Sensory Panel Management

Written By Lauren Rogers
Sensory Panel Management
  • Publsiher : Woodhead Publishing
  • Release : 26 October 2017
  • ISBN : 0081011156
  • Pages : 376 pages
  • Rating : /5 from reviews
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Download or read book entitled Sensory Panel Management by author: Lauren Rogers which was release on 26 October 2017 and published by Woodhead Publishing with total page 376 pages . This book available in PDF, EPUB and Kindle Format. Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel recruitment, training and on-going management. Sensory Panel Management gives both theoretical and practical information from deciding what type of panel to recruit and how to conduct panel training, to creating the best sensory team and how to deal with any issues. Downloads of several of the documents included in the book are available from http://www.laurenlrogers.com/sensory-panel-management.html The book is divided into three main sections. The first section looks at the recruitment of sensory panels, covering the process from both a scientific and a human resources angle. The second section deals with the training of a sensory panel. Initial training, as well as method and product specific training is covered. Example session plans for running panel sessions for quality control, discrimination tests, descriptive profiling, temporal methods and consumer tests are included within the specific chapters. Refresher and advanced training such as training panelists to take part in gas chromatography-olfactometry are also included. The third section examines the performance of sensory panels. Chapters within this section explore performance measures and ways of preventing (and dealing with) difficult situations relating to panellists. A final chapter looks at the future of sensory panels. Throughout the book there are short case study examples demonstrating the practical application of the methods being discussed. Sensory Panel Management is a key reference for academics, technical and sensory staff in food companies. Lauren Rogers is an independent sensory science consultant in the UK with more than twenty years of practical experience. She has worked on a wide variety of projects, including shelf life studies, product and flavor optimization, new flavor development and in-depth brand analyses. She is a member of the Society of Sensory Professionals, the Institute of Food Science and Technology’s Sensory Science Group, the Sensometric Society and is also a member of the ASTM Sensory Evaluation Committee (E18). Discusses sensory panels for testing food and non-food based products Covers best practices for recruitment, selection and training of panels Provides examples of training plans for sensory panels Encompasses experimental design and data analysis of panel results Organized in modular format for practical uses

Sensory Panel Management

Sensory Panel Management
  • Author : Lauren Rogers
  • Publisher : Woodhead Publishing
  • Release Date : 2017-10-26
  • Total pages : 376
  • ISBN : 0081011156
GET BOOK

Summary : Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel recruitment, training and on-going management. Sensory Panel Management gives ...

Sensory Evaluation Techniques Fourth Edition

Sensory Evaluation Techniques  Fourth Edition
  • Author : Morten C. Meilgaard,B. Thomas Carr,Gail Vance Civille
  • Publisher : CRC Press
  • Release Date : 2006-12-13
  • Total pages : 464
  • ISBN : 0081011156
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Summary : From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers all phases of sensory evaluation. Like its bestselling predecessors, this edition continues to detail all sensory tests currently in use, to promote the effective employment of these tests, and ...

Sensory Evaluation in Quality Control

Sensory Evaluation in Quality Control
  • Author : Alejandra M. Munoz
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-11-11
  • Total pages : 240
  • ISBN : 0081011156
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Summary : This book addresses an important, but so far neglected, topic: the application of sensory evaluation to quality control. Although several articles have been pub lished that have discussed concepts of quality control/sensory evaluation (QC/sen sory) programs, Sensory Evaluation in Quality Control is the first publication that addresses this ...

Food Science

Food Science
  • Author : Edelstein
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2018-01-16
  • Total pages : 678
  • ISBN : 0081011156
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Summary : Food Science: An Ecological Approach presents the field of food science—the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing—in a fresh, approachable manner that places it in the context of the world in which we live today....

Discrimination Testing in Sensory Science

Discrimination Testing in Sensory Science
  • Author : Lauren Rogers
  • Publisher : Woodhead Publishing
  • Release Date : 2017-09-29
  • Total pages : 518
  • ISBN : 0081011156
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Summary : Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, ...

Meat Poultry

Meat   Poultry
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 212
  • ISBN : 0081011156
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Summary : Read online Meat Poultry written by , published by which was released on 1998. Download full Meat Poultry Books now! Available in PDF, ePub and Kindle....

Chemistry and Industry

Chemistry and Industry
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 212
  • ISBN : 0081011156
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Summary : Read online Chemistry and Industry written by , published by which was released on 1999. Download full Chemistry and Industry Books now! Available in PDF, ePub and Kindle....

Sensory Evaluation and Feeding Dependency in the Management of Neurogenic Oropharyngeal Dysphagia

Sensory Evaluation and Feeding Dependency in the Management of Neurogenic Oropharyngeal Dysphagia
  • Author : Cathy Ann Pelletier
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 404
  • ISBN : 0081011156
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Summary : Many nursing home residents with dysphagia are dependent on certified nurse assistants (CNAs) to feed them. It is reported CNAs lack adequate knowledge and training to feed them. Experiment four examined the knowledge and beliefs of 20 CNAs about dysphagia and how to feed nursing home residents using non-participatory structured feeding ...

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Guidelines for Sensory Analysis in Food Product Development and Quality Control
  • Author : Roland P. Carpenter,David H. Lyon,Terry A. Hasdell
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 210
  • ISBN : 0081011156
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Summary : Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many of these grading ...

Food Quality Management

Food Quality Management
  • Author : Pieternel A. Luning,W. J. Marcelis,W. M. F. Jongen
  • Publisher : Wageningen Academic Pub
  • Release Date : 2002
  • Total pages : 323
  • ISBN : 0081011156
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Summary : The book focuses on consumer-driven Quality Management in food production systems using a product-based approach. It integrates organizational and technological aspects of food product quality into one techno-managerial concept and it presents an integrated view of how Quality Management is to be situated in a chain-oriented approach. Topics covered include: ...

Sensory Evaluation Techniques

Sensory Evaluation Techniques
  • Author : Morten C. Meilgaard,Gail Vance Civille,B. Thomas Carr
  • Publisher : CRC Press
  • Release Date : 1991-07-05
  • Total pages : 354
  • ISBN : 0081011156
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Summary : The book has two objectives, #1 as a "how to" text for professionals, it aims for a clear and concise presentation of practical solutions, accepted methods, and standard practices, #2 as a textbook for courses at the academic level, it aims to provide just enough theoretical background to enable the student to ...

Food Australia

Food Australia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 212
  • ISBN : 0081011156
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Summary : Read online Food Australia written by , published by which was released on 1999. Download full Food Australia Books now! Available in PDF, ePub and Kindle....

Quality Control and Applied Statistics

Quality Control and Applied Statistics
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1966
  • Total pages : 212
  • ISBN : 0081011156
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Summary : Read online Quality Control and Applied Statistics written by , published by which was released on 1966. Download full Quality Control and Applied Statistics Books now! Available in PDF, ePub and Kindle....

Design and Development of a Prototype Data Acquisiton and Feedback Advisory System for Sensory Studies

Design and Development of a Prototype Data Acquisiton and Feedback Advisory System for Sensory Studies
  • Author : Carla L. Kuesten
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 572
  • ISBN : 0081011156
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Summary : Read online Design and Development of a Prototype Data Acquisiton and Feedback Advisory System for Sensory Studies written by Carla L. Kuesten, published by which was released on 1992. Download full Design and Development of a Prototype Data Acquisiton and Feedback Advisory System for Sensory Studies Books now! Available in PDF, ...

Food Production Management

Food Production Management
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 212
  • ISBN : 0081011156
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Summary : Read online Food Production Management written by , published by which was released on 1998. Download full Food Production Management Books now! Available in PDF, ePub and Kindle....