Release and Bioavailability of Nanoencapsulated Food Ingredients
  • Release Date : 02 June 2020
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 508 pages
  • ISBN 13 : 9780128156667
Ratings: 4
From 235 Voters
Get This Book

Download or read book entitled Release and Bioavailability of Nanoencapsulated Food Ingredients by author: Anonim which was release on 02 June 2020 and published by Academic Press with total page 508 pages . This book available in PDF, EPUB and Kindle Format. Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different approaches for studying the release profile of these ingredients (such as in-vitro and in-vivo assays). Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title will be of great value to those engaged in various fields of nanoencapsulation. Thoroughly explores the different release mechanisms of nanoencapsulated food ingredients Examines the release of bioactive ingredients by in vitro and in vivo systems Discusses different approaches for modeling the release data of nanoencapsulated ingredients