Sensory Evaluation Practices
  • Release Date : 01 May 2004
  • Publisher : Academic Press
  • Genre : Medical
  • Pages : 408 pages
  • ISBN 13 : 1493302019
Ratings: 4
From 235 Voters
Get This Book

Download or read book entitled Sensory Evaluation Practices by author: Herbert Stone which was release on 01 May 2004 and published by Academic Press with total page 408 pages . This book available in PDF, EPUB and Kindle Format. The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food and taste acceptance. Since 1985 when the first edition of this book was published, there have been many changes in he field of sensory evaluation. Sensory Evaluation Practices, Third Edition provides a critical evaluation of all current developments in the field, recognizing the impact that the discipline has had within academic circles, in business, and the relationships between research developments and their applications. This new edition takes into consideration the impact of data processing systems, as well as the internet and its implications for the future of sensory evaluation. *Appeals to sensory experts both in academia and business *Discovered new optimization is based on integration of sensory descriptive and consumer research data *New sensory information with imagery