Science and Technology of Fruit Wine Production

Written By Maria Kosseva
Science and Technology of Fruit Wine Production
  • Publsiher : Academic Press
  • Release : 01 November 2016
  • ISBN : 9780128008508
  • Pages : 648 pages
  • Rating : /5 from reviews
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Download or read book entitled Science and Technology of Fruit Wine Production by author: Maria Kosseva which was release on 01 November 2016 and published by Academic Press with total page 648 pages . This book available in PDF, EPUB and Kindle Format. "Science and Technology of Fruit Wine Production" includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. This unique book covers the production of wines from non-grape fruits, highlighting fruit wines and their production. It provides consolidated information on the state-of-art-technology of wine production, covering topics such as quality characteristics and the present status of wine production from fruits other than grapes. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant propertiesProvides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruitsExplores options for reducing post-harvest losses, which are especially high in developing countriesStimulates research and development efforts in non-grape wines

Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production
  • Author : Maria Kosseva
  • Publisher : Academic Press
  • Release Date : 2016-11-01
  • Total pages : 648
  • ISBN : 9780128008508
GET BOOK

Summary : "Science and Technology of Fruit Wine Production" includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. This unique ...

Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production
  • Author : Maria R. Kosseva,V.K. Joshi,P.S. Panesar
  • Publisher : Academic Press
  • Release Date : 2016-11-01
  • Total pages : 756
  • ISBN : 9780128008508
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Summary : Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and ...

Concise Encyclopedia of Science and Technology of Wine

Concise Encyclopedia of Science and Technology of Wine
  • Author : V. K. Joshi
  • Publisher : CRC Press
  • Release Date : 2021
  • Total pages : 674
  • ISBN : 9780128008508
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Summary : When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what ...

The Complete Book on Wine Production

The Complete Book on Wine Production
  • Author : H. Panda
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2011-10-02
  • Total pages : 752
  • ISBN : 9780128008508
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Summary : Wine is the most loved beverage across the world and a popular accompaniment with food. The popularity of wine in India has started growing rapidly. Wine is the fermented product of the grape. Because crushed grapes contain all that is needed to create wine, ancient wine producers simply allowed nature ...

Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality
  • Author : Jian Zhong,Xichang Wang
  • Publisher : Woodhead Publishing
  • Release Date : 2019-04-16
  • Total pages : 914
  • ISBN : 9780128008508
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Summary : Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, ...

Wine Science

Wine Science
  • Author : Ronald S. Jackson
  • Publisher : Academic Press
  • Release Date : 2020-04-04
  • Total pages : 1030
  • ISBN : 9780128008508
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Summary : Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information ...

Food Science and Technology Abstracts

Food Science and Technology Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 212
  • ISBN : 9780128008508
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Summary : Read online Food Science and Technology Abstracts written by , published by which was released on 1978. Download full Food Science and Technology Abstracts Books now! Available in PDF, ePub and Kindle....

Fruit Processing

Fruit Processing
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 212
  • ISBN : 9780128008508
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Summary : Read online Fruit Processing written by , published by which was released on 2003. Download full Fruit Processing Books now! Available in PDF, ePub and Kindle....

Wine Science

Wine Science
  • Author : Ronald S. Jackson
  • Publisher : Elsevier
  • Release Date : 2014-05-31
  • Total pages : 978
  • ISBN : 9780128008508
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Summary : Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture ...

Handbook of Fruit Science and Technology

Handbook of Fruit Science and Technology
  • Author : D. K. Salunkhe,S.S. Kadam
  • Publisher : CRC Press
  • Release Date : 1995-08-18
  • Total pages : 632
  • ISBN : 9780128008508
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Summary : This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, ...

Zambia Journal of Science and Technology

Zambia Journal of Science and Technology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1976
  • Total pages : 212
  • ISBN : 9780128008508
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Summary : Read online Zambia Journal of Science and Technology written by , published by which was released on 1976. Download full Zambia Journal of Science and Technology Books now! Available in PDF, ePub and Kindle....

Informational Hearing on Wine and Grape Research and Its Impact on the California Wine Industry

Informational Hearing on Wine and Grape Research and Its Impact on the California Wine Industry
  • Author : California. Legislature. Assembly. Select Committee on California Wine Production and Economy
  • Publisher : Unknown
  • Release Date : 1991
  • Total pages : 140
  • ISBN : 9780128008508
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Summary : Read online Informational Hearing on Wine and Grape Research and Its Impact on the California Wine Industry written by California. Legislature. Assembly. Select Committee on California Wine Production and Economy, published by which was released on 1991. Download full Informational Hearing on Wine and Grape Research and Its Impact on the ...

Postharvest Technology of Fruits and Vegetables Technology

Postharvest Technology of Fruits and Vegetables  Technology
  • Author : L. R. Verma
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 1222
  • ISBN : 9780128008508
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Summary : Read online Postharvest Technology of Fruits and Vegetables Technology written by L. R. Verma, published by which was released on 2000. Download full Postharvest Technology of Fruits and Vegetables Technology Books now! Available in PDF, ePub and Kindle....

Science and Civilisation in China pt 4 Traditional botany an ethnobotanical approach

Science and Civilisation in China   pt  4  Traditional botany   an ethnobotanical approach
  • Author : Joseph Needham
  • Publisher : Unknown
  • Release Date : 1954
  • Total pages : 212
  • ISBN : 9780128008508
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Summary : For contents, see Author Catalog....

Wine Industry Workshop

Wine Industry Workshop
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 212
  • ISBN : 9780128008508
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Summary : Read online Wine Industry Workshop written by , published by which was released on 1993. Download full Wine Industry Workshop Books now! Available in PDF, ePub and Kindle....