Specialty Oils and Fats in Food and Nutrition

Written By Geoff Talbot
Specialty Oils and Fats in Food and Nutrition
  • Publsiher : Woodhead Publishing
  • Release : 29 June 2015
  • ISBN : 1782423974
  • Pages : 384 pages
  • Rating : /5 from reviews
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Download or read book entitled Specialty Oils and Fats in Food and Nutrition by author: Geoff Talbot which was release on 29 June 2015 and published by Woodhead Publishing with total page 384 pages . This book available in PDF, EPUB and Kindle Format. Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in “clean label functional foods and the emerging markets in “free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists. Authored by an industry expert with 35 years of experience working for Unilever and Loders Croklaan Broad coverage encompasses tropical exotic oils, tree nut oils, algal oils, GM vegetable oils, and more Addresses growing application areas including nutraceuticals, infant formula, and ice cream and confectionery

Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition
  • Author : Geoff Talbot
  • Publisher : Woodhead Publishing
  • Release Date : 2015-06-29
  • Total pages : 384
  • ISBN : 1782423974
GET BOOK

Summary : Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer ...

Specialty Fats and Oils

Specialty Fats and Oils
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 90
  • ISBN : 1782423974
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Summary : Read online Specialty Fats and Oils written by , published by which was released on 1996. Download full Specialty Fats and Oils Books now! Available in PDF, ePub and Kindle....

Modern Technology Of Oils Fats Its Derivatives 2nd Revised Edition

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  • Author : NIIR Board
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release Date : 2013-02-05
  • Total pages : 576
  • ISBN : 1782423974
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Summary : Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical ...

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  • Publisher : Elsevier
  • Release Date : 2018-11-22
  • Total pages : 2194
  • ISBN : 1782423974
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Summary : Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles ...

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  • Publisher : Springer
  • Release Date : 2017-02-28
  • Total pages : 88
  • ISBN : 1782423974
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Summary : This brief presents the state of the art on enzymatic synthesis of structured triglycerides and diglycerides, focusing on glycerol as the substrate and covering interesterification of vegetable oils in one and two steps. It critically reviews the available literature on enzymatic and chemo-enzymatic synthesis of di- and triglycerides in one ...

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  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-15
  • Total pages : 800
  • ISBN : 1782423974
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Summary : Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of ...

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  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-09
  • Total pages : 304
  • ISBN : 1782423974
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Summary : The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and ...

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  • Publisher : John Wiley & Sons
  • Release Date : 2019-01-10
  • Total pages : 496
  • ISBN : 1782423974
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Summary : A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a multibillion-dollar sector of the global economy. ...

Food Oils and Fats Technology Utilization and Nutrition

Food Oils and Fats  Technology  Utilization and Nutrition
  • Author : H.W. Lawson
  • Publisher : Springer Science & Business Media
  • Release Date : 1995-12-31
  • Total pages : 339
  • ISBN : 1782423974
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Summary : This basic reference provides comprehensive and detailed coverage of food oils and fats in a practical, how-to format. The book integrates all aspects of food oils and fats from chemistry to food processing to nutrition. Three in-depth sections discuss sources; physical and chemical properties, and processing; manufacturing techniques such as ...

Development and Processing of Vegetable Oils for Human Nutrition

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  • Author : Roman Przybylski,Bruce E. McDonald
  • Publisher : The American Oil Chemists Society
  • Release Date : 1995
  • Total pages : 133
  • ISBN : 1782423974
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Summary : Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable resource for oilseed processors, producers, breeders, agronomists, ...

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  • Author : Dimitrios Boskou,Maria Lisa Clodoveo
  • Publisher : MDPI
  • Release Date : 2021-04-12
  • Total pages : 130
  • ISBN : 1782423974
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Summary : The Mediterranean diet is well-known worldwide and recognized as a nutrition reference model by the World Health Organization. Virgin olive oil, prepared from healthy and intact fruits of the olive tree only by mechanical means, is a basic ingredient and a real pillar of this diet. Its positive role in ...

Functional Dietary Lipids

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  • Author : Thomas Sanders
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 332
  • ISBN : 1782423974
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Summary : Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and ...

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  • Publisher : Springer Nature
  • Release Date : 2020-05-12
  • Total pages : 326
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Summary : This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology....

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  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-13
  • Total pages : 528
  • ISBN : 1782423974
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Summary : Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book ...

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  • Publisher : Woodhead Publishing
  • Release Date : 2016-04-20
  • Total pages : 538
  • ISBN : 1782423974
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Summary : Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, ...