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- Author : National Restaurant Association
- Publsiher : Prentice Hall
- Release : 05 May 2014
- ISBN : 9780133908374
- Pages : pages
- Rating : /5 from reviews
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Download or read book entitled Servsafe Manager Book by author: National Restaurant Association which was release on 05 May 2014 and published by Prentice Hall with total page pages . This book available in PDF, EPUB and Kindle Format. THE definitive book for food safety training and certification Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success. The ServSafe Manager Book is available packaged with MyServSafeLab™. MyServSafeLab is an online homework, tutorial, and assessment program that truly engages students in learning. It helps students better prepare for class, quizzes, and exams–resulting in better performance in the course–and provides educators a dynamic set of tools for gauging individual and class progress. The ServSafe Manager Book 6th Edition is available packaged in a number of ways to suit your specific needs. ISBN: 0133908372 is a package containing the book and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam: ServSafe Manager Book with Answer Sheet 6th Edition Also available: Stand-alone book: ServSafe Manager Book 6th Edition ISBN: 0133908399 A package containing the book, the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam,AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book with Answer Sheet, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0133951731 A package containing the book and the online exam voucher: ServSafe Manager Book with Online Exam Voucher 6th Edition ISBN: 013390847X A package containing the book, online exam voucher, AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book with Online Exam Voucher, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0133951723 Students, MyServSafeLab is not a self-paced technology and should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.
- Author : National Restaurant Association
- Publisher : Prentice Hall
- Release Date : 2014-05-05
- Total pages : 212
- ISBN : 9780133908374
GET BOOK
Summary : THE definitive book for food safety training and certification Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for ...
- Author : National Restaurant Association
- Publisher : Prentice Hall
- Release Date : 2014-06-23
- Total pages : 212
- ISBN : 9780133908374
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Summary : THE definitive book for food safety training and certification Updated to the new 2013 FDA Food Code, the new ServSafe(R) Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare ...
- Author : National Restaurant Association
- Publisher : Prentice Hall
- Release Date : 2014-05-05
- Total pages : 212
- ISBN : 9780133908374
GET BOOK
Summary : THE definitive book for food safety training and certification ¿ With its comprehensive coverage of key food safety concepts, theServSafe® Coursebook will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal ...
- Author : Anonim
- Publisher : Unknown
- Release Date : 2021-04-19
- Total pages : 212
- ISBN : 9780133908374
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Summary : Read online Exam Prep for MyServSafe Lab with Pearson eText Access written by , published by which was released on . Download full Exam Prep for MyServSafe Lab with Pearson eText Access Books now! Available in PDF, ePub and Kindle....
- Author : National Restaurant Association (U.S.),National Restaurant Association
- Publisher : Prentice Hall
- Release Date : 2010-06-11
- Total pages : 452
- ISBN : 9780133908374
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Summary : As food safety content becomes increasingly complex, it presents more academic challenges, ServSafe®Course Book Fifth Edition, Updated with 2009 FDA Food Code, 5/e textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice ...
- Author : Eleanor Schlenker,Sara Long Roth
- Publisher : Elsevier Health Sciences
- Release Date : 2013-08-13
- Total pages : 656
- ISBN : 9780133908374
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Summary : From basic nutrition principles to the latest nutrition therapies for common diseases, Williams’ Essentials of Nutrition & Diet Therapy, 10th Edition, Revised Reprint offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life ...
- Author : National Restaurant Association (U.S.),National Restaurant Association
- Publisher : Prentice Hall
- Release Date : 2010-06-11
- Total pages : 320
- ISBN : 9780133908374
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Summary : As food safety content becomes increasingly complex, it presents more academic challenges.ServSafe® EssentialsUpdate with 2009 FDA Food Code, 5th edition textbook was designed with students’ needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. ...
- Author : National Restaurant Association
- Publisher : Prentice Hall
- Release Date : 2010-06
- Total pages : 320
- ISBN : 9780133908374
GET BOOK
Summary : As food safety content becomes increasingly complex, it presents more academic challenges. ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant ...
- Author : Nra National Restaurant Assoc Educational Foundation,PRENTICE HALL
- Publisher : Prentice Hall
- Release Date : 2008-03-06
- Total pages : 460
- ISBN : 9780133908374
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Summary : As food safety content becomes increasingly complex, it presents more challenges.ServSafe® Essentials, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety ...
- Author : National Restaurant Association
- Publisher : Prentice Hall
- Release Date : 2010-06
- Total pages : 452
- ISBN : 9780133908374
GET BOOK
Summary : Comments for Web Online Copy[Viewable in GHEPM only]Post a Comment As food safety content becomes increasingly complex, it presents more academic challenges. ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition textbook was designed with students' needs in mind. This edition has been updated to reflect the changing ...
- Author : National Restaurant Association Educational Foundation
- Publisher : Wiley
- Release Date : 2002-03-08
- Total pages : 496
- ISBN : 9780133908374
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Summary : From the time food enters a kitchen to the time it is served to a customer, a restau-rant or foodservice operation is responsible for purchasing, receiving, storing, pre-paring, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a ...
- Author : National Restaurant Association Educational Foundation
- Publisher : Wiley
- Release Date : 2002-03-11
- Total pages : 304
- ISBN : 9780133908374
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Summary : With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe® Food Protection Manager Certification ...
- Author : Anonim
- Publisher : Unknown
- Release Date : 1998
- Total pages : 212
- ISBN : 9780133908374
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Summary : Read online Catalog of Federal Domestic Assistance written by , published by which was released on 1998. Download full Catalog of Federal Domestic Assistance Books now! Available in PDF, ePub and Kindle....
- Author : NRA Educational Foundation
- Publisher : Wiley
- Release Date : 2004-02-09
- Total pages : 496
- ISBN : 9780133908374
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Summary : With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new ...
- Author : Anonim
- Publisher : Unknown
- Release Date : 1973
- Total pages : 212
- ISBN : 9780133908374
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Summary : Read online Federal Register written by , published by which was released on 1973. Download full Federal Register Books now! Available in PDF, ePub and Kindle....
