Separation of Functional Molecules in Food by Membrane Technology

Written By Galanakis Charis
Separation of Functional Molecules in Food by Membrane Technology
  • Publsiher : Academic Press
  • Release : 14 November 2018
  • ISBN : 0128150572
  • Pages : 432 pages
  • Rating : /5 from reviews
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Download or read book entitled Separation of Functional Molecules in Food by Membrane Technology by author: Galanakis Charis which was release on 14 November 2018 and published by Academic Press with total page 432 pages . This book available in PDF, EPUB and Kindle Format. Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times

Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology
  • Author : Galanakis Charis
  • Publisher : Academic Press
  • Release Date : 2018-11-14
  • Total pages : 432
  • ISBN : 0128150572
GET BOOK

Summary : Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation ...

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  • ISBN : 0128150572
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Summary : Water is the most valuable resource for all human development. With increasing global population the demand for water increases whereas the sources of clean water are decreasing. recycling and reuse of wastewater has become an imperative which demands the development of new, efficient and environmentally friendly treatment methods. Current Trends ...

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  • Publisher : Springer Nature
  • Release Date : 2020-09-23
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Summary : This volume provides an overview of recent trends in bioremediation techniques. Gathering contributions by a multi-disciplinary team of authors, it reviews the available methodologies for the remediation of various types of waste, e.g. e-waste, wastewater, municipal solid waste and algal blooms. Bioprocessing techniques are not only used for environmental ...

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Summary : Read online Science Technology in Japan written by , published by which was released on 1993. Download full Science Technology in Japan Books now! Available in PDF, ePub and Kindle....

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