Role of Materials Science in Food Bioengineering

Written By Alexandru Mihai Grumezescu
Role of Materials Science in Food Bioengineering
  • Publsiher : Academic Press
  • Release : 29 March 2018
  • ISBN : 0128115009
  • Pages : 578 pages
  • Rating : /5 from reviews
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Download or read book entitled Role of Materials Science in Food Bioengineering by author: Alexandru Mihai Grumezescu which was release on 29 March 2018 and published by Academic Press with total page 578 pages . This book available in PDF, EPUB and Kindle Format. The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators. Discusses the role of material science in the discovery and design of new food materials Reviews the medical and socioeconomic impact of recently developed materials in food bioengineering Includes encapsulation, coacervation techniques, emulsion techniques and more Identifies applications of new materials for food safety, food packaging and consumption Explores bioactive compounds, polyphenols, food hydrocolloids, nanostructures and other materials in food bioengineering

Role of Materials Science in Food Bioengineering

Role of Materials Science in Food Bioengineering
  • Author : Alexandru Mihai Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-03-29
  • Total pages : 578
  • ISBN : 0128115009
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Summary : The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design ...

Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-02-03
  • Total pages : 508
  • ISBN : 0128115009
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Summary : Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed ...

Food Packaging and Preservation

Food Packaging and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-10-20
  • Total pages : 588
  • ISBN : 0128115009
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Summary : Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food ...

Materials for Biomedical Engineering Inorganic Micro and Nanostructures

Materials for Biomedical Engineering  Inorganic Micro  and Nanostructures
  • Author : Alexandru Grumezescu,Valentina Grumezescu
  • Publisher : Woodhead Publishing
  • Release Date : 2019-03-01
  • Total pages : 450
  • ISBN : 0128115009
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Summary : Materials for Biomedical Engineering...

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-07-18
  • Total pages : 548
  • ISBN : 0128115009
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Summary : Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and ...

Biopolymers for Food Design

Biopolymers for Food Design
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-03
  • Total pages : 536
  • ISBN : 0128115009
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Summary : Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or ...

Who s who in Science in Europe

Who s who in Science in Europe
  • Author : Longman Publishing Group
  • Publisher : Unknown
  • Release Date : 1991
  • Total pages : 2726
  • ISBN : 0128115009
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Summary : Read online Who s who in Science in Europe written by Longman Publishing Group, published by which was released on 1991. Download full Who s who in Science in Europe Books now! Available in PDF, ePub and Kindle....

Quick Reference for Counselors

Quick Reference for Counselors
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 0128115009
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Summary : Read online Quick Reference for Counselors written by , published by which was released on 2007. Download full Quick Reference for Counselors Books now! Available in PDF, ePub and Kindle....

Impact of Nanoscience in the Food Industry

Impact of Nanoscience in the Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-01-20
  • Total pages : 484
  • ISBN : 0128115009
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Summary : The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace ...

Life Food and Environment

Life  Food  and Environment
  • Author : Kyōto Daigaku. Nōgakubu
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 212
  • ISBN : 0128115009
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Summary : Read online Life Food and Environment written by Kyōto Daigaku. Nōgakubu, published by which was released on 2003. Download full Life Food and Environment Books now! Available in PDF, ePub and Kindle....

Food Bioconversion

Food Bioconversion
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-06-29
  • Total pages : 550
  • ISBN : 0128115009
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Summary : Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and ...

Food Processing for Increased Quality and Consumption

Food Processing for Increased Quality and Consumption
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-08
  • Total pages : 522
  • ISBN : 0128115009
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Summary : Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products ...

Food Biosynthesis

Food Biosynthesis
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-06-19
  • Total pages : 488
  • ISBN : 0128115009
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Summary : Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing ...

Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-08-04
  • Total pages : 518
  • ISBN : 0128115009
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Summary : Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in ...

Genetically Engineered Foods

Genetically Engineered Foods
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-09-01
  • Total pages : 438
  • ISBN : 0128115009
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Summary : Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and ...