial Microbiology written by D. J. D. Hockenhull, published by which was released on 1989. Download full Progress in Industrial Microbiology Books now! Available in PDF, ePub and Kindle....

Statistical aspects of microbiological criteria related to foods

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  • Author : Food and Agriculture Organization of the United Nations,World Health Organization
  • Publisher : Food & Agriculture Org.
  • Release Date : 2019-02-14
  • Total pages : 145
  • ISBN : 0128039744
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Summary : Microbiological Criteria have been used in food production and the food regulatory context for many years. While the food-specific aspects of microbiological criteria are well understood, the mathematical and statistical aspects are often less well appreciated, which hinders the consistent and appropriate application of microbiological criteria in the food industry. ...

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  • Author : National Library of Medicine (U.S.)
  • Publisher : Unknown
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  • ISBN : 0128039744
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Summary : Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for ...

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  • Author : International Commission on Microbiological Specifications for Foods Staff
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
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  • ISBN : 0128039744
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Summary : 2. 11 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 CHAPTER 3-MEETING THE FSO THROUGH CONTROL MEASURES . . . . . . . . . . . . . . . 45 3. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 2 Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 3 Confirm That the FSO Is Technically Achievable . . . . . . . . . . . . . . . . . . . . . 48 3. 4 Importance of Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 3. 5 Performance Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 3. 6 Process and Product Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 3. 7 The Use of Microbiological Sampling and Performance Criteria . . . . . . . . . 59 3. 8 Default Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 3. 9 Process Validation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 3. 10 Monitoring and Verifying Control Measures . . . . . . . . . . . . . . . . . . . . . . . 65 3. 11 Examples of Control Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 3. 12 Assessing ...

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1992
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  • ISBN : 0128039744
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Summary : Read online Journal of Food Protection written by , published by which was released on 1992. Download full Journal of Food Protection Books now! Available in PDF, ePub and Kindle....

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  • ISBN : 0128039744
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Summary : Read online Mitteilungen Aus Lebensmitteluntersuchung und Hygiene written by , published by which was released on 2005. Download full Mitteilungen Aus Lebensmitteluntersuchung und Hygiene Books now! Available in PDF, ePub and Kindle....

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  • Author : Australian Institute of Food Science and Technology. New South Wales Branch. Food Microbiology Group
  • Publisher : Unknown
  • Release Date : 1997
  • Total pages : 638
  • ISBN : 0128039744
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Summary : Read online Foodborne microorganisms of public health significance written by Australian Institute of Food Science and Technology. New South Wales Branch. Food Microbiology Group, published by which was released on 1997. Download full Foodborne microorganisms of public health significance Books now! Available in PDF, ePub and Kindle....

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1996
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Summary : Read online Bulletin written by , published by which was released on 1996. Download full Bulletin Books now! Available in PDF, ePub and Kindle....

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Summary : Read online Food Technology in Australia written by , published by which was released on 1987. Download full Food Technology in Australia Books now! Available in PDF, ePub and Kindle....

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  • Release Date : 2000-06-15
  • Total pages : 372
  • ISBN : 0128039744
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Summary : Provides an extensive overview of all the most important aspects oflake monitoring studies describing methods of water sampling,analytical determination and data interpretation. Now that all EC countries must receive the EC Directive on WaterQuality, there is a greater need to improve the quality ofmeasurements, both in chemical and biological ...

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  • Author : Anonim
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Summary : Read online Encyclopedia of Environmetrics written by , published by which was released on 2001. Download full Encyclopedia of Environmetrics Books now! Available in PDF, ePub and Kindle....

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  • Release Date : 1995
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Summary : Read online Microbiological Control for Foods and Agricultural Products written by C. M. Bourgeois,J. Y. Leveau,Daniel Yee-Chak Fung, published by VCH Publishers which was released on 1995. Download full Microbiological Control for Foods and Agricultural Products Books now! Available in PDF, ePub and Kindle....

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Summary : Read online The Second International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain written by M. L. A. T. M. Hertog,Bruce R. MacKay, published by which was released on 2001. Download full The Second International Symposium on Applications of Modelling as an Innovative Technology ...