Restaurant Success by the Numbers Second Edition

Written By Roger Fields
Restaurant Success by the Numbers  Second Edition
  • Publsiher : Ten Speed Press
  • Release : 15 July 2014
  • ISBN : 1607745593
  • Pages : 320 pages
  • Rating : 4/5 from 1 reviews
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Download or read book entitled Restaurant Success by the Numbers Second Edition by author: Roger Fields which was release on 15 July 2014 and published by Ten Speed Press with total page 320 pages . This book available in PDF, EPUB and Kindle Format. This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

Restaurant Success by the Numbers Second Edition

Restaurant Success by the Numbers  Second Edition
  • Author : Roger Fields
  • Publisher : Ten Speed Press
  • Release Date : 2014-07-15
  • Total pages : 320
  • ISBN : 1607745593
GET BOOK

Summary : This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can ...

Restaurant Success by the Numbers

Restaurant Success  by the Numbers
  • Author : Roger Fields
  • Publisher : Random House Digital, Inc.
  • Release Date : 2007
  • Total pages : 244
  • ISBN : 1607745593
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Summary : A practical guide for opening a restaurant, with tips on choosing a location, designing a menu, hiring staff, and making a profit....

Restaurant Success by the Numbers

Restaurant Success by the Numbers
  • Author : Roger Fields
  • Publisher : Ten Speed Press
  • Release Date : 2011-02-02
  • Total pages : 256
  • ISBN : 1607745593
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Summary : Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back ...

Restaurant Success Our Passion My Formula

Restaurant Success  Our Passion  My Formula
  • Author : Benny Kong
  • Publisher : Dorrance Publishing
  • Release Date : 2021-04-28
  • Total pages : 218
  • ISBN : 1607745593
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Summary : Restaurant Success: Our Passion, My Formula By: Benny Kong Restaurant Success: Our Passion, My Formula aims to guide business owners through the steps for a financially successful operation. This book is organized into three parts, to help restaurant owners plan, build, and operate their businesses....

Marketing for Tourism and Hospitality

Marketing for Tourism and Hospitality
  • Author : Alan Fyall,Patrick Legohérel,Isabelle Frochot,Youcheng Wang
  • Publisher : Routledge
  • Release Date : 2019-03-04
  • Total pages : 594
  • ISBN : 1607745593
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Summary : The marketing landscape has changed dramatically in recent years, especially for tourism and hospitality practitioners. Marketing for these industries is now a multi-dimensional, collaborative venture driven by technological change and the growing demand for authentic co-created experiences. Marketing for Tourism and Hospitality provides students with a contemporary, accessible and useful ...

How to Succeed in the Restaurant Business

How to Succeed in the Restaurant Business
  • Author : Joseph Robert Zapoli
  • Publisher : iUniverse
  • Release Date : 2005-09-01
  • Total pages : 96
  • ISBN : 1607745593
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Summary : Have you ever wondered how a restaurant with great food and service can go out of business? Have you questioned why restaurants with large volume do not always bring in a good return? Author Joseph Zapoli answers those questions and more with this indispensable guide to owning and managing a ...

Restaurants Success

Restaurants Success
  • Author : Vincent Gabriel
  • Publisher : Rank Books
  • Release Date : 2013-10-12
  • Total pages : 124
  • ISBN : 1607745593
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Summary : Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are: * Food Business Models * Knowing ...

The Food and Beverage Magazine Guide to Restaurant Success

The Food and Beverage Magazine Guide to Restaurant Success
  • Author : Michael Politz
  • Publisher : John Wiley & Sons
  • Release Date : 2020-05-26
  • Total pages : 208
  • ISBN : 1607745593
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Summary : PRAISE FOR THE FOOD & BEVERAGE MAGAZINE GUIDE TO RESTAURANT SUCCESS "This book is the go-to for anyone thinking of jumping in the exciting business of restaurants. I eat out 365 days a year and I know the places to eat! If you want to become one of them, read this book!" —...

Successful Restaurant Design

Successful Restaurant Design
  • Author : Regina S. Baraban,Joseph F. Durocher
  • Publisher : John Wiley & Sons
  • Release Date : 2010-02-02
  • Total pages : 336
  • ISBN : 1607745593
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Summary : An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into ...

Innkeepers Key to Success

Innkeepers  Key to Success
  • Author : Fred S. Thompson
  • Publisher : Dog Ear Publishing
  • Release Date : 2010-03
  • Total pages : 292
  • ISBN : 1607745593
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Summary : MESSAGE TO MY READERS When I am seeking information about an unfamiliar topic and thumb through a book, I do not want to see a lot of prose that plays Ring Around the Rosie about irrelevant stuff. I am looking for solutions to serious problems and want to see the ...

Principles of Food Beverage and Labor Cost Controls for Hotels and Restaurants

Principles of Food  Beverage  and Labor Cost Controls for Hotels and Restaurants
  • Author : Paul Dittmer
  • Publisher : Van Nostrand Reinhold Company
  • Release Date : 1989
  • Total pages : 452
  • ISBN : 1607745593
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Summary : Gain the financial management skills you need to succeed, as a hospitality professional.Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these ...

Study Guide to Accompany The Restaurant From Concept to Operation 5e

Study Guide to Accompany The Restaurant  From Concept to Operation  5e
  • Author : John R. Walker
  • Publisher : John Wiley & Sons
  • Release Date : 2007-09-21
  • Total pages : 160
  • ISBN : 1607745593
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Summary : Comprehensively covers opening and running a restaurant–revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes ...

Building Restaurant Profits

Building Restaurant Profits
  • Author : Jennifer Hudson Taylor,Douglas Robert Brown
  • Publisher : Atlantic Publishing Company
  • Release Date : 2003
  • Total pages : 144
  • ISBN : 1607745593
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Summary : This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site ...

The Restaurant Manager s Success Chronicles

The Restaurant Manager s Success Chronicles
  • Author : Angela C. Adams
  • Publisher : Atlantic Publishing Company
  • Release Date : 2007-06-26
  • Total pages : 284
  • ISBN : 1607745593
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Summary : Restaurants are one of the most frequently started businesses, yet they have a high failure rate. This title provides real life examples of how successful restaurant operators avoid the pitfalls and thrive. It includes hundreds of tricks, tips and secrets on how to make money with your restaurant....

A Street Wise Managers Guide to Success in the Restaurant Business

A Street Wise Managers Guide to Success in the Restaurant Business
  • Author : Matthew Lallo
  • Publisher : Productive Publications
  • Release Date : 2014-05-14
  • Total pages : 252
  • ISBN : 1607745593
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Summary : Read online A Street Wise Managers Guide to Success in the Restaurant Business written by Matthew Lallo, published by Productive Publications which was released on 2014-05-14. Download full A Street Wise Managers Guide to Success in the Restaurant Business Books now! Available in PDF, ePub and Kindle....