Seafood Authenticity and Traceability

Written By Amanda Naaum
Seafood Authenticity and Traceability
  • Publsiher : Academic Press
  • Release : 29 August 2016
  • ISBN : 0128016027
  • Pages : 198 pages
  • Rating : /5 from reviews
GET THIS BOOKSeafood Authenticity and Traceability


Download or read book entitled Seafood Authenticity and Traceability by author: Amanda Naaum which was release on 29 August 2016 and published by Academic Press with total page 198 pages . This book available in PDF, EPUB and Kindle Format. Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability. Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection Includes molecular authentication tools to improve species identification throughout the seafood industry Provides reviews of the technology and processes for each DNA analysis method Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background

Seafood Authenticity and Traceability

Seafood Authenticity and Traceability
  • Author : Amanda Naaum,Robert Hanner
  • Publisher : Academic Press
  • Release Date : 2016-08-29
  • Total pages : 198
  • ISBN : 0128016027
GET BOOK

Summary : Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and ...

Food Traceability and Authenticity

Food Traceability and Authenticity
  • Author : Didier Montet,Ramesh C. Ray
  • Publisher : CRC Press
  • Release Date : 2017-11-22
  • Total pages : 354
  • ISBN : 0128016027
GET BOOK

Summary : Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics ...

Food Traceability and Authenticity

Food Traceability and Authenticity
  • Author : Didier Montet,Ramesh C. Ray
  • Publisher : CRC Press
  • Release Date : 2017-11-22
  • Total pages : 354
  • ISBN : 0128016027
GET BOOK

Summary : Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics ...

Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies
  • Author : Montserrat Espiñeira,Francisco J Santaclara
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-18
  • Total pages : 402
  • ISBN : 0128016027
GET BOOK

Summary : Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of ...

Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity

Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity
  • Author : Iciar Martinez,David James,Henri Loréal
  • Publisher : Food & Agriculture Org
  • Release Date : 2005
  • Total pages : 73
  • ISBN : 0128016027
GET BOOK

Summary : The first part of this book examines traditional and modern methods for the detection and typing of agents implicated in seafood-borne diseases. Immunological analyses, molecular biology methods and protein-based analyses for detection and typing are discussed. as is the detection of strains carrier of resistance to disinfectants and some antibiotics. ...

Fishery Products

Fishery Products
  • Author : Hartmut Rehbein,Jorg Oehlenschlager
  • Publisher : John Wiley & Sons
  • Release Date : 2009-11-16
  • Total pages : 496
  • ISBN : 0128016027
GET BOOK

Summary : Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of ...

Second International Congress on Seafood Technology on Sustainable Innovative and Healthy Seafood

Second International Congress on Seafood Technology on Sustainable  Innovative and Healthy Seafood
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org
  • Release Date : 2012
  • Total pages : 238
  • ISBN : 0128016027
GET BOOK

Summary : These proceedings contain the manuscripts from the Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood held in Anchorage, the United States of America from 10 to 13 May 2010. The meeting included a range of views regarding the opportunities and the recent developments in sustainable, innovative and healthy seafood. ...

INFOFISH International

INFOFISH International
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 212
  • ISBN : 0128016027
GET BOOK

Summary : Read online INFOFISH International written by , published by which was released on 2004. Download full INFOFISH International Books now! Available in PDF, ePub and Kindle....

Food Fraud Counter measures

Food Fraud Counter measures
  • Author : Allan Andrew
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 212
  • ISBN : 0128016027
GET BOOK

Summary : Food fraud describes a wide range of economically motivated behaviours that result in counterfeit or intentionally adulterated food products. The prevalence and potential impact of food fraud is a threat of increasing concern to the food industry due to safety and commercial risks. The international response to this threat has ...

Mass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis
  • Author : Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2020-04-29
  • Total pages : 198
  • ISBN : 0128016027
GET BOOK

Summary : Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, such as liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry is difficult. Mass spectrometry imaging (MSI) is a mass spectrometry technique to visualize the ...

Quality Parameters in Canned Seafoods

Quality Parameters in Canned Seafoods
  • Author : Ana G. Cabado,Juan M. Vieites
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2008
  • Total pages : 173
  • ISBN : 0128016027
GET BOOK

Summary : This book covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic test in order to determine the authenticity of canned species and current ...

Canadian Journal of Fisheries and Aquatic Sciences

Canadian Journal of Fisheries and Aquatic Sciences
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 212
  • ISBN : 0128016027
GET BOOK

Summary : Read online Canadian Journal of Fisheries and Aquatic Sciences written by , published by which was released on 2014. Download full Canadian Journal of Fisheries and Aquatic Sciences Books now! Available in PDF, ePub and Kindle....

Fisheries Centre Research Reports

Fisheries Centre Research Reports
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 212
  • ISBN : 0128016027
GET BOOK

Summary : Read online Fisheries Centre Research Reports written by , published by which was released on 2006. Download full Fisheries Centre Research Reports Books now! Available in PDF, ePub and Kindle....

Annual Report

Annual Report
  • Author : Institut français de recherche pour l'exploitation de la mer
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 212
  • ISBN : 0128016027
GET BOOK

Summary : Read online Annual Report written by Institut français de recherche pour l'exploitation de la mer, published by which was released on 2001. Download full Annual Report Books now! Available in PDF, ePub and Kindle....

Georgina Campbell s Jamson Guide Ireland 2004

Georgina Campbell s Jamson Guide Ireland 2004
  • Author : Georgina Campbell
  • Publisher : Georgina Campbell's Guides Limited
  • Release Date : 2004-03-17
  • Total pages : 512
  • ISBN : 0128016027
GET BOOK

Summary : Read online Georgina Campbell s Jamson Guide Ireland 2004 written by Georgina Campbell, published by Georgina Campbell's Guides Limited which was released on 2004-03-17. Download full Georgina Campbell s Jamson Guide Ireland 2004 Books now! Available in PDF, ePub and Kindle....