Sorghum and Millets in Human Nutrition
  • Release Date : 20 January 1995
  • Publisher : Food & Agriculture Org.
  • Genre : Science
  • Pages : 184 pages
  • ISBN 13 : 9251033811
Ratings: 4
From 235 Voters
Get This Book

Download or read book entitled Sorghum and Millets in Human Nutrition by author: Food and Agriculture Organization of the United Nations which was release on 20 January 1995 and published by Food & Agriculture Org. with total page 184 pages . This book available in PDF, EPUB and Kindle Format. The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.