Seafood Authenticity and Traceability
  • Release Date : 29 August 2016
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 198 pages
  • ISBN 13 : 9780128016022
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Download or read book entitled Seafood Authenticity and Traceability by author: Amanda Naaum which was release on 29 August 2016 and published by Academic Press with total page 198 pages . This book available in PDF, EPUB and Kindle Format. Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability. Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection Includes molecular authentication tools to improve species identification throughout the seafood industry Provides reviews of the technology and processes for each DNA analysis method Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background

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