Salt, Fat, Acid, Heat
  • Release Date : 25 April 2017
  • Publisher : Simon and Schuster
  • Genre : Cooking
  • Pages : 469 pages
  • ISBN 13 : 9781476753836
Ratings: 4
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Download or read book entitled Salt, Fat, Acid, Heat by author: Samin Nosrat which was release on 25 April 2017 and published by Simon and Schuster with total page 469 pages . This book available in PDF, EPUB and Kindle Format. Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

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