The Saffron Tales

Written By Yasmin Khan
The Saffron Tales
  • Publsiher : Bloomsbury Publishing USA
  • Release : 27 September 2016
  • ISBN : 1632867117
  • Pages : 240 pages
  • Rating : /5 from reviews
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Download or read book entitled The Saffron Tales by author: Yasmin Khan which was release on 27 September 2016 and published by Bloomsbury Publishing USA with total page 240 pages . This book available in PDF, EPUB and Kindle Format. Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.

The Saffron Tales

The Saffron Tales
  • Author : Yasmin Khan
  • Publisher : Bloomsbury Publishing USA
  • Release Date : 2016-09-27
  • Total pages : 240
  • ISBN : 1632867117
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Summary : Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of ...

Saffron

Saffron
  • Author : Moshe Negbi
  • Publisher : CRC Press
  • Release Date : 1999-06-23
  • Total pages : 148
  • ISBN : 1632867117
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Summary : Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants....

Saffron

Saffron
  • Author : Alireza Koocheki,Mohammad Khajeh-Hosseini
  • Publisher : Woodhead Publishing
  • Release Date : 2020-01-16
  • Total pages : 580
  • ISBN : 1632867117
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Summary : Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use ...

Saffron

Saffron
  • Author : Ramin Ganeshram
  • Publisher : Reaktion Books
  • Release Date : 2020-09-27
  • Total pages : 160
  • ISBN : 1632867117
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Summary : Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, ...

Saffron Walden Essex

Saffron Walden  Essex
  • Author : Leslie Elgar Pike
  • Publisher : Unknown
  • Release Date : 1958
  • Total pages : 52
  • ISBN : 1632867117
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Summary : Read online Saffron Walden Essex written by Leslie Elgar Pike, published by which was released on 1958. Download full Saffron Walden Essex Books now! Available in PDF, ePub and Kindle....

The Complete Works of Thomas Nashe Haue with you to Saffron Waldon 1596 Terrors of the night 1594

The Complete Works of Thomas Nashe  Haue with you to Saffron Waldon  1596  Terrors of the night  1594
  • Author : Thomas Nash
  • Publisher : Unknown
  • Release Date : 1883
  • Total pages : 212
  • ISBN : 1632867117
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Summary : Read online The Complete Works of Thomas Nashe Haue with you to Saffron Waldon 1596 Terrors of the night 1594 written by Thomas Nash, published by which was released on 1883. Download full The Complete Works of Thomas Nashe Haue with you to Saffron Waldon 1596 Terrors of the night 1594 Books now! Available in ...

The Saffron Kitchen

The Saffron Kitchen
  • Author : Yasmin Crowther
  • Publisher : Penguin
  • Release Date : 2007-08-28
  • Total pages : 272
  • ISBN : 1632867117
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Summary : In a powerful debut novel that moves between the crowded streets of London and the desolate mountains of Iran, Yasmin Crowther paints a stirring portrait of a family shaken by events from decades ago and worlds away. On a rainy day in London the dark secrets and troubled past of ...

Saffron Agronomy in Kashmir

Saffron Agronomy in Kashmir
  • Author : G. M. Mir
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 163
  • ISBN : 1632867117
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Summary : Read online Saffron Agronomy in Kashmir written by G. M. Mir, published by which was released on 1992. Download full Saffron Agronomy in Kashmir Books now! Available in PDF, ePub and Kindle....

The Saffron Trail

The Saffron Trail
  • Author : Rosanna Ley
  • Publisher : Hachette UK
  • Release Date : 2015-05-21
  • Total pages : 432
  • ISBN : 1632867117
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Summary : An exotic tale of lost family secrets from the #1 Kindle Bestseller 'The perfect holiday companion' Heat 'The ultimate feel-good read' Candis 'Sun-soaked escapism' Best After the death of her beloved mother, Nell travels from rural Cornwall to the colour and chaos of Marrakech. Her marriage may be on the rocks, ...

Saffron Walden a Conservation Study

Saffron Walden  a Conservation Study
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1979
  • Total pages : 212
  • ISBN : 1632867117
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Summary : Read online Saffron Walden a Conservation Study written by , published by which was released on 1979. Download full Saffron Walden a Conservation Study Books now! Available in PDF, ePub and Kindle....

The Saffron Swastika

The Saffron Swastika
  • Author : Koenraad Elst
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 1070
  • ISBN : 1632867117
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Summary : Read online The Saffron Swastika written by Koenraad Elst, published by which was released on 2001. Download full The Saffron Swastika Books now! Available in PDF, ePub and Kindle....

Geology of the Saffron Walden District

Geology of the Saffron Walden District
  • Author : B. S. P. Moorlock
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 26
  • ISBN : 1632867117
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Summary : A brief explanation of the geology shown on the relevant 1: 50 000 scale geological map(s)....

The Essential Saffron Companion

The Essential Saffron Companion
  • Author : John Humphries
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 160
  • ISBN : 1632867117
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Summary : Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex....

City of Saffron

City of Saffron
  • Author : Idwār Kharrāṭ
  • Publisher : Quartet Books Limited
  • Release Date : 1989
  • Total pages : 174
  • ISBN : 1632867117
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Summary : Centres on an episode in the life of Mikhael, a sensitive and clever young Christian boy growing up in Alexandria, Egypt, in the thirties....

Saffron Crocus Sativus

Saffron  Crocus Sativus
  • Author : M Kafi,A. Koocheki,M.H. Rashed
  • Publisher : Science Publishers
  • Release Date : 2006-01-04
  • Total pages : 244
  • ISBN : 1632867117
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Summary : Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic ...