Soft Chemistry and Food Fermentation
  • Release Date : 18 July 2017
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 548 pages
  • ISBN 13 : 9780128112045
Ratings: 4
From 235 Voters
Get This Book

Download or read book entitled Soft Chemistry and Food Fermentation by author: Alexandru Mihai Grumezescu which was release on 18 July 2017 and published by Academic Press with total page 548 pages . This book available in PDF, EPUB and Kindle Format. Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health. Includes the most recent scientific progress with proven biological, physical and chemical applications of the food engineering process to understand fermentation Presents novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food bioengineering Provides eco-friendly approaches towards components, materials and technologies developed for improvements in food quality and stability Includes valuable information useful to a wide audience interested in food chemistry and the bioremediation of new foods

Food Biosynthesis

Food Biosynthesis

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Get Book
Food Bioconversion

Food Bioconversion

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Get Book
Therapeutic Foods

Therapeutic Foods

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Get Book